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Sunday
11:30 AM - 9:00 PM • ALL DAY MENU
12:00 PM - 4:00 PM • BRUNCH'S SPECIAL
Monday - Friday
11:30 AM - 4:00 PM • LUNCH'S SPECIAL
11:30 AM - 9:00 PM • ALL DAY MENU
Saturday
11:30 AM - 9:00 PM • ALL DAY MENU
12:00 PM - 4:00 PM • BRUNCH'S SPECIAL
Featured items
Starters
- Parmigiana Di Melanzane$22.00 • 87% (8)Eggplant, mozzarella, parmigiano reggiano basil, and tomato sauce.
- Polpette Di Vitello$24.00 • 100% (7)Veal meatballs slowly cooked in house tomato sauce.
- Tartara Di Tonno$27.00Bluefin tuna tartare, venere rice, and avocado.
- Fritto Misto$30.00Fried local calamari, shrimp, sage, fennel, lemon, and tomato aioli dip.
- Tagliere$28.00Chef's daily selection of imported cured meats and cheeses.
- Polpo$26.00Roasted octopus and broccoli rabe.Popular
- Sautee di Mre$31.00 • 80% (5)Sauteed Clams, Shrimp, Mussels, Chlly Pepper, Parsley, Toasted Bread
- Arancini di Riso$20.00Lightly Fried Four Cheeses Risotto Dumplings
- Prosciutto E Mozzarella$28.00 • 100% (3)24-month aged prosciutto di parma and imported buffalo mozzarella.
- Gamberoni$32.00Grilled Prawns, Rughetta, Endive Lemon, Olive Oil Dressing
- Crispy Artichoke$21.00Fried Artichoke Hearts, Parmigiano, Parsley
Salads
- Segato Di Carciofi$23.00 • 83% (6)Thinly sliced artichoke hearts, lemon cured extra virgin olive oil, and shaved parmigiano reggiano.
- Beets$22.00 • 100% (6)Roasted beets, rughetta, goat cheese, aged balsamic vinegar, and extra virgin.
- Mercato$19.00 • 100% (4)Market greens, red onions, lemon, and extra virgin olive oil.
- Classic Caesar$23.00Romaine wedge and bianca's dressing.
Our Breads
Pasta
Entrees