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Sunday
4:30 PM - 9:00 PM
Monday
4:30 PM - 9:30 PM
Tuesday
Wednesday - Thursday
4:30 PM - 9:30 PM
Friday
4:30 PM - 10:00 PM
Saturday
4:30 PM - 10:30 PM
Antipasti
- Bruschetta$9.00Tomatoes, garlic, olive oil, and basil on our grilled homemade Italian bread.
- Calamari and Shrimp Fritti$14.00Hand-breaded fresh calamari, shrimp deep-fried, and marinara. Consumption of raw or undercooked meat, poultry, fish, or eggs may increased the risk of foodborne illness.
- Le Vongole$15.00Clams, sauteed in fresh garlic and olive oil with red or white wine sauce.
- Antipasto$15.00Prosciutto, salami, Asiago cheese, green olives, and giardiniera served with olive oil. Consumption of raw or undercooked meat, poultry, fish, or eggs may increased the risk of foodborne illness.
- Crispy Fried Mozzarella$11.00Fresh mozzarella, battered, and flash-fried marinara dipping sauce, Chico's famous recipe.
Salad (Insalate)
- Pear and Gorgonzola Salad$12.00Spring mix topped with freshly sliced pear, cherry tomatoes, gorgonzola, and cranberries, with our house dressing.
- Caesar Salad$6.00Romaine and shredded Romano cheese, anchovies (on request), and croutons, tossed with Caesar dressing.
- Garden Salad$6.00Spring mix with tomato, onion, and house vinaigrette.
- Caprese Salad$12.00Sliced fresh mozzarella, sliced tomatoes, crystalized basil, and balsamic glaze.
- Prosciutto and Mozzarella Salad$14.00Prosciutto di parma, fresh mozzarella, and spring mix house dressing. Consumption of raw or undercooked meat, poultry, fish, or eggs may increased the risk of foodborne illness.
Lunch Panino
- The Chef Gary Panino$10.00Fresh thinly sliced sirloin steak, grilled to perfection, and topped with mozzarella and Jack cheese. Consumption of raw or undercooked meat, poultry, fish, or eggs may increased the risk of foodborne illness.
- Eggplant Parmesan Panino$9.00Sliced eggplant, panko breaded, marinara sauce, mozzarella cheese, parmesan cheese, and fresh basil.
Lunch Entrées (Secondi)
- Veal Piccata$14.00Fresh pounded veal tenderloin sauteed with capers and artichokes in a lemon wine sauce. Consumption of raw or undercooked meat, poultry, fish, or eggs may increased the risk of foodborne illness.
- Pollo alla Parmigiana$10.00Organic breaded chicken breast, topped with tomato sauce and mozzarella.
- Pollo alla Marsala$12.00Sauteed chicken breast in homemade marsala sauce. Served with wild mushrooms.
- Veal Saltimbocca$14.00Fresh pounded veal tenderloin sauteed with spinach in a white wine sauce topped with prosciutto and mozzarella. Consumption of raw or undercooked meat, poultry, fish, or eggs may increased the risk of foodborne illness.
Dinner Entrées (Secondi)
- Veal Piccata$14.00Fresh pounded veal tenderloin sauteed with capers and artichokes in a lemon wine sauce. Consumption of raw or undercooked meat, poultry, fish, or eggs may increased the risk of foodborne illness.
- Pollo alla Parmigiana$10.00Organic breaded chicken breast, topped with tomato sauce and mozzarella.
- Pollo alla Marsala$12.00Sauteed chicken breast in homemade marsala sauce. Served with wild mushrooms.
- Veal Saltimbocca$14.00Fresh pounded veal tenderloin sauteed with spinach in a white wine sauce topped with prosciutto and mozzarella. Consumption of raw or undercooked meat, poultry, fish, or eggs may increased the risk of foodborne illness.
Lunch Calzones
Lunch Pasta (Primi )
Dinner Pasta (Primi )
The Famous Parm Bowl
Sides (Cortoni)
Kids' Menu (Bambini)
Dessert (Dolci)
