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Postmates Home
    Binh Minh Quan
    Too far to deliver

    Binh Minh Quan

    4.6
    (53)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Tuesday
    11:00 AM - 08:30 PM
    Wednesday
    Closed
    Thursday - Saturday
    11:00 AM - 08:30 PM
    ₩ • Vietnamese • Noodles • Healthy

    338 12th St, Oakland, CA 94607 • More


    • Picked for you

      • 37. Vermicelli Noodle

        Bun. Comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.
        $12.00
      • 30. Broken Rice Plate

        Customize your own dish with 1 or 2 toppings included. Comes with rice and pickled vegetables. Topped with oiled green onion.
        $12.00
      • 16. Banh Xeo

        Made from rice flour, turmeric powder, tapioca starch, and coconut milk. Contains chicken, shrimp, and bean sprouts. Served with lettuce, mint leaves, pickled carrot, and fish sauce.
        $13.00
      • 74. Cube Beef Steak

        Bo luc lac. Cube beef steak marinated in garlic. Quickly stir-fried with onions and garlic until medium rare. Rested on lettuce. Served with lemon sauce.
        $20.00
      • 44. Vermicelli with Vegetarian Imperial

        Bun chay. Comes with lettuce, mint leaves, cucumber, bean sprouts, pickled carrot. Topped with oiled green onion and peanut. Served with vegetarian sauce.
        $12.00
    • Appetizers

      • 11. BMQ Taste

        Mini summer rolls, spring rolls, jicama rolls, stuffed chicken wings and tofu salad. Served with peanut and fish sauce.
        $18.00
      • 12. Shrimp Cake

        6 pieces soybean paper wrap with shrimp and water chestnuts. Deep-fried. Served with cucumber, tomato and pickled carrot.
        $12.00
      • 13. Mini Summer Roll-Chả Giò

        10 pieces ground chicken, mushroom, carrot and taro. Deep-fried. Served with lettuce, mint leaves and fish sauce.
        $7.00
      • 14. Spring Rolls

        Shrimp, vermicelli noodles, lettuce, mint leaves, bean sprouts wrapped in rice paper. Served with peanut sauce.
        $7.00
      • 15. Jicama Rolls

        2 pieces dried shrimp, jicama, egg, Chinese sausage and basil wrapped in rice paper. Served with peanut sauce.
        $9.00
      • 16. Banh Xeo

        Made from rice flour, turmeric powder, tapioca starch, and coconut milk. Contains chicken, shrimp, and bean sprouts. Served with lettuce, mint leaves, pickled carrot, and fish sauce.
        $13.00
      • 17. Stuffed Chicken Wing

        2 pieces shredded cabbage, carrot, onion, clear vermicelli, taro and black mushroom stuffed in chicken wings. Deep-fried. Served with peanut and fish sauce.
        $10.00
      • 18. Green Mussels

        6 pieces. Broiled green mussels in 1/2 shell. Topped with fried onion, oiled green onion, and peanut. Served with lemon.
        $10.00
      • 19. Roasted Quails

        2 pieces. Seasoned with five spices and roasted.
        $10.00
    • Soups

      • 20. Asparagus with Crab Meat Soup

        Sup mang cua.
        $18.00
      • 21. Hot & Sour Soup

        Soup with Vietnamese alocasia stem, pineapple, bean sprouts, tomato and lemon grass. Topped with herbs and fried garlic. Served with green pepper and fish sauce.
        $16.00
      • 22. House Soup

        Canh nha. Vegetables soup with choice of protein.
        $14.00
    • Salads

      • 23. Chicken Salad

        Goi ga. Shredded cabbage, carrot, chicken and mint leaves. Served with sesame crackers and fish sauce.
        $12.00
      • 24. Lotus Root Salad

        Lotus root, shredded cabbage, carrot, shrimp, pork, and mint leaves. Served with sesame crackers and fish sauce.
        $14.00
      • 25. Beef Salad

        Goi bo. Lettuce, cucumber, tomato, pickled carrot, daikon, celery, mint leaves, stir-fried onion, garlic and beef with house sauce and rice powder.
        $14.00
    • Vietnamese Noodles

      • 37. Vermicelli Noodle

        Bun. Comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.
        $12.00
      • 38. Egg Noodles

        Mi. Comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.
        $13.00
      • 39. Steamed Fine Vermicelli

        Banh ho. Served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts, and fish sauce. Topped with peanut, fried onion, and oiled green onion. You get to wrap it yourself with rice paper provided.
        $18.00
    • Broken Rice Plates

      • 30. Broken Rice Plate

        Customize your own dish with 1 or 2 toppings included. Comes with rice and pickled vegetables. Topped with oiled green onion.
        $12.00
      • 31. Cơm Tam Bì, Sưon, Cha, Chạo Tom, Tau Hu Ky

        Broken rice plate with shredded pork, pork chop, pork cake, shrimp stick, and shrimp cake.
        $17.00
      • 32. Cơm Tam Trung, Cha, Thịt, Ga, Tau Hu Ky

        Broken rice plate with egg, pork cake, grilled pork, grilled chicken, and shrimp cake.
        $17.00
      • 33. Cơm Tam Bì, Cha Gio, Thịt, Tom, Tau Hu Ky

        Broken rice plate with shredded pork, imperial rolls, grilled pork, shrimp, and shrimp cake.
        $17.00
      • 34. Cơm Tam Nem, Cha, Sưon, Bo, Tau Hu Ky

        Broken rice plate with pork meat ball, pork cake, pork chop, grilled beef, and shrimp cake.
        $17.00
      • 35. Cơm Tam Bi, Suon, Trung, Tom, Tau Hu Ky

        Broken rice plate with shredded pork, pork chop, egg, shrimp, and shrimp cake.
        $17.00
      • 36. Cơm Tam Tom, Ga, Bo, Cha Gio, Tau Hu Ky

        Broken rice plate with shrimp, grilled chicken, grilled beef, imperial rolls, and shrimp cake.
        $17.00
    • Vegetarian

      • 40. Vegetarian Salad Roll

        Tàu hu cuon. Tofu, vermicelli noodles, lettuce, mint leaves, and bean sprouts wrapped in rice paper. Served with peanut sauce.
        $7.00
      • 41. Vegetarian Imperial Roll

        Cha gio chay. Tofu, cabbage, carrot, taro, black mushroom, onion, and garlic wrapped in egg roll wrapper. Deep-fried. Served with lettuce, mint leaves, and vegetarian sauce.
        $7.00
      • 42. Tofu Salad

        Goi tau hu. Mix of shredded cabbage, carrot, tofu, and mint leaves. Topped with fried onion and peanut. Served with sesame crackers and vegetarian sauce.
        $12.00
      • 43. Vegetarian Vietnamese Moon Crepes

        Banh xeo chay. Made from rice flour, turmeric powder, tapioca starch, and coconut milk with tofu and bean sprouts. Served with lettuce, mint leaves, pickled carrot and vegetarian sauce.
        $13.00
      • 44. Vermicelli with Vegetarian Imperial

        Bun chay. Comes with lettuce, mint leaves, cucumber, bean sprouts, pickled carrot. Topped with oiled green onion and peanut. Served with vegetarian sauce.
        $12.00
      • 45. Stir-Fried Rice Noodles with Mix Vegetables

        Hu tieu xao chay. Stir-fried onion, garlic, mixed vegetables and tofu with mushroom sauce.
        $15.00
      • 46. Rice Noodles Soup with Mix Vegetables

        Hu tieu sup chay. Noodle soup with tofu and mixed vegetables.
        $13.00
      • 47. Tofu in Clay Pot – Cơm Tay Cầm Chay:

        Stir-fried with onion, garlic, mixed vegetables, and tofu. Served with baked rice in the clay pot.
        $13.00
      • 48. Vegetarian Steamed Fine Vermicelli

        Banh hoi chay. Served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts and vegetarian sauce. Topped with peanut, fried onion, and oiled green onion.
        $18.00
    • BMQ Signatures

      • 1. Special Crab Meat Fried Rice

        Cơm chian cua with onion, string bean, carrot and real crab meat.
        $18.00
      • 2. Combination in Clay Pot:

        Stir-fried onion, garlic, chicken, pork, shrimp, squid, and mix vegetables. Served with baked fried rice in the clay pot.
        $14.00
      • 3. Combination Fried Egg Noodles

        Stir-fried with onion, garlic, chicken, pork, squid, shrimp, and mix vegetables.
        $16.00
      • 4. Special Vermicelli

        Bun dac biet. Vermicelli bowl comes with shrimps, beef, chicken, imperial rolls, lettuce, mint leaves, cucumber, bean sprouts, pickle carrot. Topped with oiled green onion and peanut. Served with fish sauce.
        $17.00
      • 5. Steam Fine Vermicelli Special

        2 grilled chicken, shrimp, grilled beef, imperial rolls, and shrimp cake. Topped with peanut, fried onion, and oiled green onion. Served with lettuce, mint leaves, cucumber, pickle carrot, and bean sprouts.
        $36.00
      • 6. Combo Broken Rice Plate

        Broken rice with chicken, beef, shrimp stick, pork cake, and shrimp cake.
        $18.00
      • 7. Vietnamese Noodle Soup

        $12.00
      • 8. Combination Noodle Soup

        Your choice of rice noodles or egg noodles with beef ball, shrimp, squid, chicken, and pork.
        $13.00
      • 9. Seafood Noodle Soup

        Your choice of rice noodles or egg noodles with fish ball, shrimp, squid, and fish filet.
        $13.00
      • 10. Vermicelli Soup

        Served with shrimp, pasted shrimp, pasted crab, and tomato. Topped with green onion and cilantro. Served with bean sprouts, shredded cabbage, lemon, green pepper, and mint leaves.
        $14.00
    • Specials

      • 55. Fried Frog with Butter

        $20.00
      • 56. Lemon Grass Frog

        Ech xao xa ot. Stir-fried with onions, garlic, hot pepper, and lemon grass sauce. Topped with peanut and cilantro.
        $20.00
      • 57. Curry Frog

        Ech xao lan. Stir-fried with onion, garlic, clear vermicelli noodles, green onion, celery, hot pepper and mushroom. Topped with herbs and peanut.
        $20.00
      • 58. Grilled Combination

        Raw shrimp, chicken, beef, and squid marinated in lemon grass and house sauce.
        $40.00
      • 59. Rice Porridge

        Chao served with onion and ginger. Topped with green onion, cilantro, fried onion, and black pepper.
        $12.00
      • 60. Fried Rice

        Cơm chien. Served with sweet pea, carrot, green bean, corn, and egg.
        $11.00
    • 7 Courses of Beef

      • 61. Seven Courses of Beef

        Minimum of 2 people. You get all 7 different dishes below and get to wrap at the table with rice paper provided. Served with lettuce, mint leaves, cucumber, pickled carrot, and bean sprouts.
        $60.00
      • 62. Marinated Raw Beef in Lemon

        Bo tai chanh. Thin slice of tender raw steak marinated in lemon juice. Topped with peanut, fried onion, and mint leaves.
        $15.00
      • 63. Beef Dipped in Hot Vinegar

        Bo nhung dam. Thin slice of tender raw steak cooked at your table in vinegar broth.
        $30.00
      • 64. Grilled Beef

        For 2. Bo nưong vĩ. Thin slice of tender raw steak marinated in lemon grass oil.
        $30.00
      • 65. Beef in Aromatic Lot Leaf

        8 pieces. Charbroiled minced beef wrapped in aromatic lot leaf.
        $14.00
      • 66. Imperial Beef Sausage

        Bo mo chai. 8 pieces. Charbroiled minced beef wrapped in caulfat.
        $14.00
      • 67. Ground Minced Beef

        Bo cha đum. 3 pieces. Minced beef patty, mixed vermicelli, black mushroom, and lemon grass.
        $14.00
      • 68. Beef Rice Porridge

        Chao bo.
        $12.00
    • A La Carte

      • 74. Cube Beef Steak

        Bo luc lac. Cube beef steak marinated in garlic. Quickly stir-fried with onions and garlic until medium rare. Rested on lettuce. Served with lemon sauce.
        $20.00
      • 75. Stir-Fried with Lemon Grass

        Xao xa ot. Stir-fried with onions, garlic, and hot pepper. Topped with peanuts.
        $14.00
      • 76. Chicken & Mushroom Curry

        Nam, ga xao ca-ri.stir-fried with onions, garlic, coconut milk, hot pepper, basil and curry sauce. Topped with peanuts.
        $14.00
      • 77. Stir-fried with Eggplants

        Ca tím xao. Stir-fried with onions, garlic, lemon grass, basil and house sauce.
        $14.00
      • 78. Stir-fried Mixed Vegetables

        Stir-fried with onions, garlic, carrots, zucchini, green bean, napa cabbage, celery and broccoli with oyster sauce.
        $14.00
      • 79. Stir-Fried String Bean with Pork & Ginger

        $15.00
      • 80. Simmered Pork Spare Ribs

        $15.00
      • 81. Salty Shrimp

        8 pieces. Stir-fried shrimp with shell in green onions, onions, garlic and black pepper.
        $15.00
      • 82. Tilapia Fillet with Tomato Sauce

        $15.00
      • 83. Stir-fried Morning Glory Stem with Garlic:

        $14.00
    • Lunch Specials

      • G. Combo Stir-fried Egg Lunch Special

        Stir-fried with onions, garlic, chicken, pork, squid, shrimp, mix vegetables and oyster sauce.
        $15.00
    • Kids' Meals

      • 26. Kids' Vietnamese Noodle Soup

        $7.00
      • 27. Kids' Shrimp Fried Rice

        Cơm chien tom.
        $7.00
      • 28. Kids' Rice Plate with Grilled Chicken & Imperial Rolls

        Cơm tam ga, cha gio.
        $7.00
      • 29. Kids' Stir-fried Egg Noodles with Chicken

        Mì xao ga. Stir fried egg noodles with chicken, broccoli, carrot, and bean sprout.
        $7.00
    • Side Orders

      • Rice

        Cơm trng.
        $2.00
      • Rice Paper

        Banh trang.
        $2.00
      • Vermicelli

        Bun.
        $3.00
      • Lettuce & Mint Leaves

        Rau.
        $4.00
      • Steamed Fine Vermicelli

        Banh hoi.
        $3.00
    • Beverages

      • Soda

        $2.00
      • Plum Soda

        $5.00
      • Soda Lemonade

        Soda chanh.
        $5.00
      • Ice Coffee with Milk

        Cafe sua da.
        $5.00
      • Mango Shake

        Sinh to xoai.
        $5.00
      • Soursop Shake

        Sinh to mang cau.
        $5.00
      • Lemonade

        Đa chanh.
        $4.00
      • Iced Tamarind Drink

        Me da.
        $5.00
      • Thai Ice Tea

        Tra Thai.
        $4.00
      • Avocado Shake

        Sinh to bo.
        $6.00
      • Strawberry Shake

        Sinh to dau.
        $5.00
    • Desserts

      • Frozen Banana

        Kem chuoi. Banana, coconut milk, and sugar. Topped with chocolate syrup and peanuts.
        $5.00
      • 3 Color Drink

        Che 3 mau. Green jello, red bean, and mung bean, layered with coconut milk.
        $6.00
      • Fried Banana & Ice Cream

        Chuoi chien.
        $7.00
      • Cassava Waffle

        Banh khoai mì. A batter made with cassava, sugar and coconut milk.
        $6.00
      • Ice Cream

        Kem.
        $5.00