Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Contains 2% or Less of: Canola Oil, Corn Starch, Salt, Baking Soda, Natural and Artificial Flavor. Contains: Contains wheat ingredients. May contain egg, milk and soybean ingredients.

Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Contains 2% or Less of: Canola Oil, Corn Starch, Salt, Baking Soda, Natural and Artificial Flavor. Contains: Contains wheat ingredients. May contain egg, milk and soybean ingredients.

All you need: 2/3 cup cup oil; 1/4 cup water; 2 eggs. substitutions: eggs: 3 egg whites or use 1/2 cup egg substitute for the eggs. baking instructions: (1) set oven to 350 degrees f for metal or glass pan. for dark-coated pan, set oven to 325 degrees f. coat bottom of pan with non-stick cooking spray. (2) stir brownie mix, oil, water and eggs in bowl until blended, about 50 strokes. spread into pan. (3) bake at 350 degrees f for metal or glass pan. for dark-coated pan, bake at 325 degrees f. cut and serve when completely cooled. store loosely covered. pan size: 13 x 9-inch thick; 9 x 9-inch thicker; 8 x 8-inch thickest. bake time: 28 to 31 min. thick; 30 to 35 min. thicker; 45 to 50 min. thickest. double batch: coat bottom of 15 x 10-inch pan. combine 2 packages brownie mix, 1 1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. bake at 350 degrees f for 35 to 37 minutes. warning: do not eat raw butter, please cook fully before enjoying.

All you need: 2/3 cup cup oil; 1/4 cup water; 2 eggs. substitutions: eggs: 3 egg whites or use 1/2 cup egg substitute for the eggs. baking instructions: (1) set oven to 350 degrees f for metal or glass pan. for dark-coated pan, set oven to 325 degrees f. coat bottom of pan with non-stick cooking spray. (2) stir brownie mix, oil, water and eggs in bowl until blended, about 50 strokes. spread into pan. (3) bake at 350 degrees f for metal or glass pan. for dark-coated pan, bake at 325 degrees f. cut and serve when completely cooled. store loosely covered. pan size: 13 x 9-inch thick; 9 x 9-inch thicker; 8 x 8-inch thickest. bake time: 28 to 31 min. thick; 30 to 35 min. thicker; 45 to 50 min. thickest. double batch: coat bottom of 15 x 10-inch pan. combine 2 packages brownie mix, 1 1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. bake at 350 degrees f for 35 to 37 minutes. warning: do not eat raw butter, please cook fully before enjoying.