

Too far to deliver
Location and hours
417 W Grand Ave, Escondido, CA 92025
Sunday | ||
Closed | ||
Monday - Thursday | ||
4:00 PM - 9:00 PM | Dinner | |
4:00 PM - 9:00 PM | Bar | |
4:00 PM - 9:00 PM | Kids | |
4:00 PM - 9:00 PM | Dessert | |
4:00 PM - 9:00 PM | Gluten Friendly | |
4:00 PM - 9:00 PM | Dinner Menu | |
4:00 PM - 9:00 PM | Dessert Menu | |
4:00 PM - 9:00 PM | Kids Menu | |
Friday - Saturday | ||
4:00 PM - 10:00 PM | Dinner | |
4:00 PM - 10:00 PM | Bar | |
4:00 PM - 10:00 PM | Kids | |
4:00 PM - 10:00 PM | Dessert | |
4:00 PM - 10:00 PM | Gluten Friendly | |
4:00 PM - 10:00 PM | Dinner Menu | |
4:00 PM - 10:00 PM | Dessert Menu | |
4:00 PM - 10:00 PM | Kids Menu |
Picked for you
- Steak Frites8 oz. Prime Flat Iron Steak, Truffle Fries, Mixed Greens, Blue Cheese Butter
- Red Wine Braised Beef Short RibRoasted Baby Carrots, Pepitas, Carrot Puree, Garlic Mash, Demi -Glaze, Horseradish Gremolata
- Seared Diver ScallopsButternut Stuffed Squash Blossoms, Sunchoke Crisp, Parsnip, Delicata Squash, Persimmon-Citrus Vinaigrette
- Balsamic Glazed Filet MignonPickled Cippolini Onions, Potato Pave, Mushrooms, Bordelaise
- Baja Stone Crab PastaSpaghetti, Watercress, Lemon-Butter, Chives
Appetizers
- Artisan Cheese PlateSeasonal Accoutrments
- Smoked Salmon RillettesFresh Herbs, Grilled Focaccia
- Roasted Carrot HummusGrilled Focaccia Bread, Toasted Pumpkin Seeds
- Steamed Salt Spring MusselsChorizo, Chipotle Fumet, Grilled Focaccia
Soup & Salad
- Seasonal Daily Soup
- Baby RomaineParmesan Croutons, Shaved Grana, Pepitas, Anchovy, Seared Poached Egg, Caesar Dressing
- Canyon Farms Braeburn Apple & ArugulaEndive, Radicchio, Kohlrabi, Candied Pecans, Medjool Dates, Warm Laura Chenel Goat Cheese
Mains
- Steak Frites8 oz. Prime Flat Iron Steak, Truffle Fries, Mixed Greens, Blue Cheese Butter
- Red Wine Braised Beef Short RibRoasted Baby Carrots, Pepitas, Carrot Puree, Garlic Mash, Demi -Glaze, Horseradish Gremolata
- Mushroom RisottoBlack Kale, Parmesan Crisp, Porcini Broth
- Balsamic Glazed Filet MignonPickled Cippolini Onions, Potato Pave, Mushrooms, Bordelaise
- Baja Stone Crab PastaSpaghetti, Watercress, Lemon-Butter, Chives
- Ancho Rubbed Jidori ChickenBourbon Glaze, Apple Puree, Warm New Potato Salad, Charred Fennel & Parsnip, Cauliflower Puree, Sage
- Seared Diver ScallopsButternut Stuffed Squash Blossoms, Sunchoke Crisp, Parsnip, Delicata Squash, Persimmon-Citrus Vinaigrette
- CioppinoPrawns, Mussels, Clams, Stone Crab, Tomato - Fennel Broth, Calabrian Chile Mayo Crostini
Sides