Billy Bricks Wood Fired Pizza (Lombard)

Serves 1 to 2 people. Crushed San Marzano tomatoes, imported DOP mozzarella di bufala, imported extra virgin olive oil, and fresh basil.

Served with wood fired pizza crust.

Serves 1 to 2 people. Sweet BBQ sauce, oven roasted chicken breast and shaved red onion with cheese blend and smoked Gouda cheese.

Hearts of Romaine shaved parmesan cheese and croutons tossed with classic Caesar dressing.

2 Pizza's, 1 Appetizer, Salad, and 1 Dessert Bundle

Serves 1 to 2 people. Sweet basil pesto, oven roasted artichoke hearts, grilled bell peppers, and roasted garlic with cheese blend and parmesan cheese.

Serves 1 to 2 people. Sweet BBQ sauce, oven roasted chicken breast and shaved red onion with cheese blend and smoked Gouda cheese.

Serves 1 to 2 people. Tomato sauce, mild and hot Italian sausage, cheese blend, fresh mushrooms, shaved red onion, and a sprinkle of Asiago cheese.

Serves 1 to 2 people. Tomato sauce, mild Italian sausage, shaved red onions, and grilled bell peppers with cheese blend topped with parmesan cheese and oregano.

Serves 1 to 2 people. Crushed San Marzano tomatoes, imported DOP mozzarella di bufala, imported extra virgin olive oil, and fresh basil.

Serves 1 to 2 people. Tomato sauce, topped with meatballs with California raisins, cheese blend, and ricotta.

Serves 1 to 2 people. Tomato sauce, sliced pepperoni, and roasted banana peppers with cheese blend, parmesan cheese, and oregano.

Serves 1 to 2 people. Tomato sauce, prosciutto, fresh baby spinach, and imported DOP mozzarella di buffalo.

Serves 1 to 2 people. Tomato sauce roasted garlic with mozzarella, provolone, Asiago, and shaved parmesan cheeses.

Serves 1 to 2 people. Roasted garlic and extra virgin olive oil with cheese blend and applewood smoked bacon, topped with 2 eggs, sunny side up, sprinkled with scallions.

Serves 1 to 2 people. Tomato sauce, balsamic Roma tomatoes, grilled bell peppers, shaved red onion, fresh baby spinach, and mushrooms with cheese blend and a sprinkle of goat cheese.

Serves 1 to 2 people. Roasted garlic and extra virgin olive oil with prosciutto and imported DOP mozzarella di bufala. Topped with fresh arugula, extra virgin olive oil, and a squeeze of lemon.

Serves 1 to 2 people. Tomato sauce, boar’s head black forest ham, and pineapple with cheese blend.

Sweet BBQ sauce, oven roasted chicken breast, shaved red onion, mozzarella, and smoked Gouda cheeses. Baked in a wood fired oven. Served on artisan French, multigrain, or pretzel bread with a side of kettle chips.

Mild Italian sausage, tomato sauce, shaved red, onion, pepperoncini, peppers, and mozzarella cheese. Baked in a wood fired oven. Served on artisan French, multigrain, or pretzel bread with a side of kettle chips.

Crisp Romaine hearts, cucumbers, tomatoes, shaved red onion, Kalamata olives, and feta cheese with lemon vinaigrette. Baked in a wood fired oven. Served on artisan French, multigrain, or pretzel bread with a side of kettle chips.

Fresh Roma tomatoes, fresh mozzarella, balsamic vinaigrette, and fresh basil. Baked in a wood fired oven. Served on artisan French, multigrain or pretzel bread with a side of kettle chips.

Balsamic marinated portobello mushrooms, sweet basil pesto, grilled bell peppers, mozzarella, and goat cheeses. Baked in a wood fired oven. Served on artisan French, multigrain, or pretzel bread with a side of kettle chips.

Oven roasted chicken breast, sweet basil pesto, grilled bell peppers, balsamic Roma tomatoes, and mozzarella. Baked in a wood fired oven. Served on artisan French, multigrain, or pretzel bread with a side of kettle chips.

Black forest ham, Swiss cheese, lettuce, tomato, and Dijon mayonnaise. Baked in a wood fired oven. Served on artisan French, multigrain, or pretzel bread with a side of kettle chips.

Smoked turkey, fresh baby spinach, provolone, Swiss cheese, tomato, and Dijon mayonnaise. Baked in a wood fired oven. Served on artisan French, multigrain, or pretzel bread with a side of kettle chips.

Black forest ham, bianco doro salami, pepperoni, capicola, provolone cheese, pepperoncini peppers, lettuce, tomato, shaved red onion, and deli dressing. Baked in a wood fired oven. Served on artisan French, multigrain, or pretzel bread with a side of kettle chips.

From scratch tuna salad, crisp Romaine lettuce, sliced tomatoes, shaved red onion, and provolone cheese. Served on fresh pretzel bread. Baked in wood fired oven. Served with a side of kettle chips.

Black forest ham, smoked turkey, applewood smoked bacon, and Swiss cheese with lettuce, tomato, and Dijon mayonnaise. Baked in a wood fired oven. Served on artisan French, multigrain, or pretzel bread with a side of kettle chips.

Oven roasted chicken breast, granny smith apples, celery, chopped walnuts, cranberries, and mayonnaise. Topped with smoked Gouda cheese, lettuce, tomato, shaved red onion. Served on fresh pretzel bread. Baked in wood fired oven. Served with a side of kettle chips.

Mixed greens, oven roasted chicken breast, granny smith apples, dried cranberries, blue cheese, and walnuts with very own cran apple vinaigrette.

Fresh arugula, cherry tomatoes, pine nuts, and fresh mozzarella, topped with avocado. Served with very own lemon vinaigrette.

Romaine and iceberg mix, cherry tomatoes, red onions, cucumbers, croutons, and creamy vinaigrette.

Hearts of Romaine, baby spinach, shaved red onions, Kalamata olives, feta cheese, cherry tomatoes, cucumbers, and pepperoncini peppers with very own lemon vinaigrette.

Oven roasted chicken and Romaine and iceberg lettuce mix, all chopped up with applewood smoked bacon, ditalini pasta, scallions, cherry tomatoes, and crumbled blue cheese with a creamy vinaigrette.

Hearts of Romaine shaved parmesan cheese and croutons tossed with classic Caesar dressing.

Baja chicken enchilada.

Baja chicken enchilada.

Oven baked artisan bread, provolone and parmesan cheeses with balsamic Roma tomatoes, extra virgin olive oil, sweet balsamic glaze, and fresh basil.

Oven baked artisan bread with fresh mozzarella cheese and prosciutto with ribbons of grilled bell peppers. Baked in wood fired oven. Then drizzled with extra virgin olive oil and a sweet balsamic glaze.

Gourmet bread bites brushed with roasted garlic olive oil and parmesan cheese. Served with tomato sauce.

Fresh mozzarella cheese, sliced Roma tomatoes, extra virgin olive oil, and basil drizzled with a sweet balsamic glaze.

Artisan bread brushed with roasted garlic olive oil, parmesan, and mozzarella cheeses. Served with tomato sauce.

Meatballs with California raisins, tomato sauce, and dollop of ricotta cheese.

Served with wood fired pizza crust.

Small batch gourmet cookies using only the freshest all natural ingredients.

2 Italian pastry filled with sweet creamy ricotta cheese and chocolate chips then topped with powder sugar and a chocolate drizzle.