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Sunday
5:00 PM - 8:45 PM
Tuesday
5:00 PM - 8:45 PM
Wednesday
5:00 PM - 8:45 PM
Thursday
12:30 PM - 8:45 PM
Friday
12:30 PM - 9:15 PM
Saturday
12:30 PM - 9:15 PM
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APPETIZERS
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.SALAD
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Bethany ENTRÉES
Served with salad and rice consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.SUSHI BENTO BOX
Served with salad, rice, gyoza(2pcs), California Roll(4pcs) and your choice of Entree’s Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Stir-fried NOODLE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.FRIED RICE
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”.SOUP NOODLE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.CLASSIC ROLL
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”.>>NEW ARRIVAL ROLL
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”.SIGNATURE ROLL
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”.NIGIRI/ SASHIMI/ HAND ROLL
Option of Nigiri/ Sashimi/ Hand Roll(add $2) *Some of items have no option to choose. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”.OMAKASE PLATTER
Chef's Choice of Nigiri/ Sashimi Platter “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”.CHEF OMAKASE
Served w/Miso Soup consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Vegetable Roll
Bethany Happy Meal
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