Zatarain's Crawfish Shrimp & Crab Boil in Bag (3 oz)
The original Zatarain's Dry Crawfish, Shrimp & Crab Boil with seven premium spices and seasonings delivers the authentic taste of New Orleans seafood
Ingredients: Mustard Seed, Coriander Seed, Cayenne Pepper, Bay Leaves, Dill Seed, Allspice.
Directions: boil: directions: one bag of crab boil is sufficient for 4 pounds of shrimp, 4 pounds of crawfish or 1 dozen crabs. to a large cooking container add 3 quarts of water, 4 tbsp. of salt, 1 bag of zatarain's crab boil, 1 lemon (quartered). add cayenne pepper to taste, if desired. bring water mix to rolling boil. add seafood; bring to boil. boil crabs vigorously for 5 minutes, crawfish 2 minutes, and shrimp 1 minute. allow seafood to remain in water 15–20 minutes after boiling. adding 2 tablespoons of vinegar to the water makes crabs easier to pick.
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