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    Location and hours

    91 Broad Street, Red Bank, NJ 07701
    Sunday
    12:00 PM - 09:30 PM
    Monday - Thursday
    12:00 PM - 09:00 PM
    Friday - Saturday
    12:00 PM - 09:30 PM

    Beijing Bistro New Jersey

    Chinese • $$
      •  More info
    91 Broad Street, Red Bank, NJ 07701
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    $$ • Chinese • Asian • Vegetarian Friendly
    • Picked for you
        • Lo Mein
        • Fried Rice
        • Chicken with Broccoli
          A traditional Asian dish but made with better ingredients.
        • Beijing Fried Rice
          Fried rice is served with a combination of shrimp, chicken, pork, and vegetables.
        • Chicken Imperial
          The secret recipe was stolen from general tso himself.
      • Appetizers
          • Filet Mignon Egg Roll
            Classic egg roll with better ingredients.
          • Shanghai Spring Rolls (2 pcs)
            Shrimp spring rolls. Light and crispy.
          • Vegetable Spring Rolls (3 pcs)
            Julienned vegetables bundled in a crispy phyllo wrap.
          • Pork Dumplings (6 pcs)
            Handmade daily in our kitchen. Steamed or pan-seared.
          • Pepper Calamari
            Quick fried and tossed in the bistro spice.
            Spicy
          • Chicken Lettuce Wraps (4 pcs)
            Finely diced chicken and vegetables wrapped in fresh lettuce cups.
          • Crispy Creamy Spicy Shrimp
            Smooth and tasty. Served with scallion pancakes.
            Spicy
          • BBQ Baly Back Ris
            Tasty and todel ribs coated in a rich barbecue sauce.
          • Satay Skewers (4 pcs)
            Medallions of chicken and beef grilled to perfection.
          • Boneless Roast Pork
            Tender slices of off-the-bone pork coated in a rich barbecue sauce and served with julienned tofu sauce.
          • Crispy Fried Tofu
            Light and silky served with a hoisin-based tofu sauce.
          • Chillid Sesame Noodles
            Creamy and spicy. Topped with cucumbers, bean sprouts, and chili oil. Contains peanuts.
            Spicy
          • Assorted Appetizer For 2
            2 shanghai rolls, calamari, 4 satay skewers, 2 dumplings, and 2 spare ribs.
        • Soup
            • Wonton Soup
            • Hot and Sour Soup
              Spicy
            • Chicken Egg Corn Soup
            • Crabmeat Asparagus Soup
            • Beijing Soup
              A light melange of chicken, beef, and shrimp in our homemade chicken broth.
          • Rice and Noodles
              • Fried Rice
              • Beijing Fried Rice
                Fried rice is served with a combination of shrimp, chicken, pork, and vegetables.
              • BBQ Roast Pork Fried Rice
              • Lo Mein
              • Beijing Lo Mein
                Lo mein served with a combination of shrimp, chicken, pork, and vegetables.
              • Angel Hair Rice Pasta
                Curry optional.
              • Basil Chow Fun
                A wide flat Asian noodle.
                Spicy
            • Vegetables
                • Vegetarian Chicken or Cauliflower Imperial
                  Your choice of crispy seitan chicken or cauliflower sauteed in a rich imperial sauce.
                  Spicy
                • Dry Sauteed Staing Beans or Garlic Sugar Snap Peas
                • Baby Eggplant with Garlic Sauce
                  Spicy
                • Sautéed Mixed Vegetables
                  Garlic sauce, brown sauce, and white sauce or steamed.
                • Sizzling Tofu Steak
                  Crispy block of silken tofu in a rice wine garlic sauce. Served on a sizzling platter with egg and vegetables.
              • Chicken
                  • Chicken Imperial
                    The secret recipe was stolen from general tso himself.
                    Spicy
                  • Basil Chicken, Beef, and Shrimp
                    Sliced flank steak, u12 wild shrimp, chicken sauteed with peppers, onions, baby eggplant, and fresh Thai basil.
                    Spicy
                  • Kung Pao Chicken
                    Diced white meat chicken sauteed with straw mushrooms, bell peppers, baby corn, and onions. Topped with cashews.
                    Spicy
                  • Black Bean Chicken
                    Thinly sliced chicken in a black bean sauce. Served on a sizzling platter with toasted sesame seeds.
                  • Sesame Chicken
                    Crispy white meat chicken in a sweet and tangy glaze. Topped with toasted sesame seeds.
                  • Mango Chicken
                    Tender slices of chicken sauteed in a tangy sauce. Served with fresh mangoes, Spanish onions, and bell peppers.
                    Spicy
                  • Pineapple Chicken
                    Crispy chunks of white meat chicken sauteed in a sweet and tangy pineapple sauce. Served with Hawaiian pineapple and bell peppers.
                  • Velvet Chicken
                    Sliced white meat chicken in a rice wine garlic sauce. Served in fresh seasonal vegetables.
                  • Chicken with Broccoli
                    A traditional Asian dish but made with better ingredients.
                  • Crispy Peppercorn Chicken
                    Crispy white meat chicken tossed in the bistro spice and topped with finely chopped hot pepper relish.
                    Spicy
                  • Crispy Duck L'Orange
                    1/2 roast duckling in a succulent orange reduction.
                  • Peking Duck
                    Slow roasted long island duckling 5 lb, finished to crispy, and juicy perfection. Hand-carved served with finely sliced scallions, cucumbers, and steamed pancakes.
                • Meats
                    • Black Pepper Filet Mignon
                      Tender cuts of filet mignon sauteed in a black pepper sauce. Served on a sizzling platter with julienned bell peppers and onions.
                    • Three Scallion Filet Mignon
                      Tender cuts of filet mignon sauteed in a tangy sauce. Served on a sizzling platter with red onions, white onions, and white scallions.
                    • Chung King Beef
                      Tender cuts of filet mignon in a brown sauce served on a bed of steamed baby spinach with mushrooms.
                      Spicy
                    • Crispy Steak Tangerine
                      Juicy cuts of flank steak battered, wok-fried, and served in a sweet tangerine glaze.
                      Spicy
                    • Beef with Broccoli
                      Tender slices of flank steak sauteed on a soybean garlic sauce. Served in broccoli and carrots.
                    • Mu-Shu
                      Served with julienned vegetables and your choice of beef, chicken, shrimp, pork, or vegetables.
                    • Beijing Three Delicacies
                      Sliced flank steak, wild u12 shrimp, and chicken sauteed with mixed vegetables in a rich garlic sauce.
                    • Ma Po Tofu
                      Homemade silken tofu served with vegetables and ground in a spicy Sichuan sauce.
                      Spicy
                    • Pepper and Onion Steak
                      Prime cuts of flank steak in an oyster sauce. Served with sliced Spanish onions and bell peppers.
                    • Imperial Beijing
                      Tender chunks of filet mignon stir-fried in a garlic sauce plated with live 1.5 lb de-shelled lobster in a ginger scallion saute.
                  • Seafood
                      • Sea Scallops in Garlic Sauce
                        Jumbo u10 day boat scallops seared and sauteed in a rich garlic sauce. Served in mixed vegetables.
                      • Sesame Shrimp
                        U12 wild shrimp battered and wok-fried. Served in a sweet and tangy sesame glaze on a bed of broccoli.
                      • Mango Grouper
                        Battered and wok-fried grouper sauteed with fresh mangoes, Spanish onions, and bell peppers.
                        Spicy
                      • Garlic Shrimp with Asparagus
                        U12 wild prawns served with fresh asparagus, carrots, mushrooms, baby corn, and sugar snap peas.
                      • Jumbo Prawns
                        Served in a light rice wine garlic sauce.
                      • Black Pepper Shrimp and Scallops
                        U12 wild shrimp and u10 day boat scallop sauteed in a black pepper sauce. Served on a sizzling platter with julienned peppers and onions.
                      • Shrimp Velvet
                        U12 wild shrimp in a rice wine garlic sauce. Served with mixed vegetables.
                      • Crispy Scallop Tangerine
                        U10 day boat scallops dusted, wok-fried, and served in a sweet tangerine glaze.
                        Spicy
                      • Shrimp with Lobster Sauce
                        Jumbo prawns in a garlic white wine broth. Served with water chestnuts, peas, carrots, and egg flowers.
                      • Grand Marnier Prawns
                        Colossal prawns wok-fried and glazed in a sweet grand Marnier sauce.
                      • Kung Pao Scallops
                        U10 day boat scallops seared and sauteed in a spicy kung pao sauce. Served with mixed vegetables and topped with cashews.
                        Spicy
                    • Beverages
                        • Soda and Juice
                          Pepsi, Diet Pepsi, sierra mist, iced tea, ginger ale, and lemonade.
                      • April/May Specials
                          • Spicy Shrimp and Chicken Lettuce Wraps
                            Diced shrimp and chicken sautéed with cilantro, garlic, tomatoes, peppers, onions, and celery. Served with 4 lettuce wraps.
                          • Chicken Chicken Trio
                            Velvet Chicken, Crispy Creamy Spicy Chicken, Sesame Chicken served on a platter.
                          • Sweet Basil Shrimp with Eggplant
                            U12 Shrimp sauteed with green peppers, onions, and baby eggplant in our sweet basil sauce.