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Every Day
12:00 PM - 3:00 PM • Menu
5:30 PM - 9:00 PM • Menu
Appetizers
- Bistro 14 Cheese Plate$12.00Served with artisan cheeses, fig preserves, and local honey.
- Bistro 14 French Fries$7.00Served with garlic, parsley, salt, and pepper.
- Tobacco Onions$7.00Served with thin, crispy, and seasoned.
- Crab Cake$15.00Served with crisp fried, greens, and tartar sauce.
- Steamed Little Neck Clams$14.00Served with butter, wine, and fresh herbs.
- Roasted Local Oysters$14.00Served with caramelized shallot butter, and pancetta.
- Calamari$13.00Served with crisp fries, and lemon aioli.
- Mussels$13.00
- Mussels with French Fries$18.00
Raw Bar
- Great Bay Choice Clams on the Half Shell$1.30Served with cocktail sauce, and lemon.
- Peel and Eat Shrimp$2.00Served with cocktail sauce, and lemon.
- Plateau Des Fruits De Mer$50.00Served with 6 oysters, 6 clams, peel, and eat shrimp, mussels, and crabmeat cocktail.
- Dungeness Crab Claw Cluster$16.00Served with dijonnaise sauce.
- Crabmeat Cocktail$14.00Served with jumbo lump, remoulade, and lemon.
- Grand Plateau$98.00Served with 12 oysters, 12 clams, peel, and eat shrimp, mussels, Dungeness, crabmeat cocktail, and ceviche.
- Shrimp Cocktail$2.50Served with extra-large, and cocktail sauce.
Salads
Baskets
Seafood Specialties
Entrees
Beverages
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
