Bloom Broth & Kitchen (1750 Newport Blvd)
4.9 x (150+) • Lowest Delivery Fee • Healthy • Salads • Asian • Soup • Info
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1750 Newport Blvd
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Sunday
Monday - Saturday
11:00 AM - 8:30 PM
Featured items
BROTH
- Beef Bone Broth 16 oz$9.49 • 100% (3)Our signature broth; a mixture of beef bones and marrow, including neck, oxtail and knuckles cooked for 48 hours with onions, daikon and herbs. Pure and primal.
- Beef Bone and Lemongrass Broth 16 oz$9.49 • 100% (11)Our signature broth infused with fragrant lemongrass; a mixture of beef bones and marrow, including neck, oxtail and knuckles cooked for 48 hours with onions, daikon, herbs and lemongrass. Pure and primal with a fragrant twist.
- Chicken Bone and Ginger Broth 16 oz$9.49 • 100% (9)Jidori chicken, cooked for 24 hours in ginger, garlic, daikon and herbs. Cluckin’ good.
- Duck Bone Broth 16 oz$9.49Pasture raised duck cooked for 24 hours in ginger, garlic, onion, daikon and herbs. Will give you wings.
- Vegetable Broth 16 oz$9.49Vegan friendly; mixed vegetables including onion, pickled radish, leek, cabbage, kohlrabi and garlic, simmered for 24 hours. Earthy goodness.
BOWLS
- Bloom’s Signature Grilled Chicken Burger$16.99Grilled jidori chicken breast drizzled in our in-house freshly made chipotle mayo, our signature burger is bursting with flavor and toppings. Served in a brioche bun it comes loaded with crunchy kale slaw and micro greens, with pickled jalapenos, pickled cucumber, pickled onion and freshly sliced cucumber on the side. Pro-tip: Add a sunny side egg to really let this sandwich take-off.
- Thai Lemongrass Salad Bowl$18.49 • 100% (10)Flame-grilled pork shoulder marinated in lemongrass and coconut milk, on a bed of vermicelli noodles, romaine mixed greens and fresh mint. Garnished with tangy pickled cucumber, radish and red onion with crunchy roasted peanuts. Sriracha lime vinaigrette is our recommendation.
- Jidori Chicken Salad Bowl$18.49 • 100% (6)Grilled jidori chicken breast marinated in lemon, pepper, garlic and rosemary, served on a bed of fresh romaine mixed greens with cherry tomatoes tossed in olive oil and basil. Topped with crunchy pickled cucumber and red onions, sharp pomelo, crispy garlic and onions. Best served with apple cider vinaigrette.
- Hanoi Pork Patty Bowl$17.49Flame-grilled lemon grass marinated pork patties, on a bed of vermicelli noodles and romaine mixed greens. Topped with tangy pickled cucumbers, carrots and kohlrabi and garnished with crunchy peanuts and fried garlic. Pair with our sriracha and lime vinaigrette.
- Braised Pork Belly Bowl$18.49 • 100% (8)Slow cooked Pork belly braised in a soy, coconut and honey glaze on a bed of basmati turmeric rice, sautéed broccoli and cauliflower. Comes with sauteed wild mixed mushrooms, tangy pickled red onions, crunchy garlic, micro greens and cashew nuts. Pair with our honey soy glaze dressing
- Steak and Potatoes Bowl$23.99 • 100% (8)Top Sirloin steak grilled to medium rare with roasted purple sweet potatoes. Served with wild mushrooms sauteed in garlic and onion, lightly sautéed broccoli, roasted carrots and cauliflower and cherry tomatoes tossed in basil and olive oil. Pair with our pesto dressing.
- Beef and Japanese Sweet Potato Stew Bowl$23.99 • 100% (3)Ribeye steak stewed with Japanese sweet potatoes, Japanese purple potatoes, carrots, onions, garlic, herbs and red chili flakes to create a comforting pick-me up. Bloom’s modern and healthy take on this homely classic dish has some mild spice to tantalize the taste buds. Pair our stew with your base of choice.
- Fire-Cracker Steak Udon Bowl$23.99Cubes of marinated peppery filet mignon steak seared on high heat to medium-rare and then stir-fried with onions and bell peppers. This sizzling dish is served on a bed of udon noodles stir fried in garlic and a light but tangy honey lemon soy glaze and topped with crunchy freshly cut cucumbers, pickled onions and pickled jalapeño.
- Harvest Bowl (Vegan)$16.49Tofu braised in a light honey, lemon and soy glaze, served on a bed of basmati turmeric rice, with roasted carrots and cauliflower. Topped with wild mushrooms sauteed in garlic, sauteed broccoli, crunchy garlic and cashew nuts. Best served with Champagne vinaigrette.
BUILD YOUR OWN BOWL
With our fresh and natural ingredients, make the bowl of your dreams!BOWL AND BROTH COMBINATION
Bowl and Broth
Your choice of one bowl and one Bloom broth.- Hanoi Pork Patty Bowl and Broth COMBINATION$26.49Flame-grilled lemon grass marinated pork patties, on a bed of vermicelli noodles and romaine mixed greens. Topped with tangy pickled jalapeno, carrots and kohlrabi and garnished with crunchy peanuts and fried garlic. Pair with our sriracha and lime vinaigrette.
Select a broth to go with your bowl. - Steak and Potatoes Bowl and Broth COMBINATION$28.49 • 100% (6)Top Sirloin steak grilled to medium rare with roasted purple sweet potatoes. Served with wild mushrooms sauteed in garlic and onion, lightly sauteed broccoli, roasted carrots and cauliflower and cherry tomatoes tossed in basil and olive oil. Pair with our pesto dressing.
Select a broth to go with your bowl. - Harvest Bowl (Vegan) and Broth COMBINATION$25.49Tofu braised in a light honey, lemon and soy glaze, served on a bed of basmati turmeric rice, with roasted carrots and cauliflower. Topped with wild mushrooms sauteed in garlic, sauteed broccoli, crunchy garlic and cashew nuts. Best served with Champagne vinaigrette.
Select a broth to go with your bowl. - Thai Lemongrass Salad Bowl and Broth COMBINATION$27.49 • 100% (5)Flame-grilled pork shoulder marinated in lemongrass and coconut milk, on a bed of vermicelli noodles, romaine mixed greens and fresh mint. Garnished with tangy pickled cucumber, radish and red onion with crunchy roasted peanuts. Sriracha lime vinaigrette is our recommendation.
Select a broth to go with your bowl. - Chicken Salad Bowl and Broth COMBINATION$27.49 • 100% (4)Grilled jidori chicken breast marinated in lemon, pepper, garlic and rosemary, served on a bed of fresh romaine mixed greens with cherry tomatoes tossed in olive oil and basil. Topped with crunchy pickled cucumber and red onions, sharp pomelo, crispy garlic and onions. Best served with apple cider vinaigrette.
Select a broth to go with your bowl.
MEAT SIDES
VEGETABLE SIDES
BASE SIDES
BEVERAGES
