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    Location and hours

    338 12th St, Oakland, CA 94607
    Sunday - Tuesday
    11:00 AM - 8:30 PM
    Wednesday
    Closed
    Thursday - Saturday
    11:00 AM - 8:30 PM

    Binh Minh Quan

    4.8 (59 ratings) • Vietnamese • $
      •  More info
    338 12th St, Oakland, CA 94607
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    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Vietnamese • Noodles • Healthy • Group Friendly
    • Picked for you
        • 37. Vermicelli Noodle
          Bun. Comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.
        • 4. Special Vermicelli
          Bun dac biet. Vermicelli bowl comes with shrimps, beef, chicken, imperial rolls, lettuce, mint leaves, cucumber, bean sprouts, pickle carrot. Topped with oiled green onion and peanut. Served with fish sauce.
        • 7. Vietnamese Noodle Soup (PHỞ):
        • 30. Broken Rice Plate
          Customize your own dish with 1 or 2 toppings included. Comes with rice and pickled vegetables. Topped with oiled green onion.
        • 16. Banh Xeo
          Made from rice flour, turmeric powder, tapioca starch, and coconut milk. Contains chicken, shrimp, and bean sprouts. Served with lettuce, mint leaves, pickled carrot, and fish sauce.
      • Vietnamese Sandwich
        • Sandwich (Bánh Mì)
      • Appetizers
          • 11. BMQ Taste
            Mini summer rolls, spring rolls, jicama rolls, stuffed chicken wings and tofu salad. Served with peanut and fish sauce.
          • 12. Shrimp Cake
            6 pieces soybean paper wrap with shrimp and water chestnuts. Deep-fried. Served with cucumber, tomato and pickled carrot.
          • 13. Mini Summer Roll-Chả Giò
            10 pieces ground chicken, mushroom, carrot and taro. Deep-fried. Served with lettuce, mint leaves and fish sauce.
          • 14. Spring Rolls
            Shrimp, vermicelli noodles, lettuce, mint leaves, bean sprouts wrapped in rice paper. Served with peanut sauce.
          • 15. Jicama Rolls
            2 pieces dried shrimp, jicama, egg, Chinese sausage and basil wrapped in rice paper. Served with peanut sauce.
          • 16. Banh Xeo
            Made from rice flour, turmeric powder, tapioca starch, and coconut milk. Contains chicken, shrimp, and bean sprouts. Served with lettuce, mint leaves, pickled carrot, and fish sauce.
          • 17. Stuffed Chicken Wing
            2 pieces shredded cabbage, carrot, onion, clear vermicelli, taro and black mushroom stuffed in chicken wings. Deep-fried. Served with peanut and fish sauce.
          • 18. Green Mussels
            6 pieces. Broiled green mussels in 1/2 shell. Topped with fried onion, oiled green onion, and peanut. Served with lemon.
          • 19. Roasted Quails
            2 pieces. Seasoned with five spices and roasted.
        • Soups
            • 21. Hot & Sour Soup
              Soup with Vietnamese alocasia stem, pineapple, bean sprouts, tomato and lemon grass. Topped with herbs and fried garlic. Served with green pepper and fish sauce.
            • 22. House Soup
              Canh nha. Vegetables soup with choice of protein.
          • Salads
              • 23. Chicken Salad
                Goi ga. Shredded cabbage, carrot, chicken and mint leaves. Served with sesame crackers and fish sauce.
              • 24. Lotus Root Salad
                Lotus root, shredded cabbage, carrot, shrimp, pork, and mint leaves. Served with sesame crackers and fish sauce.
              • 25. Beef Salad
                Goi bo. Lettuce, cucumber, tomato, pickled carrot, daikon, celery, mint leaves, stir-fried onion, garlic and beef with house sauce and rice powder.
            • Vietnamese Noodles
                • 37. Vermicelli Noodle
                  Bun. Comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.
                • 38. Egg Noodles
                  Mi. Comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.
                • 39. Steamed Fine Vermicelli
                  Banh ho. Served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts, and fish sauce. Topped with peanut, fried onion, and oiled green onion. You get to wrap it yourself with rice paper provided.
              • Broken Rice Plates
                  • 30. Broken Rice Plate
                    Customize your own dish with 1 or 2 toppings included. Comes with rice and pickled vegetables. Topped with oiled green onion.
                  • 31. Cơm Tam Bì, Sưon, Cha, Chạo Tom, Tau Hu Ky
                    Broken rice plate with shredded pork, pork chop, pork cake, shrimp stick, and shrimp cake.
                  • 32. Cơm Tam Trung, Cha, Thịt, Ga, Tau Hu Ky
                    Broken rice plate with egg, pork cake, grilled pork, grilled chicken, and shrimp cake.
                  • 33. Cơm Tam Bì, Cha Gio, Thịt, Tom, Tau Hu Ky
                    Broken rice plate with shredded pork, imperial rolls, grilled pork, shrimp, and shrimp cake.
                  • 34. Cơm Tam Nem, Cha, Sưon, Bo, Tau Hu Ky
                    Broken rice plate with pork meat ball, pork cake, pork chop, grilled beef, and shrimp cake.
                  • 35. Cơm Tam Bi, Suon, Trung, Tom, Tau Hu Ky
                    Broken rice plate with shredded pork, pork chop, egg, shrimp, and shrimp cake.
                  • 36. Cơm Tam Tom, Ga, Bo, Cha Gio, Tau Hu Ky
                    Broken rice plate with shrimp, grilled chicken, grilled beef, imperial rolls, and shrimp cake.
                • Vegetarian
                    • 40. Vegetarian Salad Roll
                      Tàu hu cuon. Tofu, vermicelli noodles, lettuce, mint leaves, and bean sprouts wrapped in rice paper. Served with peanut sauce.
                    • 41. Vegetarian Imperial Roll
                      Cha gio chay. Tofu, cabbage, carrot, taro, black mushroom, onion, and garlic wrapped in egg roll wrapper. Deep-fried. Served with lettuce, mint leaves, and vegetarian sauce.
                    • 42. Tofu Salad
                      Goi tau hu. Mix of shredded cabbage, carrot, tofu, and mint leaves. Topped with fried onion and peanut. Served with sesame crackers and vegetarian sauce.
                    • 43. Vegetarian Vietnamese Moon Crepes
                      Banh xeo chay. Made from rice flour, turmeric powder, tapioca starch, and coconut milk with tofu and bean sprouts. Served with lettuce, mint leaves, pickled carrot and vegetarian sauce.
                    • 44. Vermicelli with Vegetarian Imperial
                      Bun chay. Comes with lettuce, mint leaves, cucumber, bean sprouts, pickled carrot. Topped with oiled green onion and peanut. Served with vegetarian sauce.
                    • 45. Stir-Fried Rice Noodles with Mix Vegetables
                      Hu tieu xao chay. Stir-fried onion, garlic, mixed vegetables and tofu with mushroom sauce.
                    • 46. Rice Noodles Soup with Mix Vegetables
                      Hu tieu sup chay. Noodle soup with tofu and mixed vegetables.
                    • 47. Tofu in Clay Pot – Cơm Tay Cầm Chay:
                      Stir-fried with onion, garlic, mixed vegetables, and tofu. Served with baked rice in the clay pot.
                    • 48. Vegetarian Steamed Fine Vermicelli
                      Banh hoi chay. Served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts and vegetarian sauce. Topped with peanut, fried onion, and oiled green onion.
                  • BMQ Signatures
                      • 1. Special Crab Meat Fried Rice
                        Cơm chian cua with onion, string bean, carrot and real crab meat.
                      • 2. Combination in Clay Pot:
                        Stir-fried onion, garlic, chicken, pork, shrimp, squid, and mix vegetables. Served with baked fried rice in the clay pot.
                      • 3. Combination Fried Egg Noodles
                        Stir-fried with onion, garlic, chicken, pork, squid, shrimp, and mix vegetables.
                      • 4. Special Vermicelli
                        Bun dac biet. Vermicelli bowl comes with shrimps, beef, chicken, imperial rolls, lettuce, mint leaves, cucumber, bean sprouts, pickle carrot. Topped with oiled green onion and peanut. Served with fish sauce.
                      • 5. Steam Fine Vermicelli Special
                        2 grilled chicken, shrimp, grilled beef, imperial rolls, and shrimp cake. Topped with peanut, fried onion, and oiled green onion. Served with lettuce, mint leaves, cucumber, pickle carrot, and bean sprouts.
                      • 6. Combo Broken Rice Plate
                        Broken rice with chicken, beef, shrimp stick, pork cake, and shrimp cake.
                      • 7. Vietnamese Noodle Soup (PHỞ):
                      • 8. Combination Noodle Soup
                        Your choice of rice noodles or egg noodles with beef ball, shrimp, squid, chicken, and pork.
                      • 9. Seafood Noodle Soup
                        Your choice of rice noodles or egg noodles with fish ball, shrimp, squid, and fish filet.
                      • 10. Vermicelli Soup
                        Served with shrimp, pasted shrimp, pasted crab, and tomato. Topped with green onion and cilantro. Served with bean sprouts, shredded cabbage, lemon, green pepper, and mint leaves.
                    • Specials
                        • 55. Fried Frog with Butter
                        • 56. Lemon Grass Frog
                          Ech xao xa ot. Stir-fried with onions, garlic, hot pepper, and lemon grass sauce. Topped with peanut and cilantro.
                        • 57. Curry Frog
                          Ech xao lan. Stir-fried with onion, garlic, clear vermicelli noodles, green onion, celery, hot pepper and mushroom. Topped with herbs and peanut.
                        • 59. Rice Porridge
                          Chao served with onion and ginger. Topped with green onion, cilantro, fried onion, and black pepper.
                        • 60. Fried Rice
                          Cơm chien. Served with sweet pea, carrot, green bean, corn, and egg.
                      • 7 Courses of Beef
                          • 62. Marinated Raw Beef in Lemon
                            Bo tai chanh. Thin slice of tender raw steak marinated in lemon juice. Topped with peanut, fried onion, and mint leaves.
                          • 65. Beef in Aromatic Lot Leaf
                            8 pieces. Charbroiled minced beef wrapped in aromatic lot leaf.
                          • 66. Imperial Beef Sausage
                            Bo mo chai. 8 pieces. Charbroiled minced beef wrapped in caulfat.
                          • 67. Ground Minced Beef
                            Bo cha đum. 3 pieces. Minced beef patty, mixed vermicelli, black mushroom, and lemon grass.
                          • 68. Beef Rice Porridge
                            Chao bo.
                        • A La Carte
                            • 74. Cube Beef Steak
                              Bo luc lac. Cube beef steak marinated in garlic. Quickly stir-fried with onions and garlic until medium rare. Rested on lettuce. Served with lemon sauce.
                            • 75. Stir-Fried with Lemon Grass
                              Xao xa ot. Stir-fried with onions, garlic, and hot pepper. Topped with peanuts.

                            • 76. Chicken & Mushroom Curry
                              Nam, ga xao ca-ri.stir-fried with onions, garlic, coconut milk, hot pepper, basil and curry sauce. Topped with peanuts.
                            • 77. Stir-fried with Eggplants
                              Ca tím xao. Stir-fried with onions, garlic, lemon grass, basil and house sauce.
                            • 78. Stir-fried Mixed Vegetables
                              Stir-fried with onions, garlic, carrots, zucchini, green bean, napa cabbage, celery and broccoli with oyster sauce.
                            • 80. Simmered Pork Spare Ribs
                            • 81. Salty Shrimp
                              8 pieces. Stir-fried shrimp with shell in green onions, onions, garlic and black pepper.
                          • Lunch Specials
                              • G. Combo Stir-fried Egg Lunch Special
                                Stir-fried with onions, garlic, chicken, pork, squid, shrimp, mix vegetables and oyster sauce.
                            • Kids' Meals
                                • 26. Kids' Vietnamese Noodle Soup
                                • 27. Kids' Shrimp Fried Rice
                                  Cơm chien tom.
                                • 28. Kids' Rice Plate with Grilled Chicken & Imperial Rolls
                                  Cơm tam ga, cha gio.
                                • 29. Kids' Stir-fried Egg Noodles with Chicken
                                  Mì xao ga. Stir fried egg noodles with chicken, broccoli, carrot, and bean sprout.
                              • Side Orders
                                  • Rice
                                    Cơm trng.
                                  • Rice Paper
                                    Banh trang.
                                  • Vermicelli
                                    Bun.
                                  • Lettuce & Mint Leaves
                                    Rau.
                                  • Steamed Fine Vermicelli
                                    Banh hoi.
                                • Beverages
                                    • Soda
                                    • Plum Soda
                                    • Soda Lemonade
                                      Soda chanh.
                                    • Ice Coffee with Milk
                                      Cafe sua da.
                                    • Mango Shake
                                      Sinh to xoai.

                                    • Soursop Shake
                                      Sinh to mang cau.
                                    • Lemonade
                                      Đa chanh.
                                    • Iced Tamarind Drink
                                      Me da.
                                    • Thai Ice Tea
                                      Tra Thai.
                                    • Avocado Shake
                                      Sinh to bo.
                                    • Strawberry Shake
                                      Sinh to dau.
                                  • Desserts
                                      • 3 Color Drink
                                        Che 3 mau. Green jello, red bean, and mung bean, layered with coconut milk.
                                      • Cassava Waffle
                                        Banh khoai mì. A batter made with cassava, sugar and coconut milk.
                                    Frequently asked questions

                                    What is the address of Binh Minh Quan in Oakland?

                                    Binh Minh Quan is located at: 338 12th St , Oakland

                                    Is the menu for Binh Minh Quan available online?

                                    Yes, you can access the menu for Binh Minh Quan online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                    What are the most popular items on the Binh Minh Quan menu?

                                    The most ordered items from Binh Minh Quan are: 37. Vermicelli Noodle, 30. Broken Rice Plate, 7. Vietnamese Noodle Soup.

                                    Does Binh Minh Quan offer delivery in Oakland?

                                    Yes, Binh Minh Quan offers delivery in Oakland via Postmates. Enter your delivery address to see if you are within the Binh Minh Quan delivery radius, then place your order.

                                    Can I get free delivery from Binh Minh Quan?

                                    Delivery fees for Binh Minh Quan vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Binh Minh Quan with Postmates Unlimited.

                                    Can I pick up my order from Binh Minh Quan?

                                    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Binh Minh Quan, add items to your cart and look for the ‘pickup’ option at checkout.

                                    Can I schedule a delivery order from Binh Minh Quan?

                                    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Binh Minh Quan.