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Sunday - Monday
Tuesday - Saturday
2:30 PM - 5:30 PM
Appetizers
- The Meatball (16 oz)$16.00Made with wagyu ground beef. Mild Marazzi sausage, ground veal, san Marzano, tomato ragu, whipped ricotta.
- Reggiano Parmesan 100 lb. Cheese Bowl$13.00Made in the kitchen during COVID. Bucatini pasta tossed with brandy cream sauce with peas and crispy pancetta, roasted garlic drizzle. Per person.
- Lava Rock$16.00Marinated ahi tuna, marinated filet mignon. Served with 3 dipping sauces, served at your table with hot lava rock. You cook your own. Serves 1 or 2.
- Fried Calamari$13.00Tender squid, dusted and fried, tossed with banana peppers, garlic aioli drizzle, marinara sauce.
- Stuffed Long Hots$12.00Long hots stuffed with mild Italian sausage, tomato sauce, romano.
- Stuffed Portobello Mushroom$11.00Sweet Italian sausage stuffing, topped with provolone cheese. Baked.
- Maryland Style Baked Clams$12.00Cherrystone clams, stuffed with crabmeat. Baked. Lemon and butter.
- Zuppa Di Clams$12.008 cherrystone clams, steamed in marinara sauce. Mild or hot.
- Italian Seafood Salad$15.00Tender poached calamari, jumbo shrimp, crisp bell peppers, heirloom tomatoes, fresh oregano, garlic, lemon EVOO.
- Jumbo Shrimp Cocktail$14.00Yuzu cocktail sauce, lemon.
Soups and Salads
- French Onion Soup$7.00
- Insalata Misto$10.00Billy g's specialty. Field greens, topped with gorgonzola cheese, dried cranberries, candied walnuts, orange cognac dressing.
- Classic Caesar Salad$9.00Homemade croutons shaved Parmesan.
- Tomato, Fresh Mozzarella Caprese$12.00Field greens, red onion infused basil oil, balsamic glaze, crispy prosciutto.
Pasta
- Rigatoni Alla Buttera Pasta$19.00Italian cowboy-style rigatoni tossed with sweet Italian sausage, peas, pancetta, prosciutto, tomato ragu, cream, Parmesan. Served with choice of salad.
- Homemade Fettuccine Alfredo Pasta$17.00with chicken, shrimp for an additional charge. Served with choice of salad.
- Homemade Ricotta Gnocchi Pasta$16.00Served with vodka sauce or basil pesto. Served with choice of salad.
- Lobster Ravioli Pasta$18.00Tossed in a sherry tomato cream sauce with diced tomato. Served with choice of salad.
- Cavatelli, Spinach, Prosciutto, Oil Garlic Romano Pasta$17.00
- Wild Mushroom Risotto Pasta$26.00Wild mushrooms, tossed in creamy arborio rice, marsala wine, romano. Served with choice of salad.
Entrees
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
