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    Location and hours

    271 Quincy Avenue, MA 02169
    Sunday
    11:30 AM - 2:20 PMMenu
    5:00 PM - 9:20 PMMenu
    Monday
    Closed
    Tuesday - Saturday
    11:30 AM - 2:20 PMMenu
    5:00 PM - 9:20 PMMenu

    Bheemas Indian Cuisine

    4.6 (122 ratings) • Indian • $
      •  More info
    271 Quincy Avenue, MA 02169
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    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Indian • Vegetarian • Asian • Healthy
    • Picked for you
        • Chicken Biryani
          Boneless chicken cooked with basmati rice and spices.
        • Hyderbadi Chicken Dum Ka Biryani
          Saffron basmati rice steamed along with chicken (with bones) marinated and cooked in spices.
        • Hyderabadi Goat Dum Ka Biryani
          Saffron basmati rice steamed along with goat with bones marinated and cooked in spice.
        • Butter Chicken
          Boneless chicken cooked in tandoor and finished in butter.
        • Bheemas Special Chicken Roast
          Boneless chicken cooked with curry leaves, green chilies, onions, and special spices.
      • Bundles
          • Chicken Biryani Bundle
            Boneless chicken cooked with basmati rice and spices. Served with your choice of Coca-Cola Product.
          • Hyderbadi Chicken Dum Ka Biryani Bundle
            Saffron basmati rice steamed along with chicken (with bones) marinated and cooked in spices. Served with your choice of Coca-Cola Product.
          • Hyderabadi Goat Dum Ka Biryani Bundle
            Saffron basmati rice steamed along with goat with bones marinated and cooked in spice. Served with your choice of Coca-Cola Product.
        • Appetizers
            • Gobi Manchurian
              Cauliflower fritters fried and tossed in a tangy Chinese sauce with dash of Indian spices.
            • Vegetable Samosa
              Three pieces. Minced potato, peas wrapped, and fried in oil.
            • Onion Pakora
              Fresh sliced onions dipped in lentil batter and deep fried.
            • Chili Bajji
              Four pieces. Green chilies batter covered deep fried stuffed with Indian spices.
            • Cut Mirchi
              Chili bajji cut, refried, and garnished with onions.
            • Punugulu
              Eight pieces. Deep fried crispy lentil balls.
            • Mysore Bonda
              Five pieces. Mysore bondas are fried dumplings made with flour, yogurt, and spices.
            • Chili Paneer
              Cottage cheese sauteed with soya, onions, green chilies, herbs, and exotic spices.
            • Fish Fry
              Ten pieces. Fish marinated and deep fried.
            • Chicken Pakora
              Tender chicken dipped in lentil batter and fried.
            • Chilly Chicken
              Cubes of chicken breast sauteed with soya, onions, green chilies, herbs, and exotic spices.
            • Chicken 65
              A true Hyderabadi delight cooked with fried curry leaves yogurt and spices.
            • Chilly Shrimp
              Well cooked baby shrimp sauteed with soya, onions, green chilies, herbs, and exotic spices.
            • Babycorn Manchurian
              Babycorn fritters fried and tossed in a tangy Chinese sauce with dash of Indian spices.
            • Babycorn 65
              A true Babycorn delight cooked with fried curry leaves yogurt and spices.
          • Tandoori Delights
              • Tandoori Chicken
                Chicken with bones marinated in yogurt, fresh spices, and lemon juices then barbecued in tandoor.
              • Chicken Tikka
                Boneless chicken charbroiled in tandoor to bring out intricate flavor.
            • South Indian Specialities
                • Masala Dosa
                  Thin crispy crepe of rice and lentils stuffed with very lightly spiced potato masala.
                • Medu Vada
                  Four pieces. Deep fried crispy lentil donuts.
                • Idli
                  Three pieces. Steam cooked rice and lentil cakes.
                • Plain Dosa
                  Thin crispy crepe of rice and lentils.
                • Onion Dosa
                  Thin crispy crepe of rice and lentils stuffed with onion.
                • Mysore Masala Dosa
                  Thin crispy crepe of rice and lentils with layer of special chutney stuffed with spiced potato masala.
                • Onion Hot Chili Uttappam
                  Rice, lentils pancakes topped with green chilies, and seasoned onions.
                  Spicy
                • Paneer Dosa
                  Thin crispy crepe of rice and lentils stuffed with very lightly spiced sliced paneer masala.
              • Rice Specialities Biryani
                  • Chicken Biryani
                    Boneless chicken cooked with basmati rice and spices.
                  • Vegetable Dum Ka Biryani
                    Mixed vegetables with basmati rice and spices.
                  • Egg Biryani
                    Basmati rice cooked with egg and spices.
                  • Hyderbadi Chicken Dum Ka Biryani
                    Saffron basmati rice steamed along with chicken (with bones) marinated and cooked in spices.
                  • Hyderabadi Goat Dum Ka Biryani
                    Saffron basmati rice steamed along with goat with bones marinated and cooked in spice.
                  • Lamb Biryani
                    Juicy boneless lamb cooked with basmati rice and spices.
                • Breads
                    • Garlic Naan
                      Unleavened white bread stuffed with fresh minced garlic baked in tandoor clay oven.
                    • Naan
                      Unleavened white bread baked in tandoor clay oven.
                    • Onion Naan
                      Unleavened white bread stuffed with onion, herbs, and baked in tandoor clay oven.
                    • Kashmiri Naan
                      Unleavened white bread stuffed with paste of cashews, almonds, raisin, and baked in tandoor oven.
                    • Aloo Paratha
                      Whole wheat bread stuffed with mashed potatoes, spices, and baked in tandoor clay oven.
                    • Tandoori Roti
                      Whole wheat bread and baked in tandoor clay oven.
                  • Vegetarian Specialities
                      • Tadka Dal
                        Wholesome yellow lentil curry, tempered with butter, whole red chilies, cumin, and mustard seeds.
                      • Dal Makhani
                        A royal lentil dish cooked with fresh ginger, garlic, onions, and shredded butter garnish.
                      • Channa Masala
                        Chick peas cooked in spices.
                      • Bhindi Masala
                        Okra cooked in a low flame with diced onions, tomatoes, and spices.
                      • Guthi Vankaya
                        Bagara baingan. Baby eggplant cooked in rich sesame, peanut sauce with herbs, and spices.
                      • Masala Aloo Gobi
                        Cubed potatoes, cauliflower cooked with spices, and herbs.
                      • Navaratan Korma
                        Mixed vegetables cooked with mild creamy sauce.
                      • Veg Gongura
                        Mixed vegetable cooked in creamy sauce with gongura.
                      • Veg Chettinad
                        Mixed vegetable cooked in creamy sauce with gongura veggies cooked in dry roasted spices, coconut, and coriander.
                      • Malai Kofta
                        Vegetable balls simmered in a creamy sauce.
                      • Paneer Tikka Masala
                        Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy.
                      • Palak Paneer
                        Cottage cheese cubes cooked creamy gravy of spinach with spices.
                      • Mutter Paneer
                        Cottage cheese cubes cooked with creamy sauce, tender green peas, and spices.
                      • Kadai Paneer
                        Cottage cheese cubes, bell peppers, tomatoes pan finished in special sauce, and spices.
                      • Paneer Butter Masala
                        Cottage cheese cubes, pan finished in special sauce, and spices.
                      • Gongura Paneer
                        Paneer cooked in creamy sauce with gongura.
                    • Chicken Specialities
                        • Egg Curry
                          Soft boiled eggs cooked in a tangy tamarind sauce combined with spices to give a zing.
                        • Chicken Tikka Masala
                          Breast chicken skewed in tandoor clay oven and sauteed in a rich creamy sauce.
                        • Butter Chicken
                          Boneless chicken cooked in tandoor and finished in butter.
                        • Andhra Chicken Curry
                          A specialty from coastal Andhra Pradesh boneless chicken cooked in special spicy curry sauce.
                        • Gongura Chicken
                          Boneless chicken with gongura red sorrel leaves cooked with special spicy curry sauce.
                        • Chicken Chettinad
                          Marinated chicken cooked in dry roasted spices, coconut, and coriander leaves.
                        • Chicken Vindaloo
                          Chicken, bell peppers, onion, tomatoes in kadai skillet with spices, and herbs.
                        • Kadai Chicken
                          Chicken, bell peppers, onion, tomatoes in kadai skillet with spices, and herbs.
                        • Ginger Chicken
                          Boneless chicken sauteed with special ginger sauce along with herbs and spices.
                        • Chicken Saag
                          Tender pieces of chicken sauteed with seasoned spinach and fresh herbs.
                        • Chicken Shahi Korma
                          Sweet and spicy curried chicken in creamy sauce.
                        • Bheemas Special Chicken Roast
                          Boneless chicken cooked with curry leaves, green chilies, onions, and special spices.
                      • Lamb and Goat Specialities
                          • Lamb Curry
                            Tender lamb marinated, cooked in a curry sauce of fresh herbs, and spices.
                          • Lamb Rogan Josh
                            Juicy tender pieces of lamb cooked in spice with yogurt.
                          • Lamb Vindaloo
                            For the one with true passion for spicy food lamb, potatoes cooked in fiery red chili, and vinegar sauce.
                          • Lamb Korma
                            Cardamoms flavored sweet and spicy lamb in creamy sauce.
                          • Lamb Saag
                            Spinach lamb. Tender pieces of lamb sauteed with seasoned spinach and fresh herbs.
                          • Lamb Roast
                            Succulent pieces of lamb pan roasted on low heat with spices and curry leaves.
                          • Goat Curry
                            Goat with bone marinated, cooked in curry sauce of fresh herbs, and spices.
                          • Goat Gongura
                            Goat with gongura red sorrel leaves cooked with special spicy curry sauce.
                          • Bheema's Special Goat Roast
                            Goat (with bone) pan roasted on low heat with special spices, curry leaves, green chilies, and onion.
                        • Seafood Specialities
                            • Andhra Fish Curry
                              Fish cooked slowly in spicy tamarind sauce with onions and curry leaves.
                            • Andhra Shrimp Curry
                              A specialty from coastal Andhra Pradesh. Shrimp cooked in special spicy curry sauce.
                            • Ginger Shrimp
                              Shrimp marinated with ginger, spices, then cooked with tomatoes, and onions.
                            • Shrimp Vindaloo
                              South Indian favorite shrimp with potatoes in a spiced and tangy sauce.
                          • Condiments
                              • Basmati Rice
                                Basmati is a variety of long and slender grained aromatic rice which is from the Indian subcontinent.
                              • Raita
                                Succulent pieces of lamb pan roasted on low heat with spices and curry leaves.
                              • Extra Chutney
                                Goat (with bone) marinated, cooked in curry sauce of fresh herbs, and spices.
                              • Sambar
                            • Beverage
                                • Soda
                                • Mango Lassi
                                • Mineral Water
                                • Thumsup
                              • Desserts
                                  • Rasa Malai
                                    Three pieces.
                                  • Gulab Jamun
                                    Three pieces. Deep fried plum colored dumplings of dried milk and refined hlour soaked in sugar syrup.
                                Frequently asked questions

                                What is the address of Bheemas Indian Cuisine in Quincy?

                                Bheemas Indian Cuisine is located at: 271 Quincy Ave , Quincy

                                Is the menu for Bheemas Indian Cuisine available online?

                                Yes, you can access the menu for Bheemas Indian Cuisine online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                What are the most popular items on the Bheemas Indian Cuisine menu?

                                The most ordered items from Bheemas Indian Cuisine are: Chicken 65, Hyderbadi Chicken Dum Ka Biryani, Chicken Tikka Masala.

                                Does Bheemas Indian Cuisine offer delivery in Quincy?

                                Yes, Bheemas Indian Cuisine offers delivery in Quincy via Postmates. Enter your delivery address to see if you are within the Bheemas Indian Cuisine delivery radius, then place your order.

                                Can I get free delivery from Bheemas Indian Cuisine?

                                Delivery fees for Bheemas Indian Cuisine vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Bheemas Indian Cuisine with Postmates Unlimited.

                                Can I pick up my order from Bheemas Indian Cuisine?

                                Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Bheemas Indian Cuisine, add items to your cart and look for the ‘pickup’ option at checkout.

                                Can I schedule a delivery order from Bheemas Indian Cuisine?

                                Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Bheemas Indian Cuisine.