Bird

Fried Brussel sprouts with blue cheese, bacon, dried cranberry, pistachio, white balsamic vinegar. Gluten-free.

Served with diced pickles, Texas toast points, bird buttermilk sauce.

Served with veggies, naan bread, avocado mint puree. Vegan.

Cavatappi pasta, sharp white cheddar, arugula, heirloom tomato, bread crumb. Vegetarian.

Fried chicken, bacon, truffle honey on homemade biscuits

Fingerling potato, brussel sprout, shallot, house honey mustard sauce (GF)

Ale braised collard greens, garlic mashed potatoes.

Sweet potato, butternut squash, mixed vegetables, topped with potatoes Anna (VE), (GF)

Served with sage brown butter gravy and green onion.

Shredded marinated chicken, grits, pico. Gluten free.

Honey roasted chicken, broccolini, sweet potatoes, cranberries, pecans. Gluten free.

Served with basil oil and green onion. Delicious with three grilled cheese sandwich. Gluten-free. Vegetarian.

Vegetarian.

Vegetarian.

Mixed greens, heirloom tomatoes, red onion, cucumber, shredded carrots, champagne peach vinaigrette.

Arugula, Spinach, butternut squash, pumpkin seeds, pecans, and balsamic vinaigrette. Gluten free.

Romaine, bacon, avocado, heirloom tomato, blue cheese, egg crumble, with bird buttermilk sauce.

Kale, faro, squash, dried cranberries, pecorino cheese, orange mustard vinaigrette. Gluten free.

Manchango, sharp white cheddar, Swiss on sourdough. Served with your choice of side. Vegetarian.

House hummus, arugula, tomato, on brioche. Vegan.

Red pepper, onion, mushrooms, Swiss, chipotle aioli, on a baguette.

Chuck brisket short-rib beef patty, bacon, cheddar, smoked tomato and onion jam, pickled mustard seed aioli, mixed greens on a brioche.

Turkey, bacon, lettuce, tomato, avocado, mixed greens, Sweet Chili aioli, on sourdough.

Lettuce, pickle, chipotle aioli, on brioche.