Bender's Tavern
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Sunday
Monday
4:30 PM - 8:15 PM • Menu
Tuesday - Thursday
11:30 AM - 3:00 PM • Menu
4:30 PM - 8:15 PM • Menu
Friday
11:30 AM - 3:00 PM • Menu
4:30 PM - 8:30 PM • Menu
Saturday
5:00 PM - 8:30 PM • Menu
Appetizers (Lunch and Dinner)
- Smoked Peppered Mackerel$11.00Served with horseradish sauce.
- Jumbo Shrimp Cocktail$17.00
- Steamed Cape Cod Little Neck Clams$18.00
- Hummus Platter$12.00Marinated feta, cucumber-fennel relish, and toasted pita.
- French Snails$14.00Garlic butter.
- Fresh Crabmeat Cocktail$17.00
- Roasted Beets$10.00Skordalia.
- Smoked Rainbow Trout$12.00Cucumber-yogurt salad.
- Steamed Maine Mussels$14.00Thyme butter with crostini.
- Foley's Smoked Atlantic Salmon$14.00Egg, capers, and red onion.
- Parmesan Dusted Calamari Fritti$9.50Pernod marinara.
- Fresh Mozzarella Arancini$9.00Marinara.
- Calamari in a Sweet Thai Chili Glaze$13.00
- Malabar Shrimp$17.00Two jumbo shrimp scampi with garlic butter.
- Glacier Bay Crab Cakes$14.00Tomato-scallion relish and creole aioli.
- Lightly Fried Select Oysters$13.00
Soups (Lunch and Dinner)
Extras (Lunch and Dinner)
Salads (Lunch)
Sandwiches (Lunch)
Benders Gourmet Burgers (Lunch)
Seafood (Lunch)
Steaks, Chicken, Chops, and Pasta (Lunch)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
