Bella Cucina
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Sunday - Monday
Tuesday - Saturday
11:30 AM - 1:00 PM • Lunch Menu
5:30 PM - 8:30 PM • Dinner Menu
In the Beginning
- Calamari$15.00lightly breaded calamari, red peppers, and fried kale tossed with Asiago and served with smoked horseradish aioli.
- Smoked Salmon Crostini$13.00Served on a grilled crostini with Boursin, roasted tomatoes, radishes, pickled onions, capers, Asiago, and tarragon Dijon infused baby greens painted with harissa and balsamic reduction.
- Poached Pear Brie$13.00Grilled brie wedge topped with red wine poached pears, sea salt roasted peanuts, port wine molasses, and honey drizzle. Served with bread and crackers.
- Duck Egg Rolls$13.00Slow-cooked duck rolled with cabbage, carrots, ginger, and shiitake mushrooms in a crisp wonton painted with sweet soy and sriracha aioli.
- Lamb Kebab$10.00Spiced lamb skewer served on a bed of lentils and topped with arugula tossed with pickled carrots, pickled onions, cucumber, radishes, and feta.
From the Garden
- Grilled Caesar Salad$7.00Grilled romaine lettuce tossed in our housemade caesar dressing with shaved Parmesan, grape tomatoes, fried capers, and seasoned croutons.
- Poached Pear Salad$10.00Apples, strawberries, spiced walnuts, grapes, red onions, goat cheese, field greens, and celery tossed in raspberry creamy poppy seed dressing.
- Pork Belly Tofu Salad$12.00Crispy fried tofu tossed with pork belly, apples, peanuts, radishes, cilantro, and scallions in a sweet and tangy soy-ginger glaze, served on a bed of spinach, and frisee, dressed with a serrano lime vinaigrette.
- Watermelon Feta Salad$12.00Watermelon with feta, radish, red onions, basil, cucumber, pine nuts, arugula, and frisee in a honey mint lemon vinaigrette.
The Main Event
- Street Corn Salmon$27.00Roja seared salmon fillet served on a bed of avocado, charred corn, sweety drop peppers, lump crab, and onions tossed with chili lime-infused street corn sauce, garnished with cotija cheese, scallions, and cilantro.
- Garden Tomato Shrimp & Scallop Penne$28.00Plump shrimp sautéed with red and yellow tomatoes, spinach, caramelized onions, sun-dried tomatoes, and feta in a garlic herb oil tossed with al dente penne pasta.
- Smoked Honey Chili Duck Breast$28.00Honey chili glazed thinly sliced duck served with sautéed brussels sprouts, bacon, sweet potato hash, spinach, and caramelized onions.
- Pecan Crusted Chicken$21.00Pan-fried pecan-crusted chicken served with roasted redskin potatoes, haricot vert, and caramelized onions, draped with a rich raspberry Brie sauce and Asiago.
- Insalata Filet$36.008 oz. grilled filet served with sweety drop peppers, herb roasted potatoes, grilled asparagus, red onions, tomatoes, greens, and goat cheese tossed in aged balsamic vinegar, painted with red wine demi-glace reduction.
- Orchard Peach Pork Chop$27.00Grilled 12 oz. pork chop coated in a bourbon peach jam served on a bed of brussels sprouts, spiced walnuts, pork belly, caramelized onions, apples, and spinach.
- Peppercorn Filet Pappardelle$28.00Grilled peppercorn rubbed filet served on a bed of pappardelle tossed with red and yellow tomatoes, mushrooms, caramelized onions, and arugula in a Madeira herb cream, finished with a fresh basil pesto drizzle.
- Tofu Tuna Steak$26.00Grilled tuna served on a bed of crispy fried tofu tossed with pork belly, apples, peanuts, radishes, cilantro, frisee, and scallions in a sweet and tangy soy-ginger glaze, painted with serrano chili sauce and sweet soy.
- Crab Cake Panzanella$27.00Lump crab cake served with grilled baguette topped with tomatoes, cucumbers, sweety drop peppers, red onions, basil, Asiago, and pesto balsamic vinaigrette, painted with smoked tomato peppercorn aioli and pesto.
- Dry Rubbed Jameson Strip Steak$35.0012 oz. grilled NY strip steak massaged with coffee barbecue rub and draped with a molasses Jameson steak sauce, served on a bed of loaded red skin potatoes with white cheddar, scallions, housemade corned beef, and asparagus.
Little Additions
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
