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Big Sam's Pizza

Big Sam's Pizza

2524.2 miPizzaAmericanItalian$Info

New York Plaza, 1371 Bridgetown Pike

Get it delivered to your door.

x $0 delivery fee

Tuesday
12:00 PM - 8:45 PM
Wednesday
12:00 PM - 8:45 PM
Thursday
12:00 PM - 8:45 PM
Friday
12:00 PM - 8:45 PM
Saturday
12:00 PM - 8:45 PM
Sunday
12:00 PM - 8:15 PM
Monday
12:00 PM - 8:45 PM
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  • Deli Sandwiches

    Available choices of Bread: White, Whole Wheat, Rye, Kaiser, or Tortilla Wrap. Make it a platter - add fries for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Club Sandwiches

    Available choices of Bread: White, Whole Wheat, or Rye Bread. Club sandwiches include bacon, lettuce, tomatoes, mayo, French fries, and side of Coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Family Specials

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Pizza

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Gourmet Pizza

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Soups

    Served with Oyster Crackers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Specialty Pizza

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Salads

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Appetizers

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Onion Appetizers

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Chicken Appetizers

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Bread Appetizers

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Potato Appetizers

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Seafood Appetizers

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Nachos

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • French Fries

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • More Fries

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Kids' Menu

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Desserts

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Dinners / Alfredo

    Served with side salad and dinner roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Dinners / Pasta

    Served with side salad and dinner roll. Choice of Pasta: Linguine, Penne, Rigatoni or Angel Hair. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Dinners / Italian

    Served with side salad and dinner roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Dinners / Meat Platters

    Served with side salad and dinner roll. Choice of Side: Pasta (Linguine, Penne, Rigatoni or Angel Hair), French Fries, Steamed Broccoli, Baked Potato, Mashed Potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Dinners / Seafood Platters

    Served with side salad and dinner roll. Choice of Side: Pasta (Linguine, Penne, Rigatoni or Angel Hair), French Fries, Steamed Broccoli, Baked Potato, Mashed Potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Beverages

  • Stromboli

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Calzone

    All served with side of pizza sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Calzone Rolls

    12” Long calzone roll, stuffed with your favorite toppings mixed with ricotta cheese and baked in the oven to perfection. All calzone rolls come with sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Quesadillas

    Thin tortilla wrap stuffed with your favorites and lightly grilled for crispness, served with a side of sour cream or guacamole or salsa of your choice. Extra side of sauce or sour cream for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Pizza Rolls

    12” Long pizza roll, stuffed with your favorite toppings, perfectly baked in oven. Some pizza rolls come with the sauce on side. Add Extra topping for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Panzerotti

    Panzerotti is a deep-fried stromboli, size about 6-7 inches. All our panzerottis are fresh, made to order. Add Extra Topping for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Hot Wrappers

    Tomato sauce, mozzarella cheese, and other toppings are stuffed in a thin tortilla wrap then baked in oven. Some hot wrappers come with the sauce on side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Hot Dog Sandwiches

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Breakfast Sandwiches

    Served all day. Available choices of Bread: Long roll, Kaiser, White, Whole Wheat, or Rye Bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Omelets

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Mediterranean Sandwiches

    All served of Pita bread and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Fresh, Certified Angus Beef Burgers

    Burgers are served on a brioche hamburger bun, ask for Kaiser roll if desire. Add Tomatoes, Lettuce, and Onions, Extra Cheese, Add French Fries for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Wings

    All served with bleu cheese and celery. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Steaks

    Make it a Platter - Add Fries for an additional charge. Wrap it up! Ask for Plain, Whole Wheat, or Spinach Wrap at No Extra Charge. Extra Cheese for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Wrap Sandwiches

    Make it a Platter - Add Fries for an additional charge. Choice of Wraps: Plain, Whole Wheat, or Spinach. Extra Cheese and All Bacon for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Specialty Sandwiches

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Panini Sandwiches

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Crispy Ciabatta

    Two slices of Ciabatta bread topped with a combination of toppings and Provolone or Mozzarella cheese and baked in the oven. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Hoagies (12” Roll)

    Hoagies include lettuce, tomatoes, and onions. Make any hoagie into a grinder for an additional charge (Melted Provolone Cheese, Green Peppers, and Onions). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Hot Italian Sandwiches

    Make it a platter - add fries for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.