Bella Tuscany Ristorante Italiano (1568 Maguire Rd. Ocoee)
4.4 x (131) • 2429.3 mi • Pizza • Italian • Pasta • Breakfast and Brunch • $$ • Info
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1568 Maguire Rd.
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Sunday
7:45 PM - 10:00 PM
Monday
12:15 PM - 10:00 PM
Tuesday
12:15 PM - 10:00 PM
Wednesday
12:15 PM - 10:00 PM
Thursday
12:15 PM - 10:00 PM
Friday
12:15 PM - 10:00 PM
Saturday
12:15 PM - 10:00 PM
Featured items
DAILY-FEATURES
- Boursin Cheese$19.00A Northern France Creamy Herbed Cheese Topped with a Red Onion, Balsamic, and Bacon Jam. Served with CrostiniPopular
- Bacon Wrapped Shrimp$21.00Grilled Jumbo Black Tiger Shrimp Wrapped in Bacon. Served with a Mango, Corn, and Red Onion Salsa. Accompanied with a Side of Cilantro Aioli
- Cowboy Ribeye$69.00Twenty (20) Ounce Prime Stock Yards Ribeye Sea Salt Seasoned and Grilled Over an Open Flame. Topped with Gorgonzola Cheese Crumbles. Served with Roasted Potatoes and Brussels Sprouts
- Halibut$49.00Pan-Seared Wild Caught Fresh North American Fillet of Halibut. Topped with a Tomato and Garlic Confit. Served with Braised Green Beans, and Roasted Multi-Colored Baby Carrots
- Lumache Bruschetta$21.00Sautéed Snails in a Roasted Garlic Cream Sauce with Portobello and Porcini Mushrooms. Served atop Crostini and Drizzled with a Red Wine Reduction Sauce
- Corn Bisque$13.00Sautéed Onion, Celery and Fresh Corn, Simmered in Vegetable Broth. Blended with Cream and Parmesan Cheese
- Eggplant Nonna$20.00Half Roasted Eggplant Topped with Herbs, Pomodoro Sauce, Fresh Mozzarella, Parmesan Cheese, and BakedPopular
- Veal Chop$57.00Sixteen (16) Ounce Stock Yards Dutch Veal Chop Pan-Seared. Drizzled with a Homemade Peppercorn Demi Glaze. Served with Roasted Potatoes, and Braised Green Beans
- Swordfish$42.00Grilled Fillet of Wild Caught Central American Swordfish Marinated in Extra Virgin Olive Oil with Herbs, Garlic, and Lemon. Topped with Homemade Chimichurri. Served with Roasted Multi-Colored Baby Carrots, and Homemade Mashed Potatoes
APPETIZERS
- Truffle Risotto Bites$17.25 • 100% (6)Mini creamy risotto bites lightly breaded, deep fried, and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce
- Burrata and Prosciutto$20.00 • 100% (3)Burrata cheese, a soft mozzarella with a creamy inside, wrapped with imported Prosciutto di Parma. Topped with sun dried Turkish figs, and balsamic pearls
- Traditional Italian Bruschetta$16.10Fresh mozzarella, tomato, garlic, basil, and extra virgin olive oil on toasted crostiniPopular
- Fried Mozzarella$18.00 • 100% (5)Hand breaded, browned, and served with marinara
- Chicken Wings$19.00Fried crispy and served in house mild or hot sauce
- Zucchini Chips$17.25Thin sliced, lightly floured, gently fried, and served with marinara
- Fried Calamari$19.00 • 100% (4)Served with lemon and marinara
- Antipasto$23.00An assortment of aged cheeses, and cured meats. Served with marinated vegetables, and crostini
- Smoked Salmon Bruschetta$19.00Layers of fresh avocado and wild-caught smoked salmon on homemade crostini topped with goat cheese. Drizzled with extra virgin olive oil, and balsamic reduction
- Cheese Platter$21.00An assortment of aged cheeses. Served with traditional sweet and salty sides
ENTREES
PASTAS
PIZZA
FLATBREADS
OCOEE FLATBREADS
SIDES
BAMBINOS
DESSERTS
LUNCH/BAR
BRUNCH (Sundays 10-2)
