Too far to deliver
Location and hours
4648 147th Street, Midlothian, IL 60445
| Sunday | ||
| 3:00 PM - 8:00 PM | ||
| Monday | ||
| Closed | ||
| Tuesday - Thursday | ||
| 4:00 PM - 9:00 PM | ||
| Friday - Saturday | ||
| 4:00 PM - 10:00 PM |
Bella Mia Fine Dining
4648 147th Street, Midlothian, IL 60445
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Appetizers
- Stuffed Mushrooms5 great mushrooms grilled and stuffed with cream cheese, chives, Swiss cheese, and sour cream, topped with melted mozzarella cheese.
- Shrimp DejongheFour shrimp sauteed in garlic with herbs and spices and wine. Served with bella Mia’s dejonghe butter sauce.
- Jumbo Shrimp CocktailShrimp boiled and chilled, served with cocktail sauce and garnished with a lemon wedge and a cocktail fork.
- Baked ClamsLittleneck clams stuffed with Italian seasoned bread crumbs, butter, garlic, and paprika baked in a butter sauce.
- Grilled CalamariA large portion of calamari tossed with olive oil, herbs, and balsamic vinaigrette served with lemon wedges.
- Fried CalamariA large portion of calamari deep-fried until crispy served with lemon wedges, marinara sauce, and cocktail sauce.
- Sausage & PeppersSauteed sausage and peppers with olive oil, garlic, salt, pepper, and Italian herbs.
- BruschettaToasted Filone bread with diced plum tomatoes, marinated in extra virgin olive oil, fresh basil, and kosher salt, topped with shaved ricotta cheese.
- Stuffed Rolled EggplantPerfectly sliced eggplant, stuffed with ricotta cheese.
- Sauteed Black MusselsSauteed with olive oil, garlic, and Italian seasonings, topped with a red or white sauce.
- Baked Artichoke HeartsGarlic, white wine, breadcrumb, and herb topping.
Specialty Pastas
- Baked MostaccioliHollow pasta baked with ricotta, mozzarella, and romano cheese, covered with meat sauce.
- Homemade Ravioli
- Linguini CarbonaraCream, parmesan cheese, minced prosciutto, and peas.
- Homemade LasagnaMade in-house with fresh pasta noodles, ricotta, mozzarella, and romano cheese. Meat or marinara sauce.
- Linguine CalamariSauteed in olive oil, fresh garlic, tomatoes, and Kalamata olives in a red or white wine sauce.
- Linguine, Shrimp, and BroccoliSauteed in olive oil and garlic.
- Fettuccini with ClamsServed with red or white sauce.
- Baked ManicottiManicotti stuffed with cheeses, topped with marinara, mozzarella, and baked.
- Rigatoni A La VodkaRigatoni tossed in our classic vodka sauce.
- Shrimp AryabhataSauteed in spicy tomato sauce with olives, tomatoes, onions, and herbs.
- Pasta PrimaveraPenne sauteed in fresh vegetables, white wine garlic sauce, and herbs.
- Vegetarian GiambottaVegetables sauteed in white wine, garlic, onions, mushrooms, and peppers.
Italian Specialties
- Linguini PortofinoShrimp, calamari, mussels, and clams sauteed with olive oil, fresh garlic, wine, and Italian herbs in a rich tomato sauce.
- Pasta ValenciaScallops, shrimp, mussels, and clams sauteed in a spicy white wine sauce and garlic.
- Italian Pork ChopsTwo pork chops 24 oz grilled and covered with our garlic, white wine sauce with roasted red peppers, and Vesuvio potatoes.
- Eggplant ParmigianaSliced eggplant, fried, and baked with mozzarella cheese, meat, or marinara sauce over capellini.
- Italian GiambottaBroiled Italian sausage sauteed in white wine, garlic, onions, mushrooms, peppers, and Vesuvio potatoes.
- Steak Vesuvio16 oz New York cut – grilled and smothered in Vesuvio sauce, potatoes, and peas.
- Italian Steak16 oz New York cut – grilled and covered with a sauce of white wine, garlic, olive oil, roasted red peppers, and Vesuvio potatoes.
Seafood
- Atlantic SalmonAvailable broiled, sauteed in lemon butter or Bella Mia style with tomatoes, fresh garlic, basil, and green onions.
- Deep Sea Scallops
- Shrimp Scampi
- Sauteed Lake Perch
- Fried Jumbo Shrimp
Beverages
- Coke
- Diet Coke
- Sprite
- Cranberry Juice
- Club Soda
- Ginger Ale
- Fresh Brewed Iced Tea
- Raspberry Tea
- Hot Coffee
- Hot Tea
Soup & Salad
- Minestrone SoupChicken stock base with fresh Italian lettuce, fresh garlic, salt, pepper, and Italian herbs.
- House SaladMixed greens with tomatoes, onions, cucumbers, garbanzo beans, and green bean tops with a choice of dressing.
- Caesar SaladRomaine lettuce tossed in our Caesar dressing with homemade croutons, parmesan cheese, and garnished with 2 pieces of anchovy.
- Artichoke SaladArtichoke hearts, roasted red pepper, olives, basil, and vinaigrette.
- Broccoli SaladWith olive oil and vinegar.
- Bella Mia CapreseFresh mozzarella, cucumber, tomato, onion, basil, and Kalamata olives with balsamic reduction.
Poultry
- Chicken Vesuvio1/2 chicken sauteed in olive oil, garlic, white wine, peas, and potatoes. Bone-in or breast.
- Chicken FranceseTwo boneless breasts in special egg butter sauteed in lemon sauce and served over capellini.
- Chicken ParmigianaTwo boneless breasts lightly breaded, covered with mozzarella over spaghetti. Meat or marinara sauce.
- Chicken MarsalaTwo boneless breasts sauteed in butter, marsala wine, and fresh mushrooms over penne pasta.
- Chicken Cacciatore1/2 chicken sauteed in olive oil with onions, fresh mushrooms, tomatoes, green peppers, black olives, and white wine over penne pasta, bone-in, or breast.
- Chicken LimoneTwo boneless breasts sauteed in lemon butter. Served over capellini.
- Chicken PicanteTwo boneless chicken, lightly breaded and sauteed in white wine and lemon butter, served on capellini pasta and topped with roasted pine nuts.
Create Your Own Pasta
- Create Your Own Pasta
Steak & Chops
- New York Sirloin (16 oz)Thick and tender, broiled to your taste.
- Porthouse Steak (20 oz)Thick and tender, cooked to your taste.
- Filet Mignon (10 oz)The aristocrat of fine steaks.
- Centre Cut Pork ChopsTwo 12 oz chops. Two center cut pork chops.
Dessert
- Tiramisu
- Carrot Cake
- Cheesecake
- Cannoli
- Triple Chocolate Cake
- Lemon Chelo
- Oreo Cake
- Peanut Butter Caramel Cake
