Nongshim Soon Veggie Noodle Soup (10.7 oz)
Veggie Soon Noodle Soup Number of servings: 1
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Modified Potato Starch, Dried Flakes (Green Onion, Carrot, Corn, Mushroom), Salt, Maltodextrin, Contains Less than 2% of: Black Pepper(a), Carrot Extract(a), Cellulose(a), Citric Acid, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Garlic(a), Ginger Extract(a), Green Onion Extract(a), Gum Arabic, High Fructose Corn Syrup, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Modified Corn Starch, Mushroom Extract(a), Mushroom(a), Natural Flavors, Onion(a), Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Red Chili Pepper(a), Riboflavin (Color), Rice Flour, Sodium Carbonate, Sodium Phosphates, Soy Lecithin, Soy Sauce(a) (Soy, Wheat, Salt), Soybean Paste(a) (Soy, Salt, Wheat), Sugar, Tocopherols (Antioxidant), Yeast Extract. (a) Powdered Contains: Wheat, Soybeans, Fish, Crustacean Shellfish, Peanuts, Tree Nuts, Eggs, Milk, Sesame
Cooking directions: hot water. 1. open lid half way. add soup base. 2. pour hot water up to the inside line. 3. close lid for 3 minutes. stir well and serve. microwave (1000 w): 1. completely remove lid. add soup base. 3. pour room temperature water up to the inside line. 3. microwave fro 3 minutes. stir well and serve.
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