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Sunday
12:30 PM - 11:00 PM
Monday
Tuesday - Thursday
5:30 PM - 9:00 PM
Friday - Saturday
12:30 PM - 11:00 PM
Mains
- Loaded Nachos$8.50Fresh corn chips covered with melty jack, cheddar cheeses, pico, guacamole, crema, cucumber jalapeno salsa, and crumbled Cojita.
- Limeade$3.00Freshly squeezed lime juice balanced with that sweetness.
- Horchata$3.00Creamy almond and a cinnamon sipper.
- Asada Taco$4.50Charbroiled skirt steak and seasoned with chile butter. Served traditionally with fresh cilantro and white onion.
- Carnitas Taco$3.85Braised pork shoulder rubbed in coffee, cinnamon, and brown sugar. Topped with fresh pico de gallo.
- Chicken Taco$3.85Barbecue grilled chicken thigh basted with a north Carolina style BBQ sauce, slaw marinated with caramelized pineapple and habanero gastrique, herbs, and house-made cotija cheese.
- Brussel Sprout Taco$3.85Crispy Brussel sprouts seasoned with smoked spices. Topped with chile toasted pecans and pepita salsa. Vegan friendly.
- Fish Taco$4.75Locally caught fresh fillets fried in a light and crispy tempura batter. Topped with slaw, pico de gallo, and smoked poblano crema.
- Mushroom Taco$3.85Rotating local and wild mushrooms. Anson mills cornmeal batter, fried to perfection. Served with onion, cilantro and lime, and comeback sauce. Vegetarian friendly.
- Chips and salsa$2.75Fresh and fried Corn Tortilla Chips with house-made Pico de Gallo.
- Chips and Guacamole$5.00Fresh and fried Corn Tortilla Chips with the best dang Guacamole in town.
