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Postmates Home
    Bella Mia Fine Dining
    Too far to deliver

    Bella Mia Fine Dining

    View delivery time and booking fee.

    Location and hours

    03:00 PM - 08:00 PM
    Tuesday - Thursday
    04:00 PM - 09:00 PM
    Friday - Saturday
    04:00 PM - 10:00 PM

    4648 147th Street, Midlothian, IL 60445 • More

    • Appetizers

      • Stuffed Mushrooms

        5 great mushrooms grilled and stuffed with cream cheese, chives, Swiss cheese, and sour cream, topped with melted mozzarella cheese.
      • Shrimp Dejonghe

        Four shrimp sauteed in garlic with herbs and spices and wine. Served with bella Mia’s dejonghe butter sauce.
      • Jumbo Shrimp Cocktail

        Shrimp boiled and chilled, served with cocktail sauce and garnished with a lemon wedge and a cocktail fork.
      • Baked Clams

        Littleneck clams stuffed with Italian seasoned bread crumbs, butter, garlic, and paprika baked in a butter sauce.
      • Grilled Calamari

        A large portion of calamari tossed with olive oil, herbs, and balsamic vinaigrette served with lemon wedges.
      • Fried Calamari

        A large portion of calamari deep-fried until crispy served with lemon wedges, marinara sauce, and cocktail sauce.
      • Sausage & Peppers

        Sauteed sausage and peppers with olive oil, garlic, salt, pepper, and Italian herbs.
      • Bruschetta

        Toasted Filone bread with diced plum tomatoes, marinated in extra virgin olive oil, fresh basil, and kosher salt, topped with shaved ricotta cheese.
      • Stuffed Rolled Eggplant

        Perfectly sliced eggplant, stuffed with ricotta cheese.
      • Sauteed Black Mussels

        Sauteed with olive oil, garlic, and Italian seasonings, topped with a red or white sauce.
      • Baked Artichoke Hearts

        Garlic, white wine, breadcrumb, and herb topping.
    • Specialty Pastas

      • Baked Mostaccioli

        Hollow pasta baked with ricotta, mozzarella, and romano cheese, covered with meat sauce.
      • Homemade Ravioli

      • Linguini Carbonara

        Cream, parmesan cheese, minced prosciutto, and peas.
      • Homemade Lasagna

        Made in-house with fresh pasta noodles, ricotta, mozzarella, and romano cheese. Meat or marinara sauce.
      • Linguine Calamari

        Sauteed in olive oil, fresh garlic, tomatoes, and Kalamata olives in a red or white wine sauce.
      • Linguine, Shrimp, and Broccoli

        Sauteed in olive oil and garlic.
      • Fettuccini with Clams

        Served with red or white sauce.
      • Baked Manicotti

        Manicotti stuffed with cheeses, topped with marinara, mozzarella, and baked.
      • Rigatoni A La Vodka

        Rigatoni tossed in our classic vodka sauce.
      • Shrimp Aryabhata

        Sauteed in spicy tomato sauce with olives, tomatoes, onions, and herbs.
      • Pasta Primavera

        Penne sauteed in fresh vegetables, white wine garlic sauce, and herbs.
      • Vegetarian Giambotta

        Vegetables sauteed in white wine, garlic, onions, mushrooms, and peppers.
    • Italian Specialties

      • Linguini Portofino

        Shrimp, calamari, mussels, and clams sauteed with olive oil, fresh garlic, wine, and Italian herbs in a rich tomato sauce.
      • Pasta Valencia

        Scallops, shrimp, mussels, and clams sauteed in a spicy white wine sauce and garlic.
      • Italian Pork Chops

        Two pork chops 24 oz grilled and covered with our garlic, white wine sauce with roasted red peppers, and Vesuvio potatoes.
      • Eggplant Parmigiana

        Sliced eggplant, fried, and baked with mozzarella cheese, meat, or marinara sauce over capellini.
      • Italian Giambotta

        Broiled Italian sausage sauteed in white wine, garlic, onions, mushrooms, peppers, and Vesuvio potatoes.
      • Steak Vesuvio

        16 oz New York cut – grilled and smothered in Vesuvio sauce, potatoes, and peas.
      • Italian Steak

        16 oz New York cut – grilled and covered with a sauce of white wine, garlic, olive oil, roasted red peppers, and Vesuvio potatoes.
    • Seafood

      • Atlantic Salmon

        Available broiled, sauteed in lemon butter or Bella Mia style with tomatoes, fresh garlic, basil, and green onions.
      • Deep Sea Scallops

      • Shrimp Scampi

      • Sauteed Lake Perch

      • Fried Jumbo Shrimp

    • Beverages

      • Coke

      • Diet Coke

      • Sprite

      • Cranberry Juice

      • Club Soda

      • Ginger Ale

      • Fresh Brewed Iced Tea

      • Raspberry Tea

      • Hot Coffee

      • Hot Tea

    • Soup & Salad

      • Minestrone Soup

        Chicken stock base with fresh Italian lettuce, fresh garlic, salt, pepper, and Italian herbs.
      • House Salad

        Mixed greens with tomatoes, onions, cucumbers, garbanzo beans, and green bean tops with a choice of dressing.
      • Caesar Salad

        Romaine lettuce tossed in our Caesar dressing with homemade croutons, parmesan cheese, and garnished with 2 pieces of anchovy.
      • Artichoke Salad

        Artichoke hearts, roasted red pepper, olives, basil, and vinaigrette.
      • Broccoli Salad

        With olive oil and vinegar.
      • Bella Mia Caprese

        Fresh mozzarella, cucumber, tomato, onion, basil, and Kalamata olives with balsamic reduction.
    • Poultry

      • Chicken Vesuvio

        1/2 chicken sauteed in olive oil, garlic, white wine, peas, and potatoes. Bone-in or breast.
      • Chicken Francese

        Two boneless breasts in special egg butter sauteed in lemon sauce and served over capellini.
      • Chicken Parmigiana

        Two boneless breasts lightly breaded, covered with mozzarella over spaghetti. Meat or marinara sauce.
      • Chicken Marsala

        Two boneless breasts sauteed in butter, marsala wine, and fresh mushrooms over penne pasta.
      • Chicken Cacciatore

        1/2 chicken sauteed in olive oil with onions, fresh mushrooms, tomatoes, green peppers, black olives, and white wine over penne pasta, bone-in, or breast.
      • Chicken Limone

        Two boneless breasts sauteed in lemon butter. Served over capellini.
      • Chicken Picante

        Two boneless chicken, lightly breaded and sauteed in white wine and lemon butter, served on capellini pasta and topped with roasted pine nuts.
    • Create Your Own Pasta

      • Create Your Own Pasta

    • Steak & Chops

      • New York Sirloin (16 oz)

        Thick and tender, broiled to your taste.
      • Porthouse Steak (20 oz)

        Thick and tender, cooked to your taste.
      • Filet Mignon (10 oz)

        The aristocrat of fine steaks.
      • Centre Cut Pork Chops

        Two 12 oz chops. Two center cut pork chops.
    • Dessert

      • Tiramisu

      • Carrot Cake

      • Cheesecake

      • Cannoli

      • Triple Chocolate Cake

      • Lemon Chelo

      • Oreo Cake

      • Peanut Butter Caramel Cake