Bella Tuscany Ristorante Italiano
4.7 x (2,000+) • 2429.2 mi • Italian • Pizza • Family Meals • Group Friendly • $$ • Info
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13424 Summerport Village Pkwy
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Sunday
10:00 AM - 9:45 PM
Monday - Saturday
11:00 AM - 9:45 PM
Featured items
DAILY-FEATURES
- Veal Osso Bucco$57.00Three (3) Inch Dutch Veal Braised in a Pinot Grigio Wine and Saffron Broth with Mirepoix. Fall off the Bone Tender. Served Over Creamy Polenta, and Steamed BroccoliniPopular
- Lobster Bisque$13.00Cream Blended With Sautéed Mirepoix in Extra Virgin Olive Oil with Cognac, White Wine, Tomato Broth and Maine Lobster. Topped with a Touch of Cream
- Lentil Soup$13.00Sautéed Mirepoix in Extra Virgin Olive Oil with Lentil, Smoked Paprika, and Italian Herbs. Simmered in a Vegetable and Tomato BrothPopular
- Hanger Steak$49.00Twelve (12) Ounce Butcher’s Steak Sea Salt Seasoned and Grilled Over an Open Flame. Drizzled with Homemade Chimichurri Sauce. Served with Roasted Potatoes, and Brussels SproutsPopular
- Ceviche$23.00Shrimp, Salmon, and Crab Meat Pouched and Marinated in Lemon and Lime Juice. Mixed with Fresh Cilantro, and Green Onion. Served Chilled with Crackers, and a Side of Cocktail Sauce
- Scallops$23.00Pan Seared U10 Dry Scallops. Served over Creamy Parmesan Cheese Grits. Drizzled with Sun-Dried Tomato Aioli. Topped with Micro Greens
- Smoked Buffalo Cheese$22.00Fresh Eggplant Lightly Breaded with Panko and Parmesan Cheese then Deep Fried. Topped with Buffalo Cheese. Drizzled with Aged Balsamic Reduction and Basil Pesto. Smoked Table Side
- Italian Dip Trio$23.00Three Unique Homemade Dips: 1) Burrata Cheese, and Pistachio Pesto 2) Gorgonzola Cheese, Walnuts, Prosciutto, and Honey 3) Smoked Salmon, and Crab Meat. Served with an Assortment of Homemade Breads
- Cordon Bleu Puff Pastry$22.00Homemade Puff Pastry Stuffed with Chicken Breast, Ham, and Fontina Cheese. Baked and Served with a Side of Chipotle Aioli
- Prosciutto Wrapped Stuffed Chicken Breast$39.00Pan Seared Fresh Harvestland Cage-Free Chicken Breast Stuffed with a Mix of Sun-Dried Tomatoes, Mascarpone Cheese, Mozzarella Cheese, Italian Herbs and Goat Cheese. Finished in White Wine, and Chicken Broth with Spinach, and a Touch of Cream. Served over Homemade Mashed Potatoes
- Seafood Cioppino$46.00Shrimp, Calamari, Clams, Mussels, and our Fish of the Day Sautéed in Extra Virgin Olive Oil, with Fresh Mirepoix, and Roasted Garlic. Finished with a Saffron and Fish Broth. Served over Capellini Pasta. Accompanied with Homemade Ciabatta Bread
- Land and Sea$69.00Filet Mignon and Jumbo Shrimp Lightly Seasoned and Grilled over an Open Flame. Topped with Béarnaise Sauce. Served with a Lobster Mac and Cheese. Accompanied with Roasted Brussels Sprouts
- Sea Bass$63.00Pan-Seared Filet of Wild Caught Chilean Sea Bass. Topped with Bearnaise Sauce. Served with Roasted Multi-Colored Sweet Mini Peppers, and Baby Yukon Potatoes
- Bone-In New York Strip$69.00Twenty (20) Ounce Aged Stock Yards Bone-In NY Strip Sea Salt Seasoned and Grilled Over an Open Flame. Topped with Boursin Cheese Crumbles. Served with a Lobster Mac and Cheese. Accompanied with Roasted Brussels Sprouts
APPETIZERS
- Truffle Risotto Bites$17.25 • 95% (49)Mini creamy risotto bites lightly breaded, deep fried, and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce
- Fried Mozzarella$18.00 • 97% (35)Hand breaded, browned, and served with marinara
- Traditional Italian Bruschetta$16.10 • 94% (34)Fresh mozzarella, tomato, garlic, basil, and extra virgin olive oil on toasted crostini
- Chicken Wings$19.00Fried crispy and served in house mild or hot sauce
- Fried Calamari$19.00 • 92% (27)Served with lemon and marinara
- Burrata and Prosciutto$20.00 • 100% (22)Burrata cheese, a soft mozzarella with a creamy inside, wrapped with imported Prosciutto di Parma. Topped with sun dried Turkish figs, and balsamic pearls
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PIZZA
FLATBREADS
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BAMBINOS
DESSERTS
LUNCH/BAR
BRUNCH (Sundays 10-2)
