Location and hours

91 Broad Street, Red Bank, NJ 07701

Sunday
12:00 PM - 09:30 PM
Monday - Thursday
12:00 PM - 09:00 PM
Friday - Saturday
12:00 PM - 09:30 PM

Beijing Bistro New Jersey

Name: Beijing Bistro New Jersey
Address: 91 Broad Street, Red Bank, NJ, 07701, US
Telephone: +17322128858
Price range: $$

Chinese • $$

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91 Broad Street, Red Bank, NJ 07701

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$$ • Chinese • Asian • Vegetarian Friendly

Schedule

Picked for you
- Lo Mein
- Fried Rice
- Chicken with Broccoli
  A traditional Asian dish but made with better ingredients.
- Beijing Fried Rice
  Fried rice is served with a combination of shrimp, chicken, pork, and vegetables.
- Chicken Imperial
  The secret recipe was stolen from general tso himself.
Appetizers
- Filet Mignon Egg Roll
  Classic egg roll with better ingredients.
- Shanghai Spring Rolls (2 pcs)
  Shrimp spring rolls. Light and crispy.
- Vegetable Spring Rolls (3 pcs)
  Julienned vegetables bundled in a crispy phyllo wrap.
- Pork Dumplings (6 pcs)
  Handmade daily in our kitchen. Steamed or pan-seared.
- Pepper Calamari
  Quick fried and tossed in the bistro spice.
  Spicy
- Chicken Lettuce Wraps (4 pcs)
  Finely diced chicken and vegetables wrapped in fresh lettuce cups.
- Crispy Creamy Spicy Shrimp
  Smooth and tasty. Served with scallion pancakes.
  Spicy
- BBQ Baly Back Ris
  Tasty and todel ribs coated in a rich barbecue sauce.
- Satay Skewers (4 pcs)
  Medallions of chicken and beef grilled to perfection.
- Boneless Roast Pork
  Tender slices of off-the-bone pork coated in a rich barbecue sauce and served with julienned tofu sauce.
- Crispy Fried Tofu
  Light and silky served with a hoisin-based tofu sauce.
- Chillid Sesame Noodles
  Creamy and spicy. Topped with cucumbers, bean sprouts, and chili oil. Contains peanuts.
  Spicy
- Assorted Appetizer For 2
  2 shanghai rolls, calamari, 4 satay skewers, 2 dumplings, and 2 spare ribs.
Soup
- Wonton Soup
- Hot and Sour Soup
  Spicy
- Chicken Egg Corn Soup
- Crabmeat Asparagus Soup
- Beijing Soup
  A light melange of chicken, beef, and shrimp in our homemade chicken broth.
Rice and Noodles
- Fried Rice
- Beijing Fried Rice
  Fried rice is served with a combination of shrimp, chicken, pork, and vegetables.
- BBQ Roast Pork Fried Rice
- Lo Mein
- Beijing Lo Mein
  Lo mein served with a combination of shrimp, chicken, pork, and vegetables.
- Angel Hair Rice Pasta
  Curry optional.
- Basil Chow Fun
  A wide flat Asian noodle.
  Spicy
Vegetables
- Vegetarian Chicken or Cauliflower Imperial
  Your choice of crispy seitan chicken or cauliflower sauteed in a rich imperial sauce.
  Spicy
- Dry Sauteed Staing Beans or Garlic Sugar Snap Peas
- Baby Eggplant with Garlic Sauce
  Spicy
- Sautéed Mixed Vegetables
  Garlic sauce, brown sauce, and white sauce or steamed.
- Sizzling Tofu Steak
  Crispy block of silken tofu in a rice wine garlic sauce. Served on a sizzling platter with egg and vegetables.
Chicken
- Chicken Imperial
  The secret recipe was stolen from general tso himself.
  Spicy
- Basil Chicken, Beef, and Shrimp
  Sliced flank steak, u12 wild shrimp, chicken sauteed with peppers, onions, baby eggplant, and fresh Thai basil.
  Spicy
- Kung Pao Chicken
  Diced white meat chicken sauteed with straw mushrooms, bell peppers, baby corn, and onions. Topped with cashews.
  Spicy
- Black Bean Chicken
  Thinly sliced chicken in a black bean sauce. Served on a sizzling platter with toasted sesame seeds.
- Sesame Chicken
  Crispy white meat chicken in a sweet and tangy glaze. Topped with toasted sesame seeds.
- Mango Chicken
  Tender slices of chicken sauteed in a tangy sauce. Served with fresh mangoes, Spanish onions, and bell peppers.
  Spicy
- Pineapple Chicken
  Crispy chunks of white meat chicken sauteed in a sweet and tangy pineapple sauce. Served with Hawaiian pineapple and bell peppers.
- Velvet Chicken
  Sliced white meat chicken in a rice wine garlic sauce. Served in fresh seasonal vegetables.
- Chicken with Broccoli
  A traditional Asian dish but made with better ingredients.
- Crispy Peppercorn Chicken
  Crispy white meat chicken tossed in the bistro spice and topped with finely chopped hot pepper relish.
  Spicy
- Crispy Duck L'Orange
  1/2 roast duckling in a succulent orange reduction.
- Peking Duck
  Slow roasted long island duckling 5 lb, finished to crispy, and juicy perfection. Hand-carved served with finely sliced scallions, cucumbers, and steamed pancakes.
Meats
- Black Pepper Filet Mignon
  Tender cuts of filet mignon sauteed in a black pepper sauce. Served on a sizzling platter with julienned bell peppers and onions.
- Three Scallion Filet Mignon
  Tender cuts of filet mignon sauteed in a tangy sauce. Served on a sizzling platter with red onions, white onions, and white scallions.
- Chung King Beef
  Tender cuts of filet mignon in a brown sauce served on a bed of steamed baby spinach with mushrooms.
  Spicy
- Crispy Steak Tangerine
  Juicy cuts of flank steak battered, wok-fried, and served in a sweet tangerine glaze.
  Spicy
- Beef with Broccoli
  Tender slices of flank steak sauteed on a soybean garlic sauce. Served in broccoli and carrots.
- Mu-Shu
  Served with julienned vegetables and your choice of beef, chicken, shrimp, pork, or vegetables.
- Beijing Three Delicacies
  Sliced flank steak, wild u12 shrimp, and chicken sauteed with mixed vegetables in a rich garlic sauce.
- Ma Po Tofu
  Homemade silken tofu served with vegetables and ground in a spicy Sichuan sauce.
  Spicy
- Pepper and Onion Steak
  Prime cuts of flank steak in an oyster sauce. Served with sliced Spanish onions and bell peppers.
- Imperial Beijing
  Tender chunks of filet mignon stir-fried in a garlic sauce plated with live 1.5 lb de-shelled lobster in a ginger scallion saute.
Seafood
- Sea Scallops in Garlic Sauce
  Jumbo u10 day boat scallops seared and sauteed in a rich garlic sauce. Served in mixed vegetables.
- Sesame Shrimp
  U12 wild shrimp battered and wok-fried. Served in a sweet and tangy sesame glaze on a bed of broccoli.
- Mango Grouper
  Battered and wok-fried grouper sauteed with fresh mangoes, Spanish onions, and bell peppers.
  Spicy
- Garlic Shrimp with Asparagus
  U12 wild prawns served with fresh asparagus, carrots, mushrooms, baby corn, and sugar snap peas.
- Jumbo Prawns
  Served in a light rice wine garlic sauce.
- Black Pepper Shrimp and Scallops
  U12 wild shrimp and u10 day boat scallop sauteed in a black pepper sauce. Served on a sizzling platter with julienned peppers and onions.
- Shrimp Velvet
  U12 wild shrimp in a rice wine garlic sauce. Served with mixed vegetables.
- Crispy Scallop Tangerine
  U10 day boat scallops dusted, wok-fried, and served in a sweet tangerine glaze.
  Spicy
- Shrimp with Lobster Sauce
  Jumbo prawns in a garlic white wine broth. Served with water chestnuts, peas, carrots, and egg flowers.
- Grand Marnier Prawns
  Colossal prawns wok-fried and glazed in a sweet grand Marnier sauce.
- Kung Pao Scallops
  U10 day boat scallops seared and sauteed in a spicy kung pao sauce. Served with mixed vegetables and topped with cashews.
  Spicy
Beverages
- Soda and Juice
  Pepsi, Diet Pepsi, sierra mist, iced tea, ginger ale, and lemonade.
April/May Specials
- Spicy Shrimp and Chicken Lettuce Wraps
  Diced shrimp and chicken sautéed with cilantro, garlic, tomatoes, peppers, onions, and celery. Served with 4 lettuce wraps.
- Chicken Chicken Trio
  Velvet Chicken, Crispy Creamy Spicy Chicken, Sesame Chicken served on a platter.
- Sweet Basil Shrimp with Eggplant
  U12 Shrimp sauteed with green peppers, onions, and baby eggplant in our sweet basil sauce.