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Sunday
Monday - Saturday
4:30 PM - 8:00 PM
Starters
- Mediterranean Sampler$12.99Hummus, spicy herbed feta dip, and artichoke bruschetta with toasted pita points.
- Bacon Wrapped Scallops$12.99Three char-grilled scallops topped with spicy sriracha sauce.
- Pork Tenderloin Platter$14.99Grilled pork tenderloin, Greek salad, tzatziki, and pita points.
- Butterflied Shrimp$9.99Breaded butterfly shrimp with a side of spicy Caribbean glaze.
- Crab Cakes$15.99Three pan-seared cakes and drizzled with remoulade.
- Corn and Black Bean Quesadilla$9.99In-house corn and black bean salsa, cheddar Jack cheese, and folded in a flour tortilla.
- BBQ Chicken Quesadilla$11.99Fresh-grilled chicken, cheddar Jack cheese, and drizzled with BBQ sauce folded in a flour tortilla.
- Artichoke Bruschetta$12.99Artichoke bruschetta on toast points and grated parmesan.
Salads
- Bistro Salmon Salad$15.99Fresh spring mix, brie cheese, candied walnuts, char-grilled salmon, and drizzled balsamic glaze.
- Caprese Salad$11.99Slices of fresh mozzarella, tomato, basil, drizzled with olive oil, and balsamic vinegar.
- Caesar Chicken Salad$11.99Romaine, croutons, red onion, and grilled chicken in creamy parmesan dressing.
- Greek Salad$12.99Romaine lettuce, red onion, cucumber, kalamata olives, roasted red pepper, tomato, and crumbled feta.
- Bistro Chicken Salad$11.99Fresh spring mix with candied walnuts, dried cranberries, red onion, and crumbled bleu cheese tossed with raspberry vinaigrette topped with grilled chicken.
- Chicken Southwest Salad$13.99Fresh, spring mix, tomato salsa, cheddar Jack cheese, and grilled chicken breast topped with corn, black bean salsa, and guacamole.
- Orange Mandarin and Grilled Chicken Salad$13.99Fresh spring mix, red onion, toasted almonds, mandarin oranges, and grilled chicken topped with crispy chow mein noodles with a honey soy and ginger dressing.
Seafood
- Pan Seared Tilapia$22.99Pan-seared and oven finished topped with lemon, caper, white wine, and butter reduction.
- Scallops and Risotto$28.99Pan-seared scallops over tomato basil mozzarella risotto drizzled with balsamic glaze.
- Pan-Seared Bronzini$25.99Pan-seared and oven-finished served with sautéed gnocchi, tomato, and spinach in a white wine sauce and drizzled with gremolata.
- Almond-Encrusted Salmon$25.99Almond-encrusted, pan-seared, and oven-finished drizzled with orange ginger teriyaki glaze.
- Bistro Crab Cakes$25.99Two pan-seared claw crab cakes with a side of remoulade sauce.
Chophouse
Pasta
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
