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Pricing & fees
Closed
Pickup time
Sunday
12:00 PM - 11:30 PM • Menu
5:00 PM - 11:30 PM • Bar Menu
Monday - Thursday
5:00 PM - 11:30 PM • Bar Menu
Friday - Saturday
12:00 PM - 11:30 PM • Menu
5:00 PM - 11:30 PM • Bar Menu
APPETIZERS
- Around the Sun Ceviche$22.00Marinate with sesame oil and soy sauce. Come with chips.
- Cucumber Guac$17.00Our special version of guacamole. Come with chips.
- Lava Cheeses Dip and Chips$15.00Smooth American cheese serving as dipping sauce.
- Croquets$16.00Famous Cuban style croquets stuffed with ham.
- Oven Baked Herb Shrimp in Shell$21.00Oven fresh jumbo butterfly shrimp marinade with garlic butter.
- Charcuterie Board$38.00Deli meats, cheeses, crackers, dry fruits, and olives. Serves 3-4 people.
- Ferries Wheel Sampler$42.00Fried calamari, onion petals, mini stuffed pretzels, guacamole bites, cheese curds. Serves 3-4 people.
ENTREES
- New York Steak$42.00Angus NY Steak cooked to temperature, topped with bourbon sauce.
- The Bourbon Star$38.00Angus strip top sirloin, cooked to temperature, topped with bourbon chimichurri sauce.
- Roasted Half Chicken$32.00Served with broccolini and roasted baby potatoes, finished with garlic herb butter.
- Fried Chicken$26.00Served with hot honey or warmed bacon jalapeno jam with two sides of your choice.
- Smoked BBQ Ribs$28.00Tender and juicy smoke flavor St.Louis pork ribs, with our Chef BBQ sauce.
- Pork Chop$32.00White marble farms bone-in pork chop, topped with pineappel sauce.
- Fajitas$26.00Our signature Sol Aztecas Fajitas with mix peppers, onions, and cherry tomatoes.
- Under the Sea Pasta$31.00Gnocchi with lobsters seafood mix, with pesto cream sauce.
SIDES
VEGAN WORLD
