Blossom and Root Kitchen
24.6 mi • Vegan • Vegetarian • Plant Based • Gluten Free • Info
411 Hartz Avenue
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Sunday
11:30 AM - 3:00 PM • Lunch To Go (3PD)
Monday - Tuesday
Wednesday
4:30 PM - 6:00 PM • DINNER TO GO (3PD)
11:30 AM - 3:15 PM • Lunch To Go (3PD)
Thursday
4:30 PM - 7:30 PM • DINNER TO GO (3PD)
11:30 AM - 3:00 PM • Lunch To Go (3PD)
Friday - Saturday
4:30 PM - 8:15 PM • DINNER TO GO (3PD)
11:30 AM - 3:15 PM • Lunch To Go (3PD)
Featured items
Shareables
- Grilled Sourdough$9.60Grilled Sourdough or our house seed bread (Sunflower seeds, flax seeds, pumpkin seeds, chia seeds) served with herbed butter & jam OR climax bleu cheese & plant based honey
- Gigante Beans$21.60Braised Iacopi beans, kale, grilled broccolini, green garlic, lemony breadcrumbs, 'feta'
- Crab Cakes$21.60Lions mane, pink oyster mushrooms, bell peppers, poblanos, togarashi aioli, lemon (2 cakes)
- Lettuce Cups$31.20Fermented Shiitake, shallot, lime, peanut, gem lettuce cups
- Sauces$2.40
Soups & Salads
- Cup of Mushroom Chowder$8.40Chestnut Mushrooms, Blue Oyster Mushrooms, Potatoes, cream, tabasco crouton; served with sourdough
- Mushroom Chowder Bowl$14.40Chestnut Mushrooms, Blue Oyster Mushrooms, Potatoes, cream, tabasco crouton; served with sourdough
- Cup of potato soup$7.20Smoked potato & leek soup with onions, 'sour cream', green onions, fermented fresno chili
- Potato Soup Bowl$13.20Smoked potato & leek soup with onions, 'sour cream', fermented fresno chili
- Grilled Caesar Salad$21.60Grilled petite romaine, spiced chickpeas, croutons, violife parmesan, caesar dressing
- Maitake Steak Salad$30.00Grilled Maitake marinated in black garlic, garlic, salt and pepper. Served on a bed of little gems and radicchio tossed in bleu cheese dressing. Topped with bleu cheese crumbles, watermelon radish, fennel, pears, toasted sunflower seeds.
- Avocado Salad$27.60Marinated beets, charred avocado, blood orange, tarragon, marcona almond, citronette, greens
- Sauces$2.40
Entrees
- B&R Burger$28.80B&R burger made in house with chickpeas, black beans, shiitake mushrooms, bell peppers, oats, hemp seeds, onion. Topped with a tomato aioli, sliced cheese, maple mustard, crispy onion, house made pickles and choice of side.
- Bucatini Puttanesca$27.60Artisan bakery pasta, olives, garlic, capers, tomato, calabrian chili, basil, 'parmesan'
- Gluten Free Puttanesca$31.20Garofolo gluten free pasta, olives, garlic, capers, tomato, calabrian chili, basil, 'parmesan'
- Kale Radiatorre$31.20Kale Radiatorre, English peas, asparagus, spring onion soubise, ramps, pea shoots, toasted walnut, morels
- Bowl - Fried Tofu$26.40Brown or white rice with crispy fried tofu, pickled onions, broccolini and chili jam
- Bowl - Grilled Tofu$26.40Brown or White rice with seared tofu, pickled onions, broccolini, and chili jam
- Yellow Curry$28.80Kabocha squash, lions mane, red bell peppers, carrots, cauliflower, jasmine rice, kaffir lime leaf, thai basil, fried onions, pickled onions, jalapeñosPopular
Kiddos
Sides
Dessert
