Ingredients: Enriched Bleached Wheat Flour (with Iron and Folic Acid), Shortening (May Contain One or More of the Following Oils; Partially Hydrogenated Soybean and/or Cottonseed Oil and/or Sunflower Oil and/or Canola Oil, and/or Palm Oil, Edible Animal Fat with TBHQ as Antioxidant), Salt, Dry Milk Whey, Silicon Dioxide, Emulsifiers (Mono- and Diglycerides of Edible Fatty Acids), Baking Powder (Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate, Anhydrous), Titanium Dioxide, Calcium Carbonate, Sodium Metabisulfite. Contains: Milk, Soybeans, Wheat

Ingredients: Enriched Bleached Wheat Flour (with Iron and Folic Acid), Shortening (May Contain One or More of the Following Oils; Partially Hydrogenated Soybean and/or Cottonseed Oil and/or Sunflower Oil and/or Canola Oil, and/or Palm Oil, Edible Animal Fat with TBHQ as Antioxidant), Salt, Dry Milk Whey, Silicon Dioxide, Emulsifiers (Mono- and Diglycerides of Edible Fatty Acids), Baking Powder (Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate, Anhydrous), Titanium Dioxide, Calcium Carbonate, Sodium Metabisulfite. Contains: Milk, Soybeans, Wheat

To prepare 25 flour tortillas: 4 cups of flour + 1-2/3 cups of warm water. place flour in a clean, dry bowl. add warm water little by little, kneading to form a soft, elastic dough. separate dough into one-ounce balls. place on a lightly floured surface, cover, and allow to rest for 30 minutes. extend or press dough into tortillas of desired size. cook tortillas on a skillet or griddle over medium heat. enjoy your flour tortillas warm! tips: for tortillas with a special touch knead a bit of butter into the dough for delicious flavor. if you like extra-soft tortillas, add 1-2 oz of vegetable shortening to dough. keep in a cool dry place.

To prepare 25 flour tortillas: 4 cups of flour + 1-2/3 cups of warm water. place flour in a clean, dry bowl. add warm water little by little, kneading to form a soft, elastic dough. separate dough into one-ounce balls. place on a lightly floured surface, cover, and allow to rest for 30 minutes. extend or press dough into tortillas of desired size. cook tortillas on a skillet or griddle over medium heat. enjoy your flour tortillas warm! tips: for tortillas with a special touch knead a bit of butter into the dough for delicious flavor. if you like extra-soft tortillas, add 1-2 oz of vegetable shortening to dough. keep in a cool dry place.