B.J. Wentker's Historic Fine Dining
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Sunday
10:30 AM - 1:00 PM
Monday - Tuesday
Wednesday - Thursday
4:30 PM - 8:00 PM
Friday - Saturday
4:30 PM - 9:00 PM
Starters
- Loaded Potato Skins$6.00Homemade potato skins loaded with cheese, bacon, chives, and sour cream.
- Cod Cakes$10.00A fun play on the popular crab cakes and drizzled with sun-dried tomato chive aioli.
- Bavarian Pretzel (1 lb)$14.00Pretzel loaded with delicious cheese curds, summer sausage, and served with your choice of cheese sauce or honey mustard.
- Chicken Wings$9.00Breaded bone-in chicken wings tossed in your choice of BBQ sweet chili, buffalo, or green chili with a side of blue cheese or ranch.
- Cheese Curds$7.00Savory white cheddar cheese curds lightly fried and served with ranch or marinara.
- Mozzarella Sticks$7.00Creamy mozzarella lightly breaded and served with choice of ranch or marinara.
- Coconut Shrimp$14.00Shrimp lightly breaded in fresh coconut served on top of a bed of greens with sweet Thai chili sauce.
- Grilled Tuna (6 oz)$16.00Tuna steak marinated in ginger and teriyaki, grilled to perfection. Served with wasabi cream sauce and wilted baby greens.
Main Courses
- The Maytag Burger(1/2 lb)$12.00Burger with blue cheese, bourbon mushrooms, and sautéed onions. Choice of french fries or onion rings.
- The Merkts Burger(1/2 lb)$12.00Burger with Merkt's cheese spread, bacon, and onion rings. Served with a choice of french fries or onion rings.
- Caesar Salad$10.00Romaine lettuce tossed in creamy caesar dressing served with sun-dried tomatoes, croutons, and romano cheese.
- House Salad$10.00Bed of spring greens topped with candied pecans, cranberries, tomatoes, carrots, and shaved onion.
- Grilled Pesto Salmon (8 oz)$24.00Seared salmon filet topped with pesto (pine nut-free) served with wild rice and vegetable du jour.
Friday Fish Fry
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
