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    1699 East Sauk Trail, Sauk Village, IL 60411
    Sunday
    9:00 AM - 11:00 PMAmerican Indian Menu
    9:00 AM - 3:00 PMAmerican Menu
    Monday - Tuesday
    9:00 AM - 11:00 PMAmerican Indian Menu
    1:00 PM - 3:00 PMAmerican Menu
    Wednesday - Saturday
    9:00 AM - 11:00 PMAmerican Indian Menu
    9:00 AM - 3:00 PMAmerican Menu

    Black Salt Indian Bar & Restaurant

    4.5 (73 ratings) • Indian
      •  More info
    1699 East Sauk Trail, Sauk Village, IL 60411
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    Indian • Vegetarian • Biryani • Chicken • Seafood • Bakery • Indian Curry
    • Picked for you
        • Chicken Makhani (Butter Chicken)
          It is a dish made by marinating a chicken overnight in a yogurt and spice mixture. The chicken is roasted or baked.
        • Chicken Tikka Masala
          Chicken tikka masala, a dish consisting of marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato-cream selkie.
        • Chicken Biryani
        • Goat Biryani
        • Keema Samosa
          The keema samosa is a delicious blend of minced chicken tossed along with spices and chaat masala and covered with a crispy smog covering making it perfect for the munscons.
      • Appetizer
          • Aloo Pappri Chaat
            Gluten-Free
          • Mix Vegetable Pakoda
          • Dry Paneer Chilli
            Gluten-Free
          • Mix Vegetable Manchurian
          • Samosa Chaat
            Gluten-Free
          • Baby Corn Chilli Fry
            Gluten-Free
          • Fish Pakoda
            Gluten-Free
          • Chicken Supreme Pakoda
            Gluten-Free
          • Onion Ring
            Gluten-Free
          • Cauliflower Manchurian
            Gluten-Free
          • Veg Samosa
            Samosa is traditionally made with all-purpose flour or maida. But you can swap in some of the maida for whole wheat four (atta).
          • Keema Samosa
            The keema samosa is a delicious blend of minced chicken tossed along with spices and chaat masala and covered with a crispy smog covering making it perfect for the munscons.
          • Veg Pakoda
            Pakoras are created with main ingredients, usually but not exclusively vegetables, dipped in a batter made from gram flour (chickpea/garbanzo bean flour with spices, and then deep-fried.
          • Chilly Paneer
            Paneer is an Indian cheese that's made from curdled milk and some sort of fruit or vegetable acid like lemon juice.
            Gluten-Free
          • ginger chai (milk) tea
            80 Cal.
            milk ,cardamon ,sugar ,tea refreash boddy
        • Soups
            • Tomato Soup
              Gluten-Free
            • Hot 'n' Sour Soup
              Gluten-Free
            • Manchow Soup
              Gluten-Free
            • Broccoli Cheese Soup
              Gluten-Free
          • Main Course
              • Tandoori Chicken
                Hung curd, ginger, garlic, lemon juice, and freshly ground spices.
                Gluten-Free
              • Chicken Tikka
                Boneless cubed chicken marinated in ginger and homemade yogurt.
                Gluten-Free
              • Garlic Black Salt Chicken Tikka
                Boneless cubed chicken marinated in ginger and homemade yogurt.
                Gluten-Free
              • Malai Kabab
                This appetizer gets the name chicken malai kabab again since malai is used. It tastes rich, creamy due to the addition of cream, ground cashews, and almonds.
                Gluten-Free
              • Chilly Chicken
                Boneless chicken simmered in a special sauce with onion, pepper, and green chili.
                Gluten-Free
              • Shrimp
                Jumbo shrimp marinated in mild spices.
                Gluten-Free
              • Fish Tikka (Mahie Mahie)
                Fillet of Mahi marinated lightly with garlic and herbs.
                Gluten-Free
              • Lamb Seekh Kabab
                Minced larb meat mixed with onion, herbs, spices, roasted, and skewers.
                Gluten-Free
              • Lamb Chop
                Boneless cubed chicken marinated in ginger and homemade yogurt.
                Gluten-Free
              • Tandoori Black Salt Shrimp
                Gluten-Free
              • Tandoori Mix Grill
                Gluten-Free
            • Chicken
                • Chicken Tikka Masala
                  Chicken tikka masala, a dish consisting of marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato-cream selkie.
                  Gluten-Free
                • Chicken Makhani (Butter Chicken)
                  It is a dish made by marinating a chicken overnight in a yogurt and spice mixture. The chicken is roasted or baked.
                  Gluten-Free
                • Chicken Curry
                  A typical curry from the Indian subcontinent consists of chicken stewed in an onion, tomato, based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices often including turmeric, cumin-coriander, cinnamon, and cardamom.
                  Gluten-Free
                • Chicken Malai
                  Malai chicken or murgh malaiwala is easy to make yet very delicious preparation of chicken.
                  Gluten-Free
                • Chicken Vindaloo
                  This recipe fresh tomato puree, garlic, ginger, onions, and whole spices, and granted a breathtakingly amazing flavor to the chicken vindaloo recipe.
                  Gluten-Free
                • Chicken Chattinad
                  The richness of the graves is increased by the addition of tomatoes, coconut, ginger, and garlic. Traditionally and the spices were grounded using grinding stones. Chettinad cuisine is loaded with distinct aromas and flavors.
                  Gluten-Free
                • Chicken Kadhai
                  Kadai chick is a delicious Indian chicken curry where chicken is that with freshly ground spices. This spicy curry one with a man or any other Indian bread.
                  Gluten-Free
                • Madras Chicken Korma
                  Chicken korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, plenty of spices and cream that's butter, and completely delicious.
                  Gluten-Free
              • Lamb
                  • Lamb Tikka Masala
                    Lamb tikka masala consists of marinated meat (often in yogurt) that gets skewered and cooked over a grill until charred.
                    Gluten-Free
                  • Lamb Curry
                    Simple yet delicious, lamb curry is an easy, and wholesome meal to put together. This Indian lamb curry is made with tomatoes, onions cooked with spices for a rich, and hearty dish that's perfect to make for a crowd.
                    Gluten-Free
                  • Lamb Kadhai
                    Lamb kadai or goat kadai is a famous North Indian curry prepared from tender larnt cubes cooked with tomatoes, onions, bell peppers, ginger, and garlic.
                    Gluten-Free
                  • Lamb Shahi Korma
                    Korma is a mild, creamy curry thickened with ground nuts, and with origins in the Mughlai cuisine of the 16th century. Shahi korma is typically made with mutton.
                    Gluten-Free
                  • Goat Curry
                    In India and mutton often refers to gold meat instead of sheep. It is cooked in numerous delicious ways. This simple and yet delicious version of goat.
                    Gluten-Free
                  • Goat Tikka Masala
                    Tikka masala is a tomato and cream-either in the form of heavy cream, yogurt, or cashews based sauce with lots of traditional Indian spices, including ginger, turmeric, red chili powder-to give it that quintessential orange hue, garam masala, coriander, and cumin it is slightly sweet and Carthy in flavor.
                    Gluten-Free
                  • Goat Shahi Korma
                    Korma defies strict definition and but this Mughlai dish typically involves meat or vegetables braised in a relatively mild velvety yogurt sauce that's seasoned with aromatic spices. It often carries a nutty undertone from blended almonds, cashews, coconut, or poppy seeds.
                    Gluten-Free
                  • STEAM rice
                  • VEG FRIES RICE (vegan )
                • Tandoori Shrimp
                    • Shrimp Tikka Masala
                      Spicy sauteed tomato paste flavored with fresh ginger, garlic paste, followed by coriander, cumin-because what Indian recipe is complete without it, finally tons of freshly squeezed lemon juice, and chopped cilantro.
                      Gluten-Free
                    • Shrimp Korma
                      This easy shrimp korma is a mildly spiced fragrant Indian curry dish with a thick sauce featuring coconut milk. Serve it over rice and with a side of Indian naan bread for sopping up the sauce.
                      Gluten-Free
                    • Shrimp Kadhai Masala
                      A prawn karahi curry is a seafood spin on the more classic and common chicken, and lamb or mutton karahi.
                      Gluten-Free
                    • Shrimp Vindaloo
                      Typically, vindaloo is made up of vindaloo sauce, which is usually made from caramelized onions, curry paste, coconut milk, vinegar, ginger, chilies, jalapeno, garlic chickpeas, lentils, and other spices like garam masala, salt, pepper, paprika, and turmeric.
                      Gluten-Free
                    • Shrimp Curry
                      In shrimp, flavors have been described as shrimp-like, ocean-like, and crab-like or slightly iodine.
                      Gluten-Free
                    • Fish Curry (Talapia)
                      Gluten-Free
                    • Fish Vindaloo
                      Gluten-Free
                    • Fish Tikka Masala
                      Gluten-Free
                  • Vegetable Black Salt
                      • Mix Vegetable Curry
                      • Mix Vegetable Korma
                      • Vegetable Vindaloo
                      • Began Bartha
                      • Began Bharwa
                      • Okara Masala
                      • Mushroom Kadahi Masala
                      • Cauliflower Potato
                      • Aloo Gobi Masala
                      • Vegi Tikka Masala
                    • Paneer Black Salt
                        • Spinach Paneer Masala
                          Home-made cheese.
                        • Paneer Butter Masala
                        • Paneer Bhurji
                        • Paneer Peas Masala
                        • Mix Vegetable Spinach Paneer
                        • Malai Kofta
                        • Kofta Makhani
                      • Biryani Black Salt
                          • Chicken Biryani
                            Gluten-Free
                          • Lamb Biryani
                            Gluten-Free
                          • Goat Biryani
                            Gluten-Free
                          • Shrimp Biryani
                            Gluten-Free
                          • Vegetable Biryani
                          • Egg Biryani (Max 4 Eggs)
                            Gluten-Free
                          • Egg Curry
                            Gluten-Free
                          • Masala Egg Scrambled (Black Salt)
                            Gluten-Free
                        • Bread Entrance
                            • Plain Naan
                            • Butter Naan
                            • Garlic Naan
                            • Onion Kulcha
                            • Paneer Kulcha
                            • Lamb Kulcha
                            • Tandoori Roti
                            • Aloo Parantha
                            • Chilli Garlic Naan
                            • Poori Chole
                            • Bhature Chole
                          • Sweets
                              • Rus Malai
                                The dessert is also described as a rich cake without a crust. The name itself is exotic and denotes the richness of this delicate Indian sweet.
                              • Gulab Jamun
                                Gulab jamun is an Indian dessert of fried dough balls that are soaked in sweet and sticky sugar syrup. As per tradition and the syrup has a delicate rose flavor.
                            • rice
                                • basmati plain rice
                              Spend $28, Save $7