Biggar's Supper Club
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
4:30 PM - 7:00 PM
Monday - Tuesday
Wednesday - Thursday
4:30 PM - 7:30 PM
Friday - Saturday
4:30 PM - 8:00 PM
Appetizers
- Crab Cakes$14.96Homemade crab cakes served with our lime cilantro ranch sauce.
- Cheese Curds$5.95Half-naked (lightly breaded) white cheese curds.
- Chicken Tenders$10.95Our hand-dipped all-white meat, beer-battered and deep-fried to a golden brown, is serviced with your choice of sauce.
- Onion Rings$8.95Thick cut onions, battered and fried to a golden brown.
- Grilled Shrimp$15.956 jumbo shrimp grilled with the shell on or chilled served with our homemade cocktail sauce or melted butter.
- Portabella Mushroom Strips$7.95Sliced portabella mushroom, breaded and deep-fried.
Sandwiches
- Prime Rib Dip$13.95Slow-roasted thinly sliced prime rib, topped with mozzarella cheese on a ciabatta roll. Served with a side of au jus.
- Reuben$12.95Classic corned beef, sauerkraut, and swiss cheese on marble rye with 1000 island dressing on the side.
- Haddock Sandwich$9.95Your choice of deep-fried or broiled haddock served on a ciabatta roll with lettuce, tomato, and tartar sauce on the side.
- Grilled Chicken Sandwich$10.95Grilled chicken breast with lettuce, tomato, and mayo. Served on a ciabatta roll.
Soup and Salads
- French Onion Soup$3.95Traditional - baked french onion soup topped with croutons and mozzarella cheese.
- Honey Mustard Salad$12.95Chicken or shrimp with spring mix topped with bacon, tomatoes, red onion, cucumber, and shredded Colby jack. Served with our honey mustard dressing.
- Harvest Salad$14.95Curry-spiced chicken breast, drizzled with sweet chili sauce on a bed of spring mix topped with bacon, tomatoes, red onion, cucumber, and craisins served with apple cider vinaigrette on the side. Garnished with seasonal fruit.
- Caesar Salad$8.95Chopped romaine, parmesan cheese, caesar dressing, and croutons.
Burgers
- Bleu Cheese Burger$11.95Bleu cheese crumbles melted over an 8 oz. Certified Angus beef burger with bacon on a ciabatta roll.
- Bistro Burger$11.958 oz. Certified Angus beef burger topped with bacon. Colby jack cheese, onion rings. Served on a ciabatta roll.
- Portabella Mushroom Burger$11.95A marinated and grilled portobello topped with mozzarella cheese served with lettuce. Tomato and lime-cilantro sauce on a ciabatta roll.
Butcher Block
- Ribeye$24.95Aged to perfection, grilled to our liking. Au jus upon request.
- Tenderloin$27.958 oz center cut filet, tender and juicy, the way you like it au jus upon request.
- Blue Cheese Tenderloin$30.953 oz center cut filet prepared to your liking and smothered with our bleu cheese and bacon sauce. Topped with bleu cheese crumbles.
Seafood
Pastabilities
Chicken
Kids Menu
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.