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Thursday
6:00 PM - 10:15 PM
Friday
6:00 PM - 11:45 PM
Saturday
12:00 PM - 11:45 PM
Sunday
12:00 PM - 10:15 PM
Monday
6:00 PM - 10:15 PM
Tuesday
6:00 PM - 10:15 PM
ANTIPASTI
- WALNUT BREAD$12.003 pieces of grilled walnut bread, burrata tartufata (mushroom, corn oil, summer truffle, black olives, salt, white balsamic & honey) Garnished with chopped chivesAllergies: Gluten, Dairy, Nuts, Honey, Seafood
- CRAB ARANCINI$13.004 saffron rice ball fritters with sundried tomato, Canadian crab and smoked mozarellaIngredients: carnaroli rice, canadian crab meat, onion, cream, butter, parmesan, brandy, sundried tomato and basil. Arancini balls are dusted with flour, egg washed and coated with bread crumbs. Allergies: Pork, Gluten, Dairy, Onion, Garlic, Raw Eggs
- MEATBALLS$15.00two meatballs with spicy tomato sauce and grilled crostini. Ingredients: pork/veal garlic, parsley, pecorino (sheep) cheese, milk, eggs, breadcrumbs, salt, pepper. spicy tomato sauce: tomato, basil, garlic, onion, chili flakes, parsley, and olive oil.Allergies: Pork, Gluten, Dairy, Garlic.
- CALAMARI AND SHISHITO PEPPERS$16.00deep fried squid, and shishito peppers, soaked in butter milk, and dusted with flour mix, served with calabrese aioli
- EGGPLANT CAPONATINA$10.00eggplant caponatina with basil and toasted pine nutsIngredients: Fried eggplant, celery, cherry tomato, basil, castelvetrano green olives, pine nuts, capers, olive oil, white balsamicAllergies: Gluten, Pine Nuts, Olives
- BROCCOLINI$12.00blanched broccolini, sautéed and roasted in the oven with EVOO and sliced garlic, topped with calabrese peppers.Allergies: Garlic
- HERB BREAD$6.00herb onion focaccia bread with extra virgin olive oil
- FAVA BRUSCHETTA$12.00fava bean puree with mascarpone, mint, oregano, lemon, pecorino, olive oilvegetarian
- BEETS$13.00roasted gold and red beets, sliced and seasoned with salt, black pepper, aged ricotta salata shavings, olive oil and white balsamic
- OLIVES$7.00marinated castelvetrano olives
- SALUMI & CHEESEPriced by add-onschoice of one or more of: prosciutto, soppresatta, hot coppa, and mortadella with bread and pickled veggies
- ASPARAGUS ALLA MILANESE$12.00california asparagus, baked with bechamel, taleggio, panna, parmesan, egg, and black pepper
- SIDE TARTUFATA$4.00
- SIDE BURRATA$6.00
- SIDE ANCHOVY$3.00
