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Sunday - Monday
11:00 AM - 9:45 PM
Tuesday
Wednesday - Saturday
11:00 AM - 9:45 PM
Appetizers
- Shrimp Rocket$27.60Ground pork, vermicelli, carrot, taro, woodear mushroom, & shrimp.
- Squid Tentacles$18.40Tempura tentacles, Kiefer mil e leaf, thai dried chil, fried shallots,
fried garlic, &lemongrass - Vietnamese Grilled Pork Sausage$13.80Served with fish sauce vinaigrette.
- Salmon Sparklers$18.40Spring roll pastry, salmon, and spinach drizzled with sweet and savory sesame sauce.
- Banh Mi Fries$17.25Fries, grilled pork, pickled veggies, Serrano pepper, &spicy aioli.
- Wings$13.80Choice of flavor
- Truffle Fries$8.05Truffle fries dipped in truffle aioli sauce.
- Bone Marrow$23.00Oven roasted and topped with Binge's truffle seasoning. Served w/ toast & mixed greens.
- Crab Cocktail Claws$16.10
- Panko Breaded Artichoke$11.50Fried artichoke hearts tossed with salt & pepper seasoning. Served w/ house aioli sauce.
- Fried Chicken Feet$18.40Deep fried chicken feet tossed in spicy fish sauce vinaigrette
- Poha Crab Claw$16.10Crab claw wrapped w/ shrimp paste, & rolled over flattened rice flakes.
- Grilled Garlic Butter Oysters$28.00Half shelled oysters grilled with garlic butter
- Grilled Oyster w/ House Sate$28.00Half shelled oysters, chili sauce, chili oil, and fried shallots
- Grilled Oysters w/ Scallion Oil$28.00Half shelled oysters w/ scallion oil
Salad
- Chicken Salad$18.40Free range chicken, shredded cabbage, Vietnamese coriander, fried shallots, onion, lime juice, sesame seeds, served w / shrimp crackers.#3 most liked
- Chicken Blossom$19.55Free range chicken, banana blossom, Vietnamese coriander, fried shallots, white onion, lime juice, and served with shrimp crackers.
- Clam Salad$19.55Baby clams, pepper, Vietnamese coriander, white onion, sesame seeds, fried shallot, served w sesame rice crackers.
- Lotus Salad$23.00Shrimp, lotus stems, dalkon, carrot, bell pepper, Vietnamese coriander, mint
peanut, sesame seeds, fried shallots, Thai pepper, &fish sauce vinaigrette. - papaya Salad$17.25Shredded young papaya, basil, topped with Vietnamese beef jerky, sesame
ends, fried shallots, & Hoisin vinaigrette sauce.
Hotpot
Land
Ocean
Rice/Noodles
Additional Sides
Vegan
Beverages
