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    Location and hours

    4648 147th Street, Midlothian, IL 60445
    3:00 PM - 8:00 PM
    Tuesday - Thursday
    4:00 PM - 9:00 PM
    Friday - Saturday
    4:00 PM - 10:00 PM

    Bella Mia Fine Dining

      •  More info
    4648 147th Street, Midlothian, IL 60445
    Enter your address above to see fees, and delivery + pickup estimates.
    • Appetizers

      • Stuffed Mushrooms
        5 great mushrooms grilled and stuffed with cream cheese, chives, Swiss cheese, and sour cream, topped with melted mozzarella cheese.
      • Shrimp Dejonghe
        Four shrimp sauteed in garlic with herbs and spices and wine. Served with bella Mia’s dejonghe butter sauce.
      • Jumbo Shrimp Cocktail
        Shrimp boiled and chilled, served with cocktail sauce and garnished with a lemon wedge and a cocktail fork.
      • Baked Clams
        Littleneck clams stuffed with Italian seasoned bread crumbs, butter, garlic, and paprika baked in a butter sauce.
      • Grilled Calamari
        A large portion of calamari tossed with olive oil, herbs, and balsamic vinaigrette served with lemon wedges.
      • Fried Calamari
        A large portion of calamari deep-fried until crispy served with lemon wedges, marinara sauce, and cocktail sauce.
      • Sausage & Peppers
        Sauteed sausage and peppers with olive oil, garlic, salt, pepper, and Italian herbs.
      • Bruschetta
        Toasted Filone bread with diced plum tomatoes, marinated in extra virgin olive oil, fresh basil, and kosher salt, topped with shaved ricotta cheese.
      • Stuffed Rolled Eggplant
        Perfectly sliced eggplant, stuffed with ricotta cheese.
      • Sauteed Black Mussels
        Sauteed with olive oil, garlic, and Italian seasonings, topped with a red or white sauce.
      • Baked Artichoke Hearts
        Garlic, white wine, breadcrumb, and herb topping.
    • Specialty Pastas

      • Baked Mostaccioli
        Hollow pasta baked with ricotta, mozzarella, and romano cheese, covered with meat sauce.
      • Homemade Ravioli
      • Linguini Carbonara
        Cream, parmesan cheese, minced prosciutto, and peas.
      • Homemade Lasagna
        Made in-house with fresh pasta noodles, ricotta, mozzarella, and romano cheese. Meat or marinara sauce.
      • Linguine Calamari
        Sauteed in olive oil, fresh garlic, tomatoes, and Kalamata olives in a red or white wine sauce.
      • Linguine, Shrimp, and Broccoli
        Sauteed in olive oil and garlic.
      • Fettuccini with Clams
        Served with red or white sauce.
      • Baked Manicotti
        Manicotti stuffed with cheeses, topped with marinara, mozzarella, and baked.
      • Rigatoni A La Vodka
        Rigatoni tossed in our classic vodka sauce.
      • Shrimp Aryabhata
        Sauteed in spicy tomato sauce with olives, tomatoes, onions, and herbs.
      • Pasta Primavera
        Penne sauteed in fresh vegetables, white wine garlic sauce, and herbs.
      • Vegetarian Giambotta
        Vegetables sauteed in white wine, garlic, onions, mushrooms, and peppers.
    • Italian Specialties

      • Linguini Portofino
        Shrimp, calamari, mussels, and clams sauteed with olive oil, fresh garlic, wine, and Italian herbs in a rich tomato sauce.
      • Pasta Valencia
        Scallops, shrimp, mussels, and clams sauteed in a spicy white wine sauce and garlic.
      • Italian Pork Chops
        Two pork chops 24 oz grilled and covered with our garlic, white wine sauce with roasted red peppers, and Vesuvio potatoes.
      • Eggplant Parmigiana
        Sliced eggplant, fried, and baked with mozzarella cheese, meat, or marinara sauce over capellini.
      • Italian Giambotta
        Broiled Italian sausage sauteed in white wine, garlic, onions, mushrooms, peppers, and Vesuvio potatoes.
      • Steak Vesuvio
        16 oz New York cut – grilled and smothered in Vesuvio sauce, potatoes, and peas.
      • Italian Steak
        16 oz New York cut – grilled and covered with a sauce of white wine, garlic, olive oil, roasted red peppers, and Vesuvio potatoes.
    • Seafood

    • Beverages

    • Soup & Salad

      • Minestrone Soup
        Chicken stock base with fresh Italian lettuce, fresh garlic, salt, pepper, and Italian herbs.
      • House Salad
        Mixed greens with tomatoes, onions, cucumbers, garbanzo beans, and green bean tops with a choice of dressing.
      • Caesar Salad
        Romaine lettuce tossed in our Caesar dressing with homemade croutons, parmesan cheese, and garnished with 2 pieces of anchovy.
      • Artichoke Salad
        Artichoke hearts, roasted red pepper, olives, basil, and vinaigrette.
      • Broccoli Salad
        With olive oil and vinegar.
      • Bella Mia Caprese
        Fresh mozzarella, cucumber, tomato, onion, basil, and Kalamata olives with balsamic reduction.
    • Poultry

      • Chicken Vesuvio
        1/2 chicken sauteed in olive oil, garlic, white wine, peas, and potatoes. Bone-in or breast.
      • Chicken Francese
        Two boneless breasts in special egg butter sauteed in lemon sauce and served over capellini.
      • Chicken Parmigiana
        Two boneless breasts lightly breaded, covered with mozzarella over spaghetti. Meat or marinara sauce.
      • Chicken Marsala
        Two boneless breasts sauteed in butter, marsala wine, and fresh mushrooms over penne pasta.
      • Chicken Cacciatore
        1/2 chicken sauteed in olive oil with onions, fresh mushrooms, tomatoes, green peppers, black olives, and white wine over penne pasta, bone-in, or breast.
      • Chicken Limone
        Two boneless breasts sauteed in lemon butter. Served over capellini.
      • Chicken Picante
        Two boneless chicken, lightly breaded and sauteed in white wine and lemon butter, served on capellini pasta and topped with roasted pine nuts.
    • Create Your Own Pasta

    • Steak & Chops

      • New York Sirloin (16 oz)
        Thick and tender, broiled to your taste.
      • Porthouse Steak (20 oz)
        Thick and tender, cooked to your taste.
      • Filet Mignon (10 oz)
        The aristocrat of fine steaks.
      • Centre Cut Pork Chops
        Two 12 oz chops. Two center cut pork chops.
    • Dessert