Baby Corn Manuchuria

Crunchy baby corn is coated in a light batter and deep-fried to golden perfection, then tossed in a spicy, tangy sauce made from a blend of soy sauce, chili sauce, and garlic. Stir-fried with bell peppers, onions, and green chilies, this dish combines the crispiness of the baby corn with the bold flavors of Indo-Chinese cuisine. Garnished with spring onions and fresh cilantro, this appetizer is an irresistible fusion of textures and tastes, perfect for kicking off a meal or enjoying as a zesty snack.