Biryani Maxx

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Non veg appetizer, non veg curry, daal curry, naan or roti, and chicken dum biryani or jeera rice or plain rice, mirchi ka salan, raita, papad, salad, and dessert.

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Clay oven baked chicken, cooked in tomato butter creamy sauce.

Veg appetizer, veg curry, daal curry, naan or roti, and veg dum biryani or jeera rice or plain rice, mirchi ka salan, raita, papad, salad, and dessert.

Non veg appetizer, non veg curry, daal curry, naan or roti, and chicken dum biryani or jeera rice or plain rice, mirchi ka salan, raita, papad, salad, and dessert.

Flat Indian bread topped with garlic and basil.

Whole wheat flat bread baked in clay oven.

Indian bread baked in clay oven with a hint of butter.

Stuffed Indian bread with fine chopped onions and cilantro.

Stuffed Indian bread with herbs and cheese.

Stuffed Indian bread with herbs and cheese.

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Tadka rice with cumin and ghee. Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Cubes of lamb cooked with yogurt, cream, and cashew.

Lamb cooked in Andhra style with spices.

Lamb dish made with roasted ground spices, peppercorn, star anise, and coconut.

Tender juicy lamb pieces cooked in Kashmiri style.

Lamb cubes cooked with a combination of simmered spinach and spices.

Boneless fish cooked in Andhra tangy style with spices.

Dice of fish cooked in coconut gravy and spices.

Minced chicken mixed with spices and batter and fried.

Diced chicken stir fried in spicy ginger and garlic sauce.

Cut chicken strips marinated with crushed peppercorns and green chilies.

Diced chicken onions, bell pepper, green chilies, and Indian herbs.

Pan fried crispy tilapia with spices.

Indian farm raised shrimp, pan fried with curry leaves, onions, and green chilies.

Baby goat chops sauteed with curry leaves, onions, mint, and native spices.

Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.

Lentils cooked with tomato, onions, chilies, and tempered with garlic and mustard.

Baby eggplant cooked with sesame seeds, peanut, and yogurt blended gravy.

Green peas cooked with chopped methi leaves in creamy sauce.

Okra simmered in spicy, tangy gravy.

Chickpeas dish cooked in ginger, infused onion, and tomato sauce.

Potato and cauliflower stewed with cumin, ginger, and tomato.

Mixed vegetables cooked in mild creamy sauce.

Potato dumplings made with veggies, cheese, and cashew nuts cooked in creamy gravy.

Simmered spinach with spices added with cottage cheese.

Cottage cheese cooked in cream and tomato gravy with a combination of onion, peppers, and tomatoes.

Vegetarian cottage cheese cooked in cream and tomato gravy.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.

Chilly stuffed and mix with spices, gram flour, and deep fried.

Hand rolled pastry stuffed with potato and peas.

Julian cut potatoes fried and tossed with szechuan sauce.

Battered golden Kernel corn fried and tossed in the wok with spices.

Cripsy cauliflower fritters tossed in tomato and garlic sauce.

Battered fried cottage cheese stir fried with soya sauce based gravy.

Fried cottage cheese stir fried with sweet pepper, green chilies, onions, and herbs.

Fried cauliflower fritters tossed with soya sauce based gravy.

Boneless juicy chunks of chicken marinated in spices.

Seasoned, ground chicken with herbs, and grilled in clay oven.

Tender pieces of chicken marinated in basil, Peru Greek coriander, and yogurt grilled in clay oven.

Creamy rich boneless white meat, marinated, and cooked.

Minced lamb added with spices and herbs.

Tender bone in chicken, marinated with tandoori spices.

Chicken dish, curry made with sesame, and ground onion paste.

Boneless marinated herbed chicken cooked in creamy tomato sauce.

Clay oven baked chicken, cooked in tomato butter creamy sauce.

Hyderabadi chicken, cooked with yogurt, cream, and cashews.

Goan dish seasoned chicken, cooked in spicy tangy gravy with potatoes, coconut, and curry leaves.

Chicken dish cooked with chopped methi leaves and spices.

Chicken cooked with roasted garam masala, ginger, garlic, and chilies.

Chicken dish made with roasted ground spices and coconut.

Chicken dishes cooked with gongura leaves.

Baby goat cooked in Andhra style with spices.

Goat dish made with roasted ground spices peppercorn, star anise, and coconut.

Cooked with yogurt, cream, and cashews.

Goat dishes with gongura leaves.

Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.

Tender juicy goat cubes cooked in Kashmiri style.

Goat cooked with a combination of simmered spinach and spices.