Beef Soondubu, Spicy Soft Tofu Stew with Beef

Sogogi Sundubu is a popular Korean dish featuring soft tofu (sundubu) combined with tender beef in a spicy, flavorful broth. This comforting dish is known for its rich taste and creamy texture, making it a favorite among those who enjoy hearty meals. To prepare Sogogi Sundubu, the dish begins with a base of broth, typically made from beef stock or water. Aromatics such as garlic, ginger, and green onions are sautéed in a pot to build a flavorful foundation. Thinly sliced beef, often ribeye or sirloin, is added and cooked until tender. Sundubu, or soft tofu, is then gently added to the pot, where it absorbs the savory flavors of the broth. Gochujang (Korean red chili paste) and gochugaru (red pepper flakes) are incorporated to provide the dish with its signature spiciness. Sogogi Sundubu is usually served hot in a stone pot, often topped with a raw egg that can be stirred into the soup just before eating, adding richness to the dish. It is commonly accompanied by a bowl of steamed rice and various banchan (side dishes). This dish is cherished for its comforting and warming qualities, especially during colder months. With its combination of tender beef, creamy tofu, and spicy broth, Sogogi Sundubu is a delicious option for anyone looking to enjoy a satisfying Korean meal!