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Sunday
3:00 PM - 7:00 PM • Menu
Monday - Thursday
11:30 AM - 2:30 PM • Menu
5:00 PM - 11:59 PM • Menu
Friday
11:30 AM - 2:30 PM • Menu
Saturday
2:30 PM - 11:59 PM • Menu
Starters
- Gyoza (6)$7.00Fried or steamed dumplings with a tangy soy sauce dipping sauce.
- Spring Rolls (2)$7.00Spring cabbage, clear noodles, carrot, and spices.
- Teriyaki Tacos$12.00(Chicken, beef, shrimp, tofu or veggie) crispy flour tortilla shells, topped with teriyaki chicken, fried rice, cucumber, and mayo.
- Edamame$7.00Soybean pods steamed lightly and salted.
- Ginger Salad$7.00Assorted veggie salad with ginger dressing.
- Seaweed Salad$7.00Seaweed sesame seeds over lettuce.
- Crab Rancoon Rolls (2)$8.00Imitation crab, scallions, cream cheese. And spices in a crispy spring roll shell.
Noodles
- Yaki-udon$12.00Nappa, onions, shiitake mushrooms, and carrots in a teriyaki sauce with udon noodles.
- Yaki-soba$12.00Nappa, carrots, shiitake mushrooms, and onions tossed in a soba sauce.
- Ramen$12.00Napa, carrots, mushrooms, fishcake, in a savory shoyu broth, topped with boiled egg, and seaweed flakes.
