Bengal Kabab House & Restaurant

Chicken tikka, bell peppers, and onion cooked in a creamy tomato-based sauce.

Basmati rice cooked with boneless chicken cubes, nuts, onions, spices, and herbs. Garnished with fried onions.

Fillet of tandoori chicken cooked with spices and herbs in a creamy sauce.

Roasted cubes of homemade cheese cooked with spices, chopped tomatoes in a delicate, and creamy sauce.

Homemade cottage cheese cubes cooked with lightly creamed and spiced spinach.

A delicious mixture of potatoes, chickpeas in yogurt, and tamarind spicy sauce.

A tantalizing mixture of sheekh kabab and chicken tikka with seasoned sauce.

2 pcs. Crisp triangular pastry filled with lightly spiced ground chicken and green peas.

Strips of tilapia fillet barbecued on charcoal fire in our clay oven.

Shrimp sauteed in garlic.

2 pcs. Crisp triangular pastry filled with lightly spiced ground meat and green peas.

Delicately spiced cheese stick fritters.

A mixture of homemade samosa, chana masala garnished with yogurt, cilantro, and tamarind sauce.

Fritters stuffed with fresh spinach and assorted vegetables.

Vegetable pakora, samosa, and paneer finger.

2 pcs. Crisp triangular pastry filled with lightly spiced, herbed potatoes, and green peas.

Chicken fritters made using boneless chicken, chickpea flour, besan, and garnished with onions.

sugar-free and calorie-free natural mineral water

Split lentils cooked with spices and herbs.

Delicately spiced lentil soup with mixed vegetables, flavored with lemon, and peppers.

A creamy blend of tomatoes flavored with garlic and herbs.

Potato. Unleavened bread touched with garlic and baked in our clay oven.

Potato. Paratha bread stuffed with mildly spiced mashed potatoes.

Flour bread stuffed with onions, peppers, and cheese.

Naan bread topped with cheese and baked in the clay oven.

Naan bread topped with cheese, chopped garlic, and baked in the clay oven.

Naan bread topped with chopped garlic and baked in the clay oven.

The traditional white and baked in our clay oven.

Flour bread stuffed with seasoned onions and herbs.

Flour bread stuffed with nuts, raisins, cherries, and herbs.

2 pcs. Deep-fried ballooned light bread.

A combination of naan, garlic naan, and alo paratha.

Whole wheat bread touched with garlic and baked in our clay oven.

Cauliflower and potatoes cooked with onion, tomatoes, and herbs.

Green peas, potatoes slowly cooked and blended with spices and tomatoes.

Spinach, tomatoes cooked with onion ginger, garlic, spices, and herbs.

Eggplant roasted in our clay oven and then cooked with chopped onion and tomatoes.

Lightly deep-fried okra with fresh sauteed tomatoes and onions.

Chickpeas steamed with tomatoes, ginger, garlic, onion, and spiced sauce.

Lentil beans cooked with cream, butter with ginger, garlic, fresh chopped tomatoes, and herbs.

Thick lentil soup, made with moong in chana and sauteed with spices.

Homemade cheese stuffed in vegetable balls, cooked in a creamy, and mildly spiced sauce.

Homemade cheese with green peas cooked in a mildly spiced sauce.

Mixed vegetables cooked in cream with nuts and mild spices.

Homemade cottage cheese cubes cooked with lightly creamed and spiced spinach.

Roasted cubes of homemade cheese cooked with spices, chopped tomatoes in a delicate, and creamy sauce.

Garden fresh vegetables cooked with chopped tomatoes, bell peppers, onions, ginger, garlic, and other herbs.

Boneless pieces of chicken cooked in a light gravy and spices, garnished with coriander and pickle.

Duck cooked with potatoes in Bengali style.

Boneless pcs of chicken cooked in a light gravy, spices, and garnished with coriander.

Boneless chicken pieces cooked in a hearty spiced onion gravy.

Boneless chicken cubes lightly spiced in a creamy cashew nut-based sauce.

Boneless pieces of chicken cooked with spices and coconut milk.

Fillet of tandoori chicken cooked with spices and herbs in a creamy sauce.

Chicken tikka, bell peppers, and onion cooked in a creamy tomato-based sauce.

Fillet of chicken cooked in spinach with mild spices.

A favorite from South India. Heavily spiced chicken cooked in a tangy hot sauce.

Strips of chicken fillet fried with bell peppers and onions spiced in an Asian sauce.

Boneless pieces of chicken cooked in a light gravy and spices, garnished with coriander and added ginger.

Boneless chicken with mango, fresh fenugreek herbs, ginger, garlic, and spices.

Fillet of lamb cooked in freshly ground spices with onion and served with tomato gravy.

Fillet of goat cooked in freshly ground spices with onion and served with tomato gravy.

Boneless pieces of lamb lightly spiced and cooked in spinach.

Boneless pieces of goat lightly spiced and cooked in spinach.

Lamb cubes with nuts spiced mildly in a creamy sauce.

Goat cubes with nuts spiced mildly in a creamy sauce.

A favorite from south India. Heavily spiced lamb cooked in a tangy hot sauce.

A favorite from south India. Heavily spiced goat cooked in a tangy hot sauce.

Boneless cubes of lamb cooked with spices and coconut milk and garnished with coriander.

Boneless cubes of goat cooked with spices, coconut milk, and garnished with coriander.

Boneless lamb with mango, fresh fenugreek herbs, ginger, garlic, and spices.

Boneless lamb with a goat, fresh fenugreek herbs, ginger, garlic, and spices.

Lamb cooked in hearty spiced onion gravy.

Goat cooked in hearty spiced onion gravy.

Boneless tender chunks of lamb and delicately cooked in traditional gravy.

Boneless tender chunks of goat and delicately cooked in traditional gravy.

Goat stew with pounded wheat, lentils, spices, and ghee brought to a thicker consistency. Garnished with fried onions, slivered ginger, lime, and lemon.

Lamb stew with pounded wheat, lentils, spices, and ghee brought to a thicker consistency. Garnished with fried onions, slivered ginger, lime, and lemon.

Boneless lamb, spinach, and tomatoes. Served with rice.

Basmati rice cooked with boneless chicken cubes, nuts, onions, spices, and herbs. Garnished with fried onions.

Basmati rice cooked with seasonal vegetables, nuts, spices, and herbs.

Basmati rice cooked with bone-in goat, nuts, spices, and herbs.

Basmati rice cooked with boneless lamb, nuts, spices, and herbs.

Basmati rice cooked with extra-large shrimp, nuts, spice, and herbs.

Basmati rice cooked with boneless chicken, lamb, shrimp, and vegetables.

Ground chicken breast marinated with spices and herbs. Cooked on skewers and grilled to perfection in our traditional clay oven. Served with rice.

Tender and juicy cubes of fillet chicken roasted on skewers. Served with rice.

Homemade cheese roasted in tandoor with bell peppers and onions marinated in Indian spices. Served with rice.

Chopped lamb with onions and herbs roasted on skewers in our tandoor. Served with rice.

Fillet of salmon marinated in herbs and spices. Broiled in our clay oven. Served with rice.

Chicken marinated in yogurt and mild spices roasted in our traditional clay oven. Served with rice.

Jumbo shrimp marinated in herbs and broiled to perfection. Served with rice.

An assortment of chicken, chicken tikka, and shrimp. Served with rice.

Crab cooked in a light gravy freshly ground spices and garnished with coriander.

Crab cooked in a lightly spiced creamy cashew nut based sauce.

Bone-in Hilsa fish cooked with tomato, onion and garlic with Bengali spices.

Bone-in Rohu fish cooked with tomato, onion and garlic with Bengali spices.

Bone-in Tilapia fish cooked with tomato, onion and garlic with Bengali spices.

Tender tandoori cooked salmon and minced salmon curried in a special sauce.

Large shrimp cooked in a light gravy freshly ground spices and garnished with coriander.

Jumbo shrimp sauteed with green peppers, onions, tomatoes, and fresh spices.

Large shrimp cooked in a lightly spiced creamy cashew nut based sauce.

Large shrimp cooked with spinach and spiced mildly with herbs.

Jumbo shrimp cooked in delicately spiced herbs and tomato sauce.

Large shrimp, potatoes cooked in a hot, and tangy curry sauce.

6 pcs of crunchy nuggets.

Salad made of latah tomatoes, onion, and cucumbers.

Aromatic basmati rice cooked with cumin seeds, cardamom, and cloves.

A salad made of grated cucumbers, carrots, yogurt garnished with roasted cumin powder, and coriander.

2 pcs. Deep-fried dumplings made with milk and cheese soaked in hondy syrup with saffron.

Homemade cheese balls and sweetened milk flavored with rosewater and nuts.

Basmati rice simmered in milk until tender, garnished with almonds, and saffron.

Carrot pudding made from fresh carrots cooked with milk, cottage cheese, and nuts.

Traditional Indian mango ice cream.

Traditional pistachio flavored Indian ice cream.