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    901 Northeast Lincoln Road, Poulsbo, WA 98370
    Every Day
    11:00 AM - 8:30 PM

    Blossom

    4.7 (47 ratings) • Seafood • $
      •  More info
    901 Northeast Lincoln Road, Poulsbo, WA 98370
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    $ • Seafood • Chicken • Noodles • Group Friendly
    • Picked for you
        • General Tso's Chicken
          A famous dish prepared by the royal chef of General Tso. Hot and spicy. Served with steamed rice, substitute rice with fried rice or brown rice for an additional charge.
        • Orange Chicken
          Tender chunk chicken marinated in a dedicated szechuan recipes, wok tossed sauce. Served with steamed rice, substitute rice with fried rice or brown rice for an additional charge.
        • Crispy Sesame Chicken
          Tender chunk chicken seared to light golden brown, wok tossed with rice sesame sauce. Served with steamed rice, substitute rice with fried rice or brown rice for an additional charge.
        • Sweet and Sour Chicken
          Deep-fried chicken breast served with house-made sweet and sour sauce on the side.
        • Kung Pao Chicken
          Diced chicken stir-fried with roasted peanut in a dried red pepper sauce made from Hunan red chilies. Hot and spicy.
      • Appetizer
          • Spring Roll
            Deep-fried. Per roll. Vegetable and tiny rice noodles filling.
          • Dumpling (6 pcs)
            6 pieces. Steamed or deep-fried Northern Chinese juicy meat dumpling.
          • BBQ Pork
            Meat that has been broiled or roasted.
          • Deep-Fried Cream Cheese Wonton (8 pcs)
            8 pieces.
          • Salt and Pepper Squid
            Hot and spicy.
            Spicy
          • Deep-Fried Prawn (7 pcs)
            7 pieces. Tempura style.
          • Lettuce Wraps (4 pcs)
            4 pieces. Signature appetizer, wok-seared minced chicken, green onion, and water chestnuts, served over crispy rice sticks with crispy lettuce cup.
          • Scallion Pancake
            Savory folded flatbread.
        • Rice & Noodles
            • Singapore Curry Chow Mein Fun
              Fine rice noodles, served with shrimp, chicken, pork, and vegetable. Hot and spicy.
              Spicy
            • Chow Ho Fun
              Brad and flat rice noodle, choice of shrimp, pork, chicken, beef, or vegetable.
            • Chow Mein
              Long and soft noodle, choice of shrimp, pork, chicken, beef, or vegetable.
            • House Special Fried Rice
              Served with chicken, pork, and shrimp.
            • Fried Rice
              Choice of shrimp, pork, chicken, beef, or vegetable.
            • Spicy Basil Fried Rice
              Served with basil, onions, carrots, peas, and egg.
              Spicy
            • Double Pan Fried Noodle Hong Kong Style
              Beef, BBQ pork, chicken, prawns, and vegetables on the top of pan-fried thin egg noodles.
          • Soup
              • Hot and Sour Soup
                Hot and spicy.
                Spicy
              • Egg Drop Soup
                Soup that is made from beaten eggs and broth.
              • Cantonese Wonton Soup
                Seasend broth with filled wonton dumplings.
            • Light and Vegetarian
                • Mixed Vegetable with Fresh Tofu
                  Choice of black bean, Szechuan garlic, or curry sauce. Hot and spicy. Served with steamed rice, substitute rice with fried rice for an additional charge.
                  vegetarian and spicy
                • Buddhist Delight
                  Assorted market fresh vegetable and fried tofu in white garlic sauce. Served with steamed rice, substitute rice with fried rice for an additional charge.
                • Stir-Fried Eggplant
                  Chinese eggplant tossed in a spicy vegetarian sauce with chili paste scalions. Served with steamed rice, substitute rice with fried rice for an additional charge.
                  vegetarian and spicy
                • Sauteed Broccoli with Garlic Sauce
                  Stir-fried broccoli with hoi sin and garlic sauce. Hot and spicy. Served with steamed rice, substitute rice with fried rice for an additional charge.
                  vegetarian and spicy
                • Dry Wok Tossed Green Beans
                  Lightly seared green beans wok tossed with garlic, herd, and green onion. Served with steamed rice, substitute rice with fried rice for an additional charge.
                • Ma Po Tofu
                  Diced fresh tofu sauteed with minced garlic and green onion in a dedicate Szechuan hot bean sauce. Hot and spicy. Served with steamed rice, substitute rice with fried rice for an additional charge.
                  vegetarian and spicy
                • Mu Shu Vegetable
                  Stir-fried cabbage, scallion, mushroom, bamboo shoot, and egg. Served with hoisin sauce, warm Chinese pancakes, and wrapped table side. Served with steamed rice, substitute rice with fried rice for an additional charge.
                  vegetarian and spicy
              • Poultry
                  • Teriyaki Chicken
                    Diced chicken stir fried with roasted peanut in a dried red pepper sauce made from hunan red chilies.
                    Contains Nuts
                  • Chicken in Brown Sauce
                    Served with broccoli, green bean, or snow pea in brown sauce.
                  • Fragrance Chicken
                    Sliced tender chicken, wok tossed with baby corn, water chestnut, black mushroom, snow pea, broccoli, string bean, and carrots in a delightful wine sauce.
                  • Sweet and Sour Chicken
                    Deep-fried chicken breast served with house-made sweet and sour sauce on the side.
                  • Hunan Chicken
                    Hot and spicy. Mixed Vegetable wok-tossed with chicken in a spicy Hunan sauce.
                    Spicy
                  • Chicken with Cashew Nut
                    Diced celery, water chestnut, bell pepper, and cashew nuts wok-tossed with chicken in brown sauce.
                  • Kung Pao Chicken
                    Diced chicken stir-fried with roasted peanut in a dried red pepper sauce made from Hunan red chilies. Hot and spicy.
                    Contains Nuts and Spicy
                  • Mongolian Chicken
                    Spicy white chicken, wok tossed with onion and pepper on a bed of crispy rice noodle. Hot and spicy.
                    Spicy
                  • Mu Shy Chicken
                    Stripe of chicken, egg, mushroom, and green onion, served with Hoisin sauce and warm Chinese pancakes.
                  • Curry Chicken
                    Mild spicy. Sliced chicken breast wok-tossed with vegetable in yellow curry sauce.
                    Spicy
                • Pork
                    • Mu Shu Pork
                    • Sweet and Sour Pork
                    • Twice Cooked Pork
                      Lightly seared and wok-tossed sliced pork loin with baby garlic, leeks, and green pepper in a soybean paste.
                  • Beef
                      • Beef in Brown Sauce
                        Sliced beef wok-tossed with broccoli, green bean, or snow pea in brown sauce.
                      • Hunan Beef
                        Hot and spicy.
                        Spicy
                      • Beef with Ginger and Green Onion
                      • Black Pepper Beef
                      • Curry Beef
                        Mild spicy.
                        Spicy
                      • Mongolian Beef
                        Sliced beef tenderloin wok-tossed with sliced onion, green, and red pepper on a bed of crispy rice noodles. Hot and spicy.
                        Spicy
                    • Seafood
                        • Prawns in Brown Sauce
                          Served with broccoli, green bean, or snow pea in brown sauce.
                        • Hunan Prawns
                          Hot and spicy.
                          Spicy
                        • Shrimp with Cashew Nut
                        • Kung Pao Shrimp
                          Hot and spicy.
                          Spicy
                        • Fragrance Prawns
                          Finely prawns wok tossed with baby corn, water chestnut, black mushrooms, broccoli, string beans, and carrots in a delightful wine sauce.
                        • Fragrance Scallops
                          Finely scallop wok tossed with baby corn, water chestnut, black mushrooms, broccoli, string beans, and carrots in a delightful wine sauce.
                      • House Specialties
                          • Honey Glazed Walnut Prawn
                            Served premium prawn mixed with a delicate special mayonnaise sauce, served with our own honey glazed walnut. Served with steamed rice, substitute rice with fried rice or brown rice for an additional charge.
                          • Happy Family
                            A colorful dish with tenderloin beef, pork, chicken, prawns, and vegetables. Served with steamed rice, substitute rice with fried rice or brown rice for an additional charge.
                          • General Tso's Chicken
                            A famous dish prepared by the royal chef of General Tso. Hot and spicy. Served with steamed rice, substitute rice with fried rice or brown rice for an additional charge.
                            Spicy
                          • Crispy Sesame Chicken
                            Tender chunk chicken seared to light golden brown, wok tossed with rice sesame sauce. Served with steamed rice, substitute rice with fried rice or brown rice for an additional charge.
                          • Orange Beef
                            Served with steamed rice, substitute rice with fried rice or brown rice for an additional charge.
                          • Orange Chicken
                            Tender chunk chicken marinated in a dedicated szechuan recipes, wok tossed sauce. Served with steamed rice, substitute rice with fried rice or brown rice for an additional charge.
                          • Sizzling Seafood Delight
                            A variety of seafood including juicy prawns and whole scallop sauteed with fresh garden in a wonderful white wine sauce. Served with steamed rice, substitute rice with fried rice or brown rice for an additional charge.
                          • Chinese 5 Spices Crispy Duck
                            Slow cooked and crispy skinned breast served with vegetable in brown sauce. Served with steamed rice, substitute rice with fried rice or brown rice for an additional charge.
                          • Kung Pao 3 Flavors
                            Shrimp, beef, and chicken with green onions, red peppers, celery, mushrooms, and peanuts in a spicy sauce. Hot and spicy. Served with steamed rice, substitute rice with fried rice or brown rice for an additional charge.
                            Spicy
                          • Hawaii Five O
                            Fried prawns, pork and chicken breast served with our house made sweet and sour sauce on the side. Served with steamed rice, substitute rice with fried rice or brown rice for an additional charge.
                          • Seafood Curry
                            Hot and spicy. Served with steamed rice, substitute rice with fried rice or brown rice for an additional charge.
                            Spicy
                          • Basil Chicken Taiwan Style
                            Tender chunk, chicken stir fry with vegetable in basil, garlic, ginger, and wine sauce. Served with steamed rice, substitute rice with fried rice or brown rice for an additional charge.
                          • Nine Flavors
                            Crispy chicken or beef seared to light golden brown, then wok tossed with coconut and peanut sauce. Served with steamed rice, substitute rice with fried rice or brown rice for an additional charge.
                          • Curry Duck
                            Slow marinated boneless duck cooked with a variety of vegetables in yellow curry sauce. Mild spicy. Served with steamed rice, substitute rice with fried rice or brown rice for an additional charge.
                            Spicy
                        • Combination Dinner
                            • Sweet and Sour Chicken and Chicken with Broccoli Combo A
                              Served with 1 egg roll and 2 fried dumpling appetizers. A combination served with egg roll and fried dumpling appetizer, choice of hot and sour, wonton, or egg drop soup, choice of fried or steamed rice.
                            • Sweet and Sour Chicken and Mongolian Chicken (Spicy) Combo A
                              Served with 1 egg roll and 2 fried dumpling appetizers. A combination served with egg roll and fried dumpling appetizer, choice of hot and sour, wonton, or egg drop soup, choice of fried or steamed rice.
                              Spicy
                            • Sweet and Sour Chicken and Beef with Broccoli Combo B
                              Served with 1 egg roll and 2 fried dumpling appetizers. A combination served with egg roll and fried dumpling appetizer, choice of hot and sour, wonton, or egg drop soup, choice of fried or steamed rice.
                            • Sweet and Sour Chicken and Mongolian Beef (Spicy) Combo B
                              Served with 1 egg roll and 2 fried dumpling appetizers. A combination served with egg roll and fried dumpling appetizer, choice of hot and sour, wonton, or egg drop soup, choice of fried or steamed rice.
                              Spicy
                            • Sweet and Sour Chicken and Happy Family Combo C
                              Served with 1 egg roll and 2 fried dumpling appetizers. A combination served with egg roll and fried dumpling appetizer, choice of hot and sour, wonton, or egg drop soup, choice of fried or steamed rice.
                            • Sweet and Sour Chicken and Kung Pao Three Flavors (Spicy) Combo C
                              Served with 1 egg roll and 2 fried dumpling appetizers. A combination served with egg roll and fried dumpling appetizer, choice of hot and sour, wonton, or egg drop soup, choice of fried or steamed rice.
                              Spicy
                            • General Tso's Chicken and Honey Glazed Walnuts Prawn Combo D
                              Served with 1 egg roll and 2 fried dumpling appetizers. A combination served with egg roll and fried dumpling appetizer, choice of hot and sour, wonton, or egg drop soup, choice of fried or steamed rice.
                              Spicy
                            • General Tso's Chicken and Hawaii Five-O Combo D
                              Served with 1 egg roll and 2 fried dumpling appetizers. A combination served with egg roll and fried dumpling appetizer, choice of hot and sour, wonton, or egg drop soup, choice of fried or steamed rice.
                              Spicy