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Sunday
8:00 AM - 9:00 PM • Menu
8:00 AM - 9:00 PM • Sunday
Monday
11:00 AM - 9:00 PM • Menu
11:00 AM - 9:00 PM • Monday
Tuesday
11:00 AM - 9:00 PM • Menu
11:00 AM - 9:00 PM • Tuesday
Wednesday
11:00 AM - 9:00 PM • Menu
11:00 AM - 9:00 PM • Wednesday
Thursday
11:00 AM - 9:00 PM • Menu
11:00 AM - 9:00 PM • Thursday
Friday
11:00 AM - 10:00 PM • Menu
11:00 AM - 10:00 PM • Friday
Saturday
8:00 AM - 10:00 PM • Menu
8:00 AM - 10:00 PM • Saturday
Starters
- Deviled Eggs$6.95Thousand islands, sugar-cured bacon, and smoked paprika.Gluten Free
- Jumbo Onion Rings$7.45Thick-cut served with our spicy creole remoulade sauce.
- Kung Pao Calamari$10.45Flash-fried, peanuts, peppers, and sweet chili sauce.
- Crispy Sour Pickles$7.45Buttermilk ranch.
- Crispy Brussel Sprouts$7.45Bacon glaze and creamy garlic dipping sauce
- Tito's Turkey Chile Con Queso Dip$7.95Warm corn tortilla chips.
- Buffalo Cauliflower Poppers$7.45Blue cheese dip.
- "Duck Trap River" Smoked Salmon Flatbread$10.95Cucumber yogurt, goat cheese, arugula, red onion, and balsamic glaze.
- Hand-Cut Zucchini$7.45Spicy sriracha ranch.
- Disco Fries$6.95Mozzarella, smoked bacon, and brisket brown gravy.
- Blackened Chicken Quesadilla$11.95Corn & black bean salsa, Mexican cheeses, and mole sauce.
- Truffled Crab and Artichoke Dip$9.95Crabmeat, mozzarella, artichokes, and warm tortillas.
- Chinese Pork Ribs$10.95Hoisin glaze, peanuts, scallions, and Asian slaw.
- Pan Seared Crab Cake$10.95Lump blue crab, warm roasted corn salad, and spicy creole remoulade.
- Fried Mozz$8.95Flash-fried mozzarella and house marinara.
Soups from Scratch
Salads
Sandwiches
Wraps
Burgers
Classic Dinner
Italian
Greek
Seafood
Steaks & Chops
600 Section
Sides
Fresh Eggs Breakfast
Griddle Specialties
Omelets Breakfast
Mains
