Bela Lisboa Restaurant

Poached shrimps in garlic and olive oil. Served with crostinis.

Spicy sauteed shrimps cooked in Piri Piri sauce.

Littleneck clams in white wine, lemon juice, and garlic sauce with coriander.

Breaded calamari rings served with spicy marinara sauce.

Fig infused goat cheese with honey, walnuts, and balsamic reduction.

Grilled chorizo and flambeed tableside. Served with warm lentil salad.

Five salt cod fritters and lemon pepper aioli.

Brie, sage derby, orange windmill, and queso Iberico cheese. Served with fruit and crackers.

Served with spicy marinara.

Breaded chicken wings tossed in spicy Piri Piri sauce.

Chorizo, kale, and pureed potatoes.

Tomatoes, cucumbers, onions, garlic, and olive oil. Served chilled.

Beef stock and onions. Topped with baguette.

Romaine, parmesan, bacon, caesar dressing, and croutons.

A wedge of romaine, blue cheese crumbles, nuts, dried cranberries, and citrus vinaigrette.

Baby spinach, sun dried tomatoes, parmesan, walnuts, and citrus vinaigrette.

Parmesan cream garlic sauce.

Tomato sauce.

Black truffle lobster, shrimp pasta, spinach, and creamy truffle sauce.

Shrimps skewer served with vegetables and roasted garlic potatoes.

Filet mignon skewer served with vegetables, roasted garlic potatoes, rice, and beans.

Brazilian beef cut skewer served with vegetables, roasted garlic potatoes, rice, and beans.

Pork tenderloin skewer served with vegetables, roasted garlic potatoes, rice, and beans.

Salmon, shrimp, calamari, mussels, and clams cooked with roasted garlic potatoes and vegetables in a lobster tomato sauce.

Pork cubes with clams sauteed in garlic sauce topped with fried cubed potatoes.

Cod, sauteed in eggs, onions, and potato straws. Served with vegetables.

Sauteed cod, mashed potatoes, and heavy cream finished in the oven.

Slow cooked chicken in Portuguese spice sauce with lettuce, onions, tomatoes, jalapenos, and mayonnaise on a toasted hoagie with French fries.

Chicken breast with creamy lemon caper sauce. Served with roasted potatoes and fresh vegetables.

Ahi tuna served on a hot lava rock. Cooked at the table to the temperature of your liking. Served with vegetables and roasted garlic potatoes.

Salmon served on a hot lava rock. Cooked at the table to the temperature of your liking. Served with vegetables and roasted garlic potatoes.

Filet mignon served on a hot lava rock. Cooked at the table to the temperature of your liking. Served with vegetables, roasted garlic potatoes, rice, and beans.

Shrimp and filet mignon served on a hot lava rock. Cooked at the table to the temperature of your liking. Served with vegetables, roasted garlic potatoes, rice, and beans.

Brazilian beef cut served on a hot lava rock. Cooked at the table to the temperature of your liking. Served with vegetables, roasted garlic potatoes, rice, and beans.

Salmon with figs marmalade served with roasted potatoes and fresh vegetables.

Pork tenderloin glazed with an orange and port wine reduction. Served with roasted potatoes, fresh vegetables, rice, and beans.

Baked octopus in garlic and olive oil. Served with roasted garlic potatoes and vegetables.

Chicken, shrimp, mussels, calamari, and clams with vegetables in saffron rice.

Creamy risotto with shrimp, scallops, and octopus.

Shrimp, turmeric, onions, garlic saffron, and white wine. Served with rice.

Veal shank served over mashed potatoes.

Saffron rice vegetables.

Roasted sweet potatoes, vegetables, rice, and coconut curry.

Chocolate lava a la mode.

Apple tart a la mode.

Portuguese lemon cream pie with berry reduction on the side.

Chocolate mousse with Himalayan salt.