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Pricing & fees
10–20 min
Pickup time
Sunday
11:00 AM - 2:30 PM • Menu
4:30 PM - 8:30 PM • Menu
Monday - Thursday
11:00 AM - 2:00 PM • Menu
4:30 PM - 8:30 PM • Menu
Friday
11:00 AM - 2:00 PM • Menu
4:30 PM - 9:00 PM • Menu
Saturday
11:00 AM - 2:30 PM • Menu
4:30 PM - 9:00 PM • Menu
Featured items
Appetizer
- Edamame$5.00
- Spicy Garlic Edamame$6.00Spicy
- Harumaki$5.003 pieces Japanese vegetable spring rolls and deep-fried.
- Crab Puff$6.006 pieces of crabmeat, cream cheese, and deep-fried.Popular
- Gyoza$7.006 pieces Japanese chicken pork dumplings and deep-fried.Popular
- Takoyaki Balls$7.006 pieces octopus balls deep-fried then topped with eel sauce, kewpie mayo, shredded seaweed, and bonito flakes.
- Chicken Karaage$8.00Japanese-style marinated chicken served deep-fried and a homemade sauce on the side.
- Fried Calamari$11.00Traditional Japanese-style fried calamari with homemade sauce on the side.
- Jalapeno Poppers$12.00Crabmeat, cream cheese in jalapeno and deep-fried with eel sauce and spicy mayo sauce.
Salad
- Kani Salad$9.00Crab Meat, cucumber, spicy mayo, and eel sauce.
- Seaweed Salad$8.00Seasoned green seaweed, sesame, and green mix.
- Avocado Salad$9.00Sliced avocado, green mix, and house dressing.
- Squid Salad$9.00Marinated cooked squid, sesame seeds, and lettuce.
- Green Salad$5.00Fresh green mix of cucumber tomato and house dressing.Popular
Ramen
Drink
Sushi & Sashimi Dinner
Vegetarian Roll
Deep Fried Roll
Sushi Chef's Recommend
Chef's Special Roll
Roll & Hand Roll
Sashimi
Sushi
