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Sunday
10:00 AM - 10:00 PM • Menu
Monday - Thursday
4:00 PM - 10:00 PM • Dinner
11:00 AM - 2:00 PM • Lunch
11:00 AM - 10:00 PM • Menu
Friday
4:00 PM - 11:00 PM • Dinner
11:00 AM - 2:00 PM • Lunch
11:00 AM - 11:00 PM • Menu
Saturday
4:00 PM - 11:00 PM • Dinner
11:00 AM - 11:00 PM • Menu
Small Plates Cold and Warm
- Pecan Apple Salad$10.00Ginger pickled carrots, spicy pecans, champagne pickled apple, white wine shallot vinaigrette, and apple cracklins.vegan and gluten free
- Kale Salad$10.00Shaved broccoli and brussels sprouts, sunflower seeds, and dried cherries.vegan and gluten free
- Beet Salad$13.50Golden beets, watercress, radicchio, za'tar, herbed goat cheese, pickled pine nuts, and sherry vinaigrette.Gluten Free
- Bass Crudo$15.00Hybrid striped bass from Tyler Fawcette and seasonal ingredients.
- Missouri Caesar$10.50Bruleed Romaine, aged Shatto Lilly cheese, catfish bites, and trout tasting like anchovy dressing.gluten free
- Chicken Gizzard Salad$8.50Herb breaded gizzards, shaved radish, parsley, and BD cultured buttermilk dressing.
- Chicory Salad$10.00Roasted cauliflower, endive, radicchio, tahini vinaigrette, and hemp seeds.gluten free and vegan
- Smoked Salmon Rillette$7.00Sustainable verified, Canadian salmon on grilled BD wild yeast baguette.
- Roasted Carrot$13.50Avocado, orange, cilantro, olive oil, lime, coriander, and piment d’espelette.gluten free and vegan
Small Plates Warm
- Duck Confit Fritters$13.00Missouri rice, butternut squash and malted barley puree, pickled red cabbage, and poblano chive aioli.
- Fettucini$11.00Duck egg pasta, zucchini chitarra, wild mushrooms, crème fraiche, arugula, and lemon zest.
- Crispy Pig Tail$12.00Lime juice tossed mung beans, toasted garlic, shaved jalapeno, cilantro, and barbeque vinaigrette.Gluten Free
- KC Shrimp$13.00Whole soft shelled KC shrimp, black garlic vinaigrette, sriracha salt, and bok choy.Gluten Free
- Octopus$17.00Acidulated crispy potato, radish, red onion, parsley, celery, cerignola olive, cured trout, and green goddess.Gluten Free
- Seared Scallops$15.00Cauliflower or carrot puree, ginger orange pickled fennel, gai-lan, (Chinese broccoli), fresh herb vinaigrette, and everything bagel spice.
- Lamb Gnocchi$15.00Gnocchi with Moroccan spice and honey scented lamb, carmelized shattot-bleu cheese sauce, and parsley or mint gremolata.
- Frito Misto$12.00Crispy seasonal vegetables with ginger soy dipping sauce.
Larger Plates
- Catalan Inspired Seafood Stew$34.00Tomato, poblano, saffron, white wine scented or almond thickened base with littleneck clams, wild caught sustainable domestic shrimp, chorizo spice scented calamari, freshwater hybrid striped bass, and rouille smeared house baguette.
- Blackened Catfish$28.00Missouri rice risotto, creole sauce, and proper collards with bacon.Gluten Free
- Campo Lindo Fried Chicken$22.00Herbed breading, mashed potatoes, greens, and sage gravy.
Sweets
