Bitol Mexican Handcrafted Cantina
• Mexican • New Mexican • Latin American • Info
1061 Bloomfield Ave
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Sunday
11:30 AM - 3:30 PM • BRUNCH ()
11:30 AM - 9:00 PM • Menu
Monday
Tuesday - Thursday
4:00 PM - 10:00 PM • Menu
Friday - Saturday
4:00 PM - 11:00 PM • Menu
Tres Leches
NIcuatole
Churros
Chocolat Tamal
Ice Cream
SALSAS DE LA CASA (Homemade sauces)
ENTRADAS (STARTERS)
- CEVICHE DE PEZ$17.60Cured bass fish in lime-lulo juice, cucumber, pickled red onions, tomatoes, avocado, chile serrano, and sweet potato chips.
- CEVICHE MAYA$19.80Ahi tuna, shrimp, cured bass fish in lime-lulo juice, coconut ginger habanero, papalo oil, and sweet potato chips.
- QUESO FLAMEADO$13.20Melted cheese casserole skillet, Homemade Corn Tortillas, And Salsa.
- SIKIL-P'AK (MAYAN DIP)$15.40Toasted pumpkin seeds, roasted tomatillo, lime, jalapeno, queso fresco, pomagranated seeds, and homade mexican flat bread.
- CORN TRUFFLE TORTITAS$17.60Corn cake fritters, black beans, caramelized onions, poblano peppers, jumbo lump crab meat, and truffle aioli.
- ELOTE LOCO$8.80Grilled corn on the cob, red chile aioli, house adobe chile powder, and queso fresco.
SOUP AND SALADS
PLATOS FUERTES (ENTREES)
STEAK ON A STONE
PARA ACOMANAR (SIDES)
FRESH TACOS
TLAYUDAS (Mexican Style Pizza)/ QUESADILLAS
EXTRAS
