Black Lamb
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Sunday
5:00 PM - 9:30 PM • Black Lamb Take Out (Dinner)
Monday
5:00 PM - 9:30 PM • Black Lamb Take Out (Dinner)
11:30 AM - 4:00 PM • Black Lamb Take Out (Monday Brunch)
Tuesday - Thursday
11:30 AM - 4:00 PM • Black Lamb Take Out (Lunch)
5:00 PM - 9:30 PM • Black Lamb Take Out (Dinner)
Friday
11:30 AM - 4:00 PM • Black Lamb Take Out (Lunch)
5:00 PM - 10:00 PM • Black Lamb Take Out (Dinner)
Saturday
5:00 PM - 10:00 PM • Black Lamb Take Out (Dinner)
RAW BAR
- Tuna Poke$19.003 oz of Yellowfin Tuna tossed with Poke dressing. Mixed with Vidalia Onion, Scallion, sliced Cucumber, pickled Fresno Chili, Avocado, and Macadamia nuts. Garnished with Cilantro.Allergens: Allium, Finfish, Nightshade (can omit), Sesame, Soy, Tree Nut (can omit)
- Jumbo Shrimp Cocktail$4.25U-10 size Jumbo shrimp poached in Court Bouillon and Old Bay. Served with cocktail sauce and lemon.Allergens: Allium, Nightshade, Shellfish
- Striped Bass Crudo$21.00The Striped Bass is lightly cured in citrus salt. Garnished with Hibiscus Agua Chile, Togarashi, Cucumber, Fresno Pepper, Red Onion, and Mint.Allergens: Fin Fish, Nightshade, Allium, Seeds
- Salmon Crudo$20.00Sliced raw Salmon which is lightly cured then dressed with Pineapple Nuoc Cham, Nuoc Cham Aioli, Celery, Pineapple, Crispy Shallot, Cilantro, and Lemongrass Oil.Allergens: Allium (omit garnish), Egg (omit aioli), Fin Fish
SNACKS
- Crab Rangoon Grilled Cheese$15.00Grilled Cheese with a mix of Scallion, Cream Cheese, and Jonah Crab on Butter Bread served with Pineapple "Duck Sauce"Allergens: Allium, Dairy, Shellfish, Gluten, Nightshade (sauce)#3 most liked
- Artichoke Dip$16.00Large and small Artichoke cuts in Oaxaca Cheese and Parmesan with Pita chips. Optional Jonah Crab addition. Allergens: Allium, Dairy, Gluten (pita), Soy, Fin Fish, Shellfish (optional addition)
- Giardiniera$7.50Seasonal Pickled Vegetables in Olive Oil with Oregano and Aleppo Pepper.Allergens: Allium, Nightshade, Variable (Please note if you have an allergy)
- Salt & Vinegar Chips$5.50Russet potatoes tossed with malt vinegar powder. Onion Dip option on side.Allergens: Gluten (cross contaminated oil), NightshadeOnion Dip Allergens: Allium, Dairy
- Marinated Olives$8.50Marinated Olives with confit garlic & preserved lemonAllergens: Allium
- Buttermilk Biscuit$7.00Super rich and flaky biscuit. Brushed with butter and garnished with Maldon salt. Allergens: Gluten, DairyPopular
- Baba Ghanoush$15.00Baba Ghanoush is a sesame and eggplant dip. Whipped with Tahini, Cumin, Smoked Paprika, and Olive Oil. Garnished with Crispy Garbanzos, Parsley, Goat Cheese. Served with Urfa Pita.Allergens: Allium, Legume (omit garbanzo), Sesame, Dairy (omit goat cheese), Gluten (omit pita or sub crudite)
- Smoked Salmon Rillettes$14.00Smoked Salmon Rillettes on Rye with Pickled Onion and Dill.Allergens: Allium, Dairy, Fin Fish, Gluten, Nightshade.
- Extra Pita Chips for Artichoke Dip$4.00Extra Pita Chips for Artichoke Dip
- Extra Pita for Baba Ghanoush$4.00Extra Urfa Pita for Tahini Hummus
PLATES
- Steak Tartare$23.00Steak Tartare dressed with Truffle Aioli, Tomato, Cornichon, Caper, Shallot, Whole Grain Mustard, Chive. Garnished with a Mushroom Conserva. Served with toasted Brioche. Allergens: Gluten (brioche side), Egg, Allium, Nightshade (omitable)
- Kale Salad$17.00Tuscan Kale dressed with Charred Lemon Vinaigrette, Poached Anjou Pear, Fine Herbs, Pickled Spanish Onions, Toasted Almond, Crispy Farro, Shaved Sheep Cheese.Allergens: Dairy (omit cheese), Gluten (omit farro), Allium (omit fine herbs), Tree Nuts (omit almonds)
- Burrata & Rhubarb Salad$22.00Burrata with Pepita & Basil Pesto, Rhubarb & Celery Relish then garnished with Basil, Arugula, Pepita, and SourdoughAllergens: Dairy, Seeds, Allium, Gluten (omit sourdough)Popular
- Extra Brioche for Steak Tartare$4.00Extra toasted Brioche for Steak Tartare.
- Pozole$19.00Pozole is a traditional Mexican soup. Black Lamb's Pozole is made with Braised Rabbit, Hominy, Garbanzo, and Tomato-Pepper Broth. Topped with Cilantro, Radishes, Sour Cream, and Lime.Allergies: Allium, Nightshade, Dairy (omit sour cream)Popular
- Asparagus Salad$19.00Asparagus tossed in a Sumac and Brown Butter vinaigrette lightly covered in dark Rye Crisps, garnished with a few dollops of Peppered Ricotta, Shaved Raw Asparagus, Shaved Radishes, Parsley, Dill, Mint, Candied Lemon, Lemon Juice and Olive Oil.Allergens: Dairy (omit ricotta, Omit brown butter vinaigrette), Gluten (omit rye crisps), Nightshade.
ENTREES
SIDES
DESSERT
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