Shirakiku Vegetable Pancake Scallion Carrot Mushroom & Onion (10.6 oz)
Pancake, Vegetable Number of servings: 3
Ingredients: Water, Wheat Flour, Pancake Seasoning (Potato Starch, Salt, Garlic Powder, Black Pepper Powder), Corn Powder, Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Calcium Phosphate, Sodium Bicarbonate, Calcium Stearate), Onion, Leek, Carrot, Egg, Soybean Oil, Scallion, King Oyster Mushroom, Salt, Soy Sauce (Soybean, Wheat, Water, Salt) Contains: Crustacean Shellfish, Fish
Directions for use: Pan Fry: Frying Pan: 1: Tear the bag and take out the pancakes. 2: Add a small amount of oil in a frying pan. 3: Cook both sides for about 3 minutes each or until the pancake is golden. Oven: 1: Preheat the oven to approximately 204 degrees C (400 degrees F) and cook for about 8-10 minutes. How to Cook? Keep frozen. Storage recommendation: Keep frozen.
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