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    Location and hours

    430 Nj-17, Carlstadt, NJ 07072
    Sunday
    11:00 AM - 10:00 PM
    Monday - Thursday
    11:00 AM - 10:30 PM
    Friday - Saturday
    11:00 AM - 11:30 PM

    Biggie's

    4.8 (200+ ratings) • Comfort Food • $
      •  More info
    430 Nj-17, Carlstadt, NJ 07072
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    $ • Comfort Food • Burgers • Salads • Pizza • Seafood • Healthy • Family Friendly
    • Picked for you
        • Wings
          Ten breaded, naked, or grilled wings tossed with your choice of buffalo, Thai chili, teriyaki or bbq sauce
        • Lobster Bisque
          Lobster claw meat, onions, garlic & carrots simmered in a creamy seafood bisque. Served in a brioche bread bowl
        • Pub Pretzels
          Three warm, salted “Bavarian Style” soft pretzels with queso dip.
        • Chicken Bruschetta
          Grilled, marinated chicken breast or fried chicken cutlet topped with a homemade tomato, basil and garlic bruschetta on Italian bread
        • Buttermilk Chicken
          Buttermilk battered chicken breast atop sliced pickles and honey mustard on a toasted brioche bun
      • Starters from the Sea
          • Calamari
          • Shrimp Oreganata
            Six butterflied shrimp, topped with our signature oreganata bread crumbs and broiled
          • Lobster Crostini
            Garlic toast points with an avocado spread and topped with a chilled lobster salad
          • Steamed Mussels
            Fresh Mussels steamed with onions, tomatoes and garlic in a marinara, a fra diavolo or a white wine butter broth with a side of Italian bread
          • Coconut Shrimp
            Six shrimp, fried and tossed in our signature Thai chili sauce. Topped with shredded coconut
          • Tuna Tacos
            Two flour tortillas filled with seared ahi tuna, shredded lettuce, tomatoes and wasabi mayo
          • Thai Coconut Shrimp
        • Shareables
            • Spinach & Artichoke Dip
              A creamy mixture of chopped spinach, parmesan and artichoke hearts topped with mozzarella cheese and fried onions. Served with crunchy homemade tortilla chips
            • Spicy Filet Tips
              Beef tenderloin tips sautéed with hot cherry peppers and butter
            • Wings
              Ten breaded, naked, or grilled wings tossed with your choice of buffalo, Thai chili, teriyaki or bbq sauce
            • Chicken Tenders
              Five chicken tenderloins fried until crispy. Served with a homemade Dijon dipping sauce
          • Sides
              • Boardwalk Fries
              • Crinkle Cut Fries
              • Sweet Potato Fries
              • Baked Potato
              • Potato Wedges
              • Sautéed Spinach
              • Sautéed Broccoli
              • Sautéed Broccoli Rabe
              • Jasmine Rice
              • Cole Slaw
              • Onion Rings
              • Side Grilled Chicken
              • Meatball in a Dish
            • Salads
                • Biggies Salad
                  Romaine and iceberg lettuce, dried sweetened cranberries, walnuts and gorgonzola crumbles tossed in our sweet house vinaigrette
                • Garden Salad
                  An iceberg and romaine mix with tomatoes, cucumbers, red onions and black olives with your choice of dressing
                • Caesar Salad
                  Romaine lettuce tossed in creamy Caesar dressing with croutons and parmesan cheese
              • Soups
                  • Manhattan Clam Chowder
                    A hearty tomato broth with chopped clams, potatoes, carrots and celery
                  • Crab & Corn Chowder
                    Crab meat, diced red bell peppers, corn, celery, carrots, onions and herbs simmered in a creamy broth
                  • New England Clam Chowder
                    Chopped clams, diced potatoes, carrots, celery, onions, garlic and herbs simmered in a creamy clam broth
                  • Turkey Chili
                    Ground turkey, kidney beans, tomatoes, peppers and onions seasoned with chili spices & topped with cheddar cheese
                  • Lobster Bisque
                    Lobster claw meat, onions, garlic & carrots simmered in a creamy seafood bisque. Served in a brioche bread bowl
                  • Baked Potato Soup
                    Potato purée, chopped bacon and onions topped with shredded cheddar cheese and scallions
                • Raw Bar
                    • Clams on the Half Shell
                      Fresh Long Island Clams
                    • Clams Rockefeller
                      Clams broiled with a creamy spinach and parmesan mix
                    • Clams Oreganata
                      Clams stuffed with our signature oreganata bread crumbs & broiled
                    • Clams Casino
                      Clams broiled with minced bacon, peppers & onions
                    • Clams Steamed
                      Clams steamed in a buttery garlic beer broth with red pepper flakes
                    • Clams Roasted
                      Clams roasted on our open fire grill, served with drawn butter
                    • Clams Fried
                      Clams lightly floured and fried, served with homemade tartar sauce
                    • Clams Southern Fried
                      Clams fried then broiled with lemon butter, minced red onions, garlic and parmesan
                    • Oysters on the Half Shell
                      Fresh Blue Point oysters
                    • Oysters Rockefeller
                      Oysters broiled with a creamy spinach and parmesan mix
                    • Oysters Oreganata
                      Oysters stuffed with our signature oreganata bread crumbs & broiled
                    • Oysters Casino
                      Oysters broiled with minced bacon, peppers & onions
                    • Oysters Steamed
                      Oysters steamed in a buttery garlic beer broth with red pepper flakes
                    • New Orleans Oysters
                      Oysters roasted on our open fire grill, brushed with butter and grated parmesan, and topped with scallions.
                    • Oysters Fried
                      Oysters lightly floured and fried, served with homemade tartar sauce
                    • Oysters Southern Fried
                      Oysters fried then broiled with lemon butter, minced red onions, garlic and parmesan
                    • Raw Bar Sampler
                      Three raw clams, three East Coast oysters & three shrimp cocktail
                    • Shrimp Cocktail
                      Four jumbo shrimp served chilled
                    • Seafood Salad
                      Scallops, shrimp, mussels, calamari, sliced celery and red onions marinated in olive oil, lemon juice and Italian herbs. Served chilled atop iceberg lettuce
                  • Pizza
                      • Thin Crust Pizza
                        Crispy thin crust pizza made with homemade marinara sauce and shredded mozzarella
                      • Biggies Clam Pizza
                        Crispy thin crust pizza topped with mozzarella, ricotta cheese, chopped clams, onions, herbs and garlic
                      • Taco Pizza
                        Thin crust topped with chili spiced ground beef, sautéed red onions, pepper jack and cheddar cheese. Topped with shredded lettuce, tomatoes, and a lime sour cream, chipotle mayo drizzle
                    • Burgers
                        • Biggies Burger
                        • Chicken Burger
                          Ground chicken breast, seasoned and grilled. Served on a toasted brioche bun with fries, cole slaw and a pickle
                        • Sunny Burger
                          Seasoned All-Premium fresh ground beef with a sunny side up egg, bacon and cheese, served on a toasted brioche bun with fries, cole slaw and a pickle
                        • Memphis Burger
                          Seasoned All-Premium fresh ground beef, served on a toasted brioche bun with fries, cole slaw and a pickle
                      • Sandwiches
                          • Garlic Mozzarella Rib Eye
                            Grilled rib eye steak topped with broccoli rabe and melted mozzarella cheese. Served on garlic bread
                          • Biggies Cheesesteak
                            Top Round steaks sliced thin or chopped topped with melted American cheese, sautéed peppers and onions on Italian bread
                          • Biggies Steak Sandwich
                          • Garlic Mozzarella Cheese Steak
                            Top Round steaks sliced thin or chopped and topped with melted mozzarella cheese, sautéed peppers and onions on garlic bread
                          • Garlic Mozzarella Chicken
                            Grilled chicken breast with melted mozzarella cheese and sautéed onions on garlic bread
                          • Chicken Portobello Formaggio
                            Pan fried chicken breast and Portobello mushrooms simmered in marsala sauce and topped with melted provolone cheese on Italian bread
                          • Buttermilk Chicken
                            Buttermilk battered chicken breast atop sliced pickles and honey mustard on a toasted brioche bun
                          • Chicken Bruschetta
                            Grilled, marinated chicken breast or fried chicken cutlet topped with a homemade tomato, basil and garlic bruschetta on Italian bread
                          • Chicken Parmesan Sandwich
                            Fried chicken cutlet topped with melted mozzarella cheese and marinara sauce on Italian bread
                          • Grilled Chicken Sandwich
                          • Chicken Caesar Wrap
                          • Buffalo Chicken Wrap
                          • Sausage, Pepper & Onion
                            Sweet Italian Sausage topped with sautéed peppers and onions on Italian bread
                          • Sausage & Broccoli Rabe
                            Sweet Italian sausage topped with sautéed broccoli rabe on Italian bread
                          • Shrimp Po Boy
                            Fried Cajun shrimp with remoulade sauce atop red cabbage and tomatoes on Italian bread
                          • Shrimp Parmesan Sandwich
                          • Clam Po Boy
                            Fried whole belly clams with tartar sauce atop red cabbage and tomatoes on Italian bread
                          • Oyster Po Boy
                            Fried oysters with tartar sauce atop red cabbage and tomatoes on Italian bread
                          • Spicy Tuna Wrap
                            Chili crusted ahi tuna seared and rolled in a flour tortilla with corn, tomatoes, red onions, mixed greens, wasabi mayo and teriyaki
                          • Panko Crusted Cod
                            Panko crusted cod fillet on a brioche bun with lettuce, tomato, onion and homemade tartar sauce
                          • Lobster Roll
                            Chilled lobster meat mixed with minced celery, onions, herbs, lemon juice and mayo on a long toasted brioche roll topped with scallions
                          • Meatball Sandwich
                          • Meatball Parmesan
                            Grandma's recipe of all-beef meatballs topped with melted mozzarella cheese and marinara sauce on Italian bread
                          • Pulled Pork
                            Pulled pork simmered in a smoked hickory bbq sauce on a toasted brioche bun
                          • Pepper, Onion, Potato & Egg
                            Eggs scrambled with crispy fries and sautéed peppers and onions on Italian bread
                          • Grilled Biggie Dogs
                            Two all-beef hot dogs served in hot dog buns topped with sautéed peppers and onions
                          • Italian Hot Dog
                            Two all-beef hot dogs served in Italian bread, topped with sautéed peppers and onions
                          • Add a Dog
                        • Entrees
                            • Baby Back Ribs
                              Slow cooked pork ribs basted with bbq sauce. Served with your choice of one side
                            • Grilled Rib Eye Steak
                              Twelve ounces of seasoned Chairman's Reserve Rib Eye over a veal reduction sauce and topped with caramelized onions. Served with your choice of one side
                            • Rigatoni Arrabiata
                              Rigatoni tossed with either sausage or chicken in a pink cream sauce with peas, onions and red pepper flakes
                            • Sunday Gravy
                            • Chicken Marsala
                              Pan fried chicken breast and Portobello mushrooms simmered in a Marsala wine sauce. Served with your choice of one side
                            • Chicken Francese
                            • Chicken Parmesan Dinner
                              Breaded chicken cutlets topped with our homemade marinara sauce and melted mozzarella cheese. Served over linguini
                            • Chicken, Shrimp & Broccoli Rabe
                              Pan fried chicken, shrimp, garlic & broccoli rabe simmered in a buttery chicken broth over linguini
                            • Salmon Teriyaki
                              Salmon fillet broiled with a teriyaki glaze and served with jasmine rice and sautéed spinach
                            • Fried Shrimp Platter
                              Seven butterflied shrimp, lightly floured and served crispy with marinara, tartar sauce and your choice of one side
                            • Shrimp Parmesan Entree
                              Seven butterflied shrimp, lightly floured and served crispy with our homemade marinara sauce and melted mozzarella cheese. Served over linguini
                            • Shrimp Scampi
                            • Seafood in Lobster Cream Sauce
                              Shrimp, scallops and mussels simmered in a homemade lobster cream sauce served over jasmine rice
                            • Linguini & White Clam Sauce
                              Six fresh steamed clams sautéed with chopped clams in garlic, oil and clam juice sauce over linguini
                            • Seafood Fiesta
                              Shrimp, scallops, clams, mussels, calamari, crab meat and linguini simmered in our pink cream and plum tomato Fiesta sauce
                            • Seafood Fra Diavolo
                              Shrimp, scallops, clams, mussels, calamari, crab meat and linguini simmered in a spicy garlic and tomato Fra Diavolo broth
                            • Baked Lobster Mac
                              Lobster meat simmered with rigatoni in a cheese sauce and broiled with bread crumbs and parmesan cheese.
                            • Parmesan Crusted Flounder
                              Flounder fillet panko and parmesan crusted and sautéed served over lemon butter with your choice of one side
                            • Flounder Oreganata
                              Flounder fillet broiled with oreganata bread crumbs. Served over lemon butter with your choice of one side
                            • Stuffed Shrimp Entree
                          • Lighter Side- Starters
                              • Sautéed Calamari Fra Diavolo
                                Calamari sautéed with tomatoes and red onions in a spicy garlic Fra Diavolo broth.
                              • Simply Grilled Chicken Fingers
                                Six grilled chicken breast strips. Served with homemade Dijon and honey mustard dipping sauces
                              • Grilled Wings
                                Ten wings grilled over an open fire then tossed with your choice of buffalo, Thai chili, teriyaki or bbq sauce.
                              • Grilled Thai Shrimp
                                Six grilled shrimp tossed in a Thai chili sauce. Served with a side of avocado
                              • Ahi Tuna Nachos
                                Seared sesame crusted ahi tuna, chopped and served over flour tortilla chips. Topped with avocado sour cream, red cabbage, carrots, corn, scallions, wasabi mayo and teriyaki.
                            • Lighter Side- Salads
                                • Shrimp Avocado Salad
                                  Grilled shrimp served over a bed of mixed greens, with tomatoes, onions, roasted red peppers, avocado and black beans, with a side of house made balsamic vinaigrette
                                • Classic Chicken Cobb
                                  Romaine lettuce, bacon, hard boiled eggs, tomatoes, avocado and red onions topped with grilled chicken with a side of blue cheese dressing.
                                • Spicy Tuna Salad
                                  Chili crusted ahi tuna seared over mixed greens with corn, tomatoes and red onions with a wasabi mayo and teriyaki drizzle.
                                • Harvest Salad
                                  Spinach, mixed greens, carrots, corn, apples, pecans and cranberries. Served with a side of house vinaigrette.
                              • Lighter Side- Wraps & Tacos
                                  • Chicken Pesto Wrap
                                    Grilled Chicken, roasted red peppers, basil-walnut pesto in whole wheat wrap
                                  • The Power Wrap
                                    Grilled chicken, brown rice, broccoli and egg in a whole wheat wrap.
                                  • Sliced Rib Eye Tacos
                                    Seasoned grilled rib eye, lettuce, tomatoes, topped with avocado and lime sour cream on two corn tortillas.
                                • Lighter Side- Bowls
                                    • Filet Mignon Bowl
                                      Beef tenderloin tips sautéed with red peppers, red onions, and spinach over jasmine rice.
                                    • Italian Chicken Bowl
                                      Marinated chicken breast, bruschetta, and chopped broccoli rabe over jasmine rice.
                                    • Pesto Salmon Bowl
                                      Broiled Salmon with pesto and steamed broccoli over jasmine rice.
                                  • Lighter Side- Entrees
                                      • Salmon Avocado
                                        Salmon filet broiled and served with avocado slices and a side of steamed broccoli
                                      • Seafood Lite
                                        Shrimp, scallops, clams, mussels, calamari, crab meat and sautéed broccoli simmered in garlic and oil.
                                      • Broccoli Rabe Bowl
                                        Grilled Chicken, shrimp, garlic and broccoli rabe simmered in a chicken broth sauce.
                                      • Chicken Stir Fry
                                        Grilled chicken, with julienned carrots, broccoli, peppers and onions in a soy-teriyaki sauce served over a bed of brown rice.
                                      • Whole Wheat Penne & Veggies
                                        Roasted red peppers, spinach, Portobello mushrooms and broccoli cooked in garlic and oil served over whole wheat penne pasta.
                                    • Kid's Menu
                                        • Kids Pizza
                                        • Kids Hot Dog
                                        • Kids Hamburger
                                        • Kids Cheeseburger
                                        • Kids Fried Shrimp
                                        • Kids Grilled Chicken Sliders
                                        • Kids Chicken Fingers
                                        • Kids Grilled Cheese
                                        • Kids Mozzarella Sticks
                                        • Kids Chicken Parmesan
                                        • Kids Mac & Cheese
                                        • Kids Pasta
                                        • Kids Pasta with Meatballs
                                      • Desserts
                                          • New York Cheesecake
                                            A smooth cream cheese concoction on top of a sweetened graham cracker crust with strawberry preserve topping.
                                          • Apple Crumb Cake
                                            Granny smith apples baked with cinnamon streusel, brown sugar and sweetened cookie crust. Served with a scoop of vanilla ice cream.
                                          • Chocolate Lava Cake
                                            Warm chocolate sponge cake with a hot and gooey chocolate center. Served with a scoop of vanilla ice cream.
                                          • Carrot Cake
                                            Moist cinnamon spice cake, shredded carrots, raisons, sweetened cream cheese frosting and carrot cake crumbs.
                                        • Football Menu
                                            • Wings- One Dozen
                                            • Wings- Two Dozen
                                            • Lobster Sauce Sliders
                                              Burger Slider topped with shredded lobster topped with lobster cream sauce.
                                            • NY Deli Sliders
                                              Burger Slider topped with pickles, swiss, and Thousand Island.
                                            • Nacho Sliders
                                              Burger Slider topped tortilla strips, shredded lettuce, and tomatoes with a side of queso.
                                            • Chicken Vodka Parm
                                              Chicken Cutlet tossed in vodka sauce, topped with mozzarella cheese on garlic Italian bread cut in thirds.
                                            • Buffalo Chicken Nachos
                                              Diced chicken cutlet tossed in buffalo over tortilla chips and cheese sauce, red onions, tomatoes, gorgonzola, and ranch drizzle.
                                            • Pulled Pork Nachos
                                              Hickory bbq pulled pork over tortilla chips and cheese sauce with black beans, jalapenos, red onions.
                                            • Chipotle Cheeseburger Nachos
                                              Taco spiced ground beef over tortilla chips and cheese sauce, diced pickles, lettuce, tomatoes, and chipotle mayo drizzle.
                                            • Loaded Tater Tots
                                              Tater tots topped with cheddar, mozzarella, diced bacon, scallions and sriracha sour cream over cheese sauce.
                                            • Garlic Shrimp Pizza
                                              Honey wheat crust brushed with garlic butter and topped with sautéed shrimp, ricotta, mozzarella, oregano, and minced garlic.
                                            • Sun Dried Tomato Pizza
                                              Sun dried tomatoes, caramelized onions, ricotta, marinara, and mozzarella.
                                            • Basil Eggplant Pizza
                                              Garlic butter, ricotta, and mozzarella topped with basil, marinara and breaded eggplant.
                                            • BBQ Chicken Pizza
                                              Hickory BBQ sauce, red onion slices, mozzarella, cheddar, scallions, and diced, grilled chicken.
                                            • Pub Pretzels
                                              Three warm, salted “Bavarian Style” soft pretzels with queso dip.
                                            • Rib Eye Quesadilla
                                              Sliced rib eye, sautéed onions, provolone, and roasted peppers pressed in a tomato flour tortilla with a side of avocado and lime sour cream.
                                            • French Bread Pizzas
                                              Split French bread baguette, baked with vodka sauce and topped with mozzarella cheese.
                                          • Catering Menu
                                              • Fried Calamari- Half Tray
                                                Freshly cut calamari rings, lightly battered, fried and served with our homemade spicy tomato sauce, garlic mayo and fresh lemons.
                                              • Thai Chili Calamari- Half Tray
                                                Fried calamari lightly tossed in our homemade sweet, but spicy Thai chili sauce.
                                              • Tuna Tacos- Dozen
                                                Flour tortillas filled with seared Ahi Tuna, shredded lettuce, tomatoes and wasabi mayo.
                                              • Coconut Shrimp- 2 Dozen
                                                Two dozen shrimp, beer battered, tossed in coconut flakes and fried. Served with our apricot dipping sauce.
                                              • Chicken Wings- Half Tray
                                                Three dozen breaded, grilled, or naked wings tossed with your choice of buffalo, Thai chili, teriyaki or bbq sauce.
                                              • Spinach & Artichoke Dip- Half Tray
                                                A creamy mixture of spinach, parmesan and artichoke hearts topped with mozzarella cheese and fried onions. served with tortilla chips.
                                              • Loaded Potato Wedges- Half Tray
                                                Quartered potatoes seasoned, fried crispy, topped with cheddar cheese, chopped bacon & scallions. Served with a side of ranch dressing.
                                              • Steamed Mussels- Half Tray
                                                Fresh mussels steamed in a choice of our marinara, Fra Diavolo or our signature white wine garlic and butter broth.
                                              • Stuffed Shrimp- Half Tray
                                                Butterflied shrimp stuffed with crab meat, Italian oregano, and buttery bread crumbs served over lemon butter.
                                              • Biggie’s Salad- Half Tray
                                                Romaine lettuce tossed with dried, sweet cranberries, walnuts, gorgonzola cheese and our sweet house vinaigrette.
                                              • Caesar Salad- Half Tray
                                                Romaine lettuce tossed in creamy Caesar dressing with croutons and parmesan cheese.
                                              • Garden Salad- Half Tray
                                                Iceberg and romaine mix with tomatoes, cucumbers, red onions and black olives with your choice of dressing.
                                              • Seafood Fiesta- Half Tray
                                                Shrimp, scallops, clams, mussels, calamari, crab meat and linguini tossed with your choice of our pink cream and plum tomato Fiesta sauce or our spicy, garlic and tomato Fra Diavolo broth.
                                              • Rigatoni Arrabiatta- Half Tray
                                                Rigatoni tossed with either sausage or chicken in a pink cream sauce with peas, onions and red pepper flakes.
                                              • Penne Vodka- Half Tray
                                                Penne tossed in a pink cream vodka sauce with peas topped with parmesan cheese.
                                              • Linguini Clam Sauce- Half Tray
                                                Fresh steamed clams sautéed with chopped clams in garlic, oil and clam juice sauce over linguini
                                              • Chicken, Shrimp and Rabe- Half Tray
                                                Chicken, shrimp, broccoli rabe and linguini simmered in a garlic chicken broth.
                                              • Lobster Mac and Cheese- Half Tray
                                                Lobster knuckle and claw meat simmered in a homemade cheese sauce, tossed with rigatoni and topped with oreganata bread crumbs and broiled.
                                              • Linguini and Meatballs- Half Tray
                                                House made meatballs topped with our homemade marinara sauce. Served over linguini.
                                              • Shrimp Scampi- Half Tray
                                                Fresh shrimp simmered in a white wine garlic sauce. Served over linguini.
                                              • Sausage, Peppers and Onions- Half Tray
                                                Sliced sweet Italian sausage cooked with oil, peppers and onions. Served with Italian bread.
                                              • Sausage & Rabe- Half Tray
                                                Sliced sweet Italian sausage with sautéed broccoli rabe and garlic.
                                              • Baby Back Ribs- 3 Racks
                                                Slow cooked pork ribs basted with bbq sauce on our char grill.
                                              • Chicken Parmesan- Half Tray
                                                Breaded chicken cutlets topped with homemade marinara and mozzarella cheese.
                                              • Chicken Marsala- Half Tray
                                                Chicken breasts and Portobello mushrooms sautéed in Marsala wine.
                                              • Chicken Francese- Half Tray
                                                Filleted chicken breast, egg battered and simmered in a lemon butter sauce.
                                              • Biggie’s Flounder- 6 Fillets
                                                Six flounder fillets, either panko and parmesan crusted then sautéed or topped with oreganata bread crumbs and broiled. Served over a homemade lemon butter.
                                              • Seafood with a Lobster Cream Sauce- Half Tray
                                                Shrimp, scallops and mussels simmered in a homemade lobster cream sauce served over white rice.
                                              • Fried Shrimp- 2 Dozen
                                                Two dozen butterflied shrimp, lightly breaded & fried. Served with marinara and tartar sauce.
                                              • Baked Potatoes- Dozen
                                                One dozen baked Idaho potatoes served with sour cream and butter.
                                              • Broccoli Rabe- Half Tray
                                                Broccoli rabe sautéed in garlic and oil.
                                              • Rice Pilaf- Half Tray
                                                White rice cooked with diced carrots, corn, broccoli and peas.
                                              • Broccoli- Half Tray
                                                Broccoli sautéed in garlic and oil.
                                              • Bacon & Brussels- Half Tray
                                                Chopped bacon and Brussels sprouts sautéed with garlic and oil. (Advanced notice required)
                                              • Roasted Red Peppers- Half Tray
                                                Red bell peppers roasted on our open fire grill and marinated in olive oil.
                                              • Mixed Vegetables- Half Tray
                                                Roasted seasonal vegetables
                                              • Italian Bread- 1 Loaf
                                                Hoboken’s own sliced Italian bread.
                                              • Cheeseburger Sliders- Dozen
                                                All-beef burgers topped with American cheese and fried onions. Other cheeses and toppings available.
                                              • Pulled Pork Sliders- Dozen
                                                Pulled pork simmered in a smoked hickory bbq sauce with cole slaw.
                                              • Spicy Chicken Burger Sliders- Dozen
                                                Seasoned ground chicken breast topped with pepperjack cheese, spicy remoulade sauce and crispy fried onions.
                                              • Surf and Turf Sliders- Dozen
                                                Lobster knuckle meat sautéed in butter on top of grilled rib eye steak.
                                              • Sautéed Lobster and Shrimp- Dozen
                                                Lobster meat and shrimp sautéed in garlic and oil.
                                              • Fried Oyster Sliders- Dozen
                                                East Coast oyster, fried and topped with Sriracha cole slaw.
                                              • Mozzarella Sticks- Half Tray
                                                Three dozen cheesy breaded mozzarella sticks. Served with our marinara sauce.
                                              • Chicken Tenders- Half Tray
                                                Two dozen chicken tenderloins fried until crispy. Served with a homemade Dijon dipping sauce.
                                              • Mac & Cheese- Half Tray
                                                Rigatoni tossed in a homemade cheese sauce.
                                              • Hot Dogs- Dozen
                                                One dozen all-beef hot dogs served on hot dog buns, plain or with peppers & onions.
                                            Frequently asked questions

                                            What is the address of Biggie’s in Carlstadt?

                                            Biggie’s is located at: 430 NJ-17 , Carlstadt

                                            Is the menu for Biggie’s available online?

                                            Yes, you can access the menu for Biggie’s online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                            What are the most popular items on the Biggie’s menu?

                                            The most ordered items from Biggie’s are: Biggie’s Burger, Chicken Wings, Grilled Rib Eye Steak.

                                            Does Biggie’s offer delivery in Carlstadt?

                                            Yes, Biggie’s offers delivery in Carlstadt via Postmates. Enter your delivery address to see if you are within the Biggie’s delivery radius, then place your order.

                                            Can I get free delivery from Biggie’s?

                                            Delivery fees for Biggie’s vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Biggie’s with Postmates Unlimited.

                                            Can I pick up my order from Biggie’s?

                                            Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Biggie’s, add items to your cart and look for the ‘pickup’ option at checkout.

                                            Can I schedule a delivery order from Biggie’s?

                                            Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Biggie’s.