Bistro Mediterranean and Tapas Bar- East Haven
• Mediterranean • Greek • Vegetarian • Sandwiches • Salads • Info
383 Main St, East Haven, CT 06512, USA
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Sunday
11:30 AM - 10:00 PM • Menu
12:00 PM - 10:00 PM • Menu
Monday - Thursday
11:30 AM - 10:00 PM • Menu
Friday - Saturday
11:30 AM - 10:00 PM • Menu
11:30 AM - 3:00 PM • Menu
4:00 PM - 11:00 PM • Menu
Pasta
- Seafood Pappardelle (Pappardelle con Mariscos)$21.00 • 100% (3)Broad flat noodles. With bay scallops, shrimp and lobster, in a sun-dried tomato, and champagne sauce.
- Vegetarian Pasta (Pastas Vegetarianas)$18.00Any of the above pasta.With marinara sauce, available vegetables, and shaved parmesan cheese.
- Linguine-shrimp-clams (Linguine-gambas-Almejas)$23.00 • 66% (3)Pasta with clams and shrimp. In a white wine, roasted garlic, and olive oil sauce.
- Lobster Ravioli (Ravioli de Langosta)$22.00Homemade. Served with vodka sauce (parmesan).
- Rigatoni-chicken-chorizo (Rigatoni-Pollo-chorizo)$21.00Penne pasta with diced grilled chicken and Spanish chorizo. With broccoli rabe and marinara sauce.
Meats and Poultry (Carnes)
- Roasted Chicken (Pollo Rostizado)$18.00Free-range, half, bone-in, roasted. Mashed potatoes and sauteed garlic spinach rosemary sauce with spicy sausage.
- New York Steak (Bistec N.Y)$25.00Grilled with roasted potatoes (onion and peppers) and sauteed garlic spinach. Peppercorn sauce on the side.
- Skirt Steak (Churrasco Marinado Skirt)$24.00 • 100% (3)Marinated and grilled with french fries (with grated parmesan) and vegetable chimichurri sauce.
- Pork Tenderloin (Lomo de Cerdo)$19.00 • 100% (4)Wrapped in prosciutto, roasted. Sweet potato puree and sauteed garlic spinach port, figs, and mushrooms sauce.
Fish and Seafood (Pescados y Mariscos)
- Seafood Paella (Paella Mediterranea)$27.00Rice dish. With sofrito (peppers and onion) salmon, Mahi, shrimp, bay scallops, calamari, clams, and mussels, cooked in saffron-fish broth. With half lobster.Popular
- Seafood Stew (Cazuela de Mariscos)$23.00 • 100% (4)Salmon, mahi, shrimp, bay scallops, mussels, and clams. Over roast potatoes, in a red bell pepper-lobster broth.
- Diver Sea Scallops (Vieiras A La Parilla)$24.00Grilled. Over fried fontina cheese risotto, with a chunky lobster-champagne sauce.
- Grilled Salmons (Almon A La Plancha)$21.00 • 100% (16)Wild Atlantic salmon. With a fried polenta cake, and grilled vegetables. Leek and white wine sauce.
- Seafood Risotto (Risotto de Mariscos)$24.00With salmon, shrimp, bay scallops, and calamari in champagne sauce, with mussels and clams on the shell.
- Paella Valencian Style (Paella A La Valenciana)$23.00With sofrito (peppers and onion) rice dish.Chicken, pork, Spanish chorizo.Mussels, clams, shrimp, cooked in a saffron-chicken broth.
