Bella Tuscany Ristorante Italiano (1568 Maguire Rd. Ocoee)
4.5 x (130+) • 2429.3 mi • Pizza • Italian • Pasta • Breakfast and Brunch • $$ • Info
1568 Maguire Rd.
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Sunday
10:15 AM - 9:45 PM
Monday - Saturday
11:15 AM - 9:45 PM
Featured items
DAILY-FEATURES
- Swordfish$44.00Grilled Fillet of Wild Caught Central American Swordfish Marinated in Extra Virgin Olive Oil with Herbs, Garlic, and Lemon. Topped with a Roasted Tomato and Butter Confit. Served with Roasted Purple Potatoes, and Braised Bok Choy
- Italian Wedding Soup$13.00Sautéed Mirepoix in Extra Virgin Olive Oil. Simmered in Chicken Broth with Spinach, Homemade Meatballs, and Mini Pasta
- Peppercorn Steak Dip$21.00Diced Filet Mignon Sauteed in a Peppercorn Sauce. Topped with Smoked Provolone Cheese and Baked. Served with Homemade Pita Bread
- Octopus alla Siciliana$22.00Grilled Spanish Octopus in Extra Virgin Olive Oil, Garlic, and Lemon Juice. Served over a Bed of Arugula with Heirloom Cherry Tomatoes, Kalamata Olives, Red Onions, and Capers. Drizzled with Chipotle Aioli
- Buffalo Chicken Bites$19.00Homemade Chicken Meatballs in Buffalo Sauce. Deep Fried and Topped with Bleu Cheese Crumbles. Accompanied with a Side of Cilantro Aioli
- Crab Stuffed Mushrooms$21.00Fresh Jumbo Button Mushrooms Stuffed with a Mix of Super Lump Crab Meat, Panko, and Herbs. Baked to a Golden Brown
- Rack of Lamb$50.00Half Rack of New Zealand Lamb Marinated Overnight in Extra Virgin Olive Oil with Rosemary and Thyme. First Pan-Seared then Finished in the Oven. Drizzled with a Homemade Cabernet Sauvignon Wine Reduction. Served with Roasted Purple Potatoes, and Brussels Sprouts
- Halibut$57.00Pan Seared Filet of Wild Caught Canadian Halibut. Topped with a Grape Tomato and Garlic Confit. Served with Braised Bok Choy, and Roasted Baby Carrots
- Veal Chop Valdostana$60.00Breaded and Deep Fried. Topped with Bechamel Sauce, Prosciutto and Mozzarella. Baked until Browned and Served with a Mushroom Marsala Wine Sauce over Capellini Pasta
APPETIZERS
- Truffle Risotto Bites$17.25 • 100% (6)Mini creamy risotto bites lightly breaded, deep fried, and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce
- Burrata and Prosciutto$20.00 • 100% (3)Burrata cheese, a soft mozzarella with a creamy inside, wrapped with imported Prosciutto di Parma. Topped with sun dried Turkish figs, and balsamic pearls
- Traditional Italian Bruschetta$16.10Fresh mozzarella, tomato, garlic, basil, and extra virgin olive oil on toasted crostiniPopular
- Fried Mozzarella$18.00 • 100% (5)Hand breaded, browned, and served with marinara
- Chicken Wings$19.00Fried crispy and served in house mild or hot sauce
- Zucchini Chips$17.25 • 100% (3)Thin sliced, lightly floured, gently fried, and served with marinara
- Fried Calamari$19.00 • 100% (5)Served with lemon and marinara
- Antipasto$23.00An assortment of aged cheeses, and cured meats. Served with marinated vegetables, and crostini
- Smoked Salmon Bruschetta$19.00Layers of fresh avocado and wild-caught smoked salmon on homemade crostini topped with goat cheese. Drizzled with extra virgin olive oil, and balsamic reduction
- Cheese Platter$21.00An assortment of aged cheeses. Served with traditional sweet and salty sides
- Mussels Pomodoro$19.55Prince Edward Island mussels sautéed with garlic, tomatoes, white wine, and marinara sauce
SALADS
ENTREES
PASTAS
PIZZA
FLATBREADS
OCOEE FLATBREADS
SIDES
BAMBINOS
DESSERTS
LUNCH/BAR
BRUNCH (Sundays 10-2)