Bistrot Lepic & Wine Bar (Burleith)
4.7 x (180+) • 2434.8 mi • French • Steak • Salads • Healthy • $ • Info
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1736 Wisconsin Avenue Northwest
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Sunday
11:00 AM - 2:30 PM • Main Menu
5:00 PM - 9:30 PM • Main Menu
11:00 AM - 2:30 PM • Brunch
Monday
Tuesday
11:30 AM - 2:30 PM • Main Menu
5:00 PM - 9:00 PM • Main Menu
Wednesday - Friday
11:30 AM - 2:30 PM • Main Menu
5:00 PM - 9:30 PM • Main Menu
Saturday
11:00 AM - 2:30 PM • Main Menu
5:00 PM - 9:30 PM • Main Menu
11:00 AM - 2:30 PM • Brunch
Featured items
Dinner Appetizers
- Soupe du Jour$14.00 • 93% (32)Soup of the Day
- Foie Gras Poelé$34.00 • 76% (13)Seared duck foie gras served with seasonal aspic & Port wine
- Assiette de Fromage$24.00 • 85% (7)Cheese plate served with toasted country bread and quince compote
- Tartare de saumon$16.00 • 92% (13)Salmon tartar with fresh dill, extra virgin olive oil & lemon
- Fricassee De Champignons$18.00 • 100% (6)Shiitake hen of the woods sauteed with olive oil and butter.
- Salade Bistrot Lepic$15.00 • 100% (7)Organic baby green salad with fried cherry tomato.
- Assiette De Charcuterie$28.00Assorted cold cuts, cornichons, and Kalamata olives.
Dinner Lepic Classics
- Paillasson De Saumon$36.00 • 94% (17)Salmon in potato crust, grapes, cherry, and Pernod sauce.
- Joues De Veau Braisees$49.00 • 93% (16)Three veal cheeks braised Osso-Bucco style, served with orecchiette pasta, basil and truffle oil.
- Pied De Cochon$14.00 • 88% (9)Crusty boneless pig feet and onion mustard sauce.
- Tarte a L'oignon$17.00 • 100% (22)Onion tart with bacon, Gruyere, and baby green salad.
- Foie de veau Provencal$32.00 • 93% (31)Calf liver with capers, garlic, black olives and Jerez vinegar
- Salade D'endive Au Roquefort$18.00 • 96% (27)Endive salad with apple, walnut, and Roquefort.
- Rognons De Veau and Sauce Dijon$29.00 • 100% (26)Sauteed veal kidneys with chunky yukon gold potato and dijon mustard sauce.
Dinner Entrees
- Cassoulet$49.00 • 66% (3)Duck confit and garlic sausage in Cannellini bean stew
- Risotto Végétarien$33.00 • 100% (10)Vegetarian mushroom risotto and Parmesan cheese
- Medaillons De Boeuf Poelés$44.00 • 100% (36)Pan seared beef medallions, creamy polenta, and mushroom jus. We recommend medium rare.
- Poulet Fermier Organic au Curry$35.00 • 100% (9)Free range organic chicken with curry, lemongrass, coconut milk, and saffron basmati rice.
- Confit de Canard$40.00 • 95% (21)Duck leg confit served with French fries
- Tournedos au Poivre$65.00 • 90% (10)Seared beef tournedos filet, peppercorn sauce
Served with French fries & mixed green salad
Dinner Desserts
