Black Bottom Southern Cafe

Our most popular dessert, with sweet peaches topped with a crispy batter crust, made with real butter, delicate spices, and a whole lotta love.

This is our signature dish, with eight sautéed shrimp smothered in our house-made, creamy ‘Carolina Gold’ grits, topped with green, red, and yellow bell peppers. Served with New Orleans Rémoulade. Choose regular or spicy.

Banana pudding is our spirit dessert, it’s sweet, crunchy, and the perfect ending to the perfect meal.

Organic beef rubbed with secret spices, served with savory sauce or dry.

Organic beef rubbed with secret spices, served with savory sauce or dry.

Chicken coated in homemade spice rub, then slow smoked to tender juicy perfection.

Chicken coated in homemade spice rub, then slow smoked to tender juicy perfection.

This is our signature dish, with eight sautéed shrimp smothered in our house-made, creamy ‘Carolina Gold’ grits, topped with green, red, and yellow bell peppers. Served with New Orleans Rémoulade. Choose regular or spicy.

Our own Black Bottom seasonings with jumbo shrimp, tender chicken, and andouille sausage give this a very special flavor. Served with steamed white rice.

8 jumbo pieces of fried shrimp served with Carolina Plantation Stone-ground grits.

Romaine lettuce with chopped tomatoes, banana peppers and red onion with a tangy lemon vinaigrette dressing.

Authentic “Carolina Gold” cheesy grits with greens, Texas caviar, fried okra and topped with Monterey Jack cheese, perfect for vegetarians.

Romaine lettuce with cornbread croutons, shaved parmesan, tossed in Caesar dressing.

Downhome style, made from scratch with creamy sharp cheddar.

Sauteed baby kale with smoked turkey

Diced cabbage seasoned with Black Bottom Southern Kitchen house-made slaw dressing.

Seasoned with bacon, peppers, brown sugar, and our signature BBQ sauce. The perfect side to any meal.

Freshly picked hibiscus flowers infused from crimson offers a tart, cranberry-like flavor

Black tea put together with a light simple syrup.

Hand-picked lemons, freshly squeezed with a touch of sweetness, perfect for a hot day.

Our most popular dessert, with sweet peaches topped with a crispy batter crust, made with real butter, delicate spices, and a whole lotta love.

Banana pudding is our spirit dessert, it’s sweet, crunchy, and the perfect ending to the perfect meal.

A classic southern custard pie with a flaky pastry crust and creamy, custard like filling made with real buttermilk.

Three all-white strips of our seasoned and battered chicken, flash-fried golden brown. Served with matchstick fries and a kid’s drink. Plus, a kid's activity sheet.

A pound of our hand-sliced smoked brisket, half-rack of St. Louis-style ribs, 2, 16-ounce sides, 4 jalapeño cornbread muffins, and 16-ounces of our signature barbecue sauce. Serves up to 4 people.

14-pieces of crispy, tender, and juicy pressure-fried chicken, plus 2 quart-size sides of your choice, with 6 jalapeño cornbread muffins. Serves up to 8 people

A full 3-pounds of smoked brisket, with 2, 16-ounce sides, 5 jalapeño cornbread muffins, and a pint of our signature barbecue sauce. Serves up to 6 people.

Two full racks of St. Louis-style ribs, 3 quart-size sides of your choice, 8 jalapeno cornbread muffins, and 16-ounces of our signature barbecue sauce. Serves up to 12 people.

14-pieces of perfectly seasoned, smoked chicken, plus 2 quart-size sides of your choice, and 6 jalapeño cornbread muffins. Serves up to 8 people.

Our beef brisket is tenderized with our signature BBSK Brisket Rub, then smoked with apple hardwood and cooked low and slow for 8-hours so it’s juicy and tender.

We use St. Louis cuts because they are meatier 
with just the right amount of fat to give them a 
full flavor; finished in our own, bbq sauce or dry-rubbed

Same secret seasonings, batter-dipped, and flash-fried.

25-pieces of Black Bottom Southern Kitchen’s crispy tender 
and juicy pressure-fried chicken