Blu On The Avenue

Served with fingerling potatoes and asparagus

Salmon, tuna, yellowtail, shrimp, avocado, mixed greens wrapped in rice paper. Topped with sweet chili sauce with ponzu sauce on the side.

Served with fries

Krab, avocado, cucumber, sweet sauce. Topped with krab sald mix, eel sauce, wasabi aioli, tempura flakes, masago.

A rich Peanut butter pie in a chocolate layered Graham cracker shell.

Fontina fondue with roasted garlic cloves, torn toasted baguette

Fontina fondue with roasted garlic cloves, lobster meat, torn toasted baguette

Cajun remoulade, grilled lemon, chives.

Argentinian red shrimp, cocktail sauce, lemon

Florida crab cakes, pineapple & smoked poblano pico de gallo, cilantro lime aioli, micro cilantro.

Six slices of yellowtail on top of ponzu sauce, topped with fresno pepper, sriracha dots, seaweed salad, sesame seeds.

Six slices of seared tuna, topped with ponzu sauce, scallions, sesame seeds, avocado puree.

Littleneck clams, red curry, lemongrass, coconut milk, ginger, lemon, cilantro, grilled baguette.

House smoked Norwegian salmon, chipotle cream cheese, fried capers, pickled onion, watercress

Crisp hearts of Romaine tossed with house-made Caesar dressing, fresh grated Grana Padano cheese, croutons.

Boston bibb lettuce, arugula, strawberries, beets, feta cheese, raspberry vinaigrette.

Mango and white balsamic vinaigrette, field greens, English cucumber, red onion, red bell pepper, shaved carrots, heirloom tomatoes.

Maine lobster, Boston lettuce, tomatoes, English cucumbers, prosciutto di Parma, avocado, bacon, bleu cheese dressing.

Ground chuck, brisket, short rib, tomato, muenster cheese, Boston lettuce, mom's pickles, beer mustard aiolo, brioche.

Maine lobster, Fontina cheese, Manchego crusted sourdough bread.

Crab cake, avocado lime puree, applewood smoked bacon, fried egg, Boston lettuce, tomato, sourdough.

Maine lobster salad, daikon radish, chives, grilled New England roll.

Manchego cheese, cilantro lime aioli, pineapple & smoked poblano pico de gallo, avocado, micro cilantro, flour tortilla.

Manchego cheese, cilantro lime aioli, pineapple & smoked poblano pico de gallo, avocado, micro cilantro, flour tortilla.

House made sauerkraut, Swiss cheese, Russian dressing, marble rye.

Six slices of yellowtail on top of ponzu sauce, topped with fresno pepper, sriracha dots, seaweed salad, sesame seeds.

Six slices of seared tuna, topped with ponzu sauce, scallions, sesame seeds, avocado puree.

Krab, avocado, cucumber, masago

Salmon, cream cheese, cucumber

Tempura shrimp, avocado, cucumber, eel sauce

Spicy tuna, cucumber, spicy mayo

Tempura shrimp, cream cheese, cucumber. Topped with spicy tuna, sesame seeds, spicy mayo, eel sauce.

Tempura shrimp, avocado, cucumber. Topped with seared tuna, scallion, eel sauce, avocado puree, sesame seeds.

Spicy tuna, avocado, cucumber. Topped with seaweed salad, tempura flakes.

California roll topped with tuna, salmon, yellowtail, shrimp, avocado, masago.

Soy paper and rice wrapped shrimp tempura, krab, avocado. Topped with salmon, yellowtail, tuna, avocado, eel sauce, sweet sauce.

Tempura shrimp, avocado, cucumber. Topped with shrimp, avocado, eel sauce, spicy mayo.

Salmon, tuna, yellowtail, shrimp, avocado, mixed greens wrapped in rice paper. Topped with sweet chili sauce with ponzu sauce on the side.

Tempura flakes, spicy tuna. Topped with salmon, avocado, eel sauce, wasabi aioli, fuikake seasoning.

Krab, avocado, cucumber, sweet sauce. Topped with krab sald mix, eel sauce, wasabi aioli, tempura flakes, masago.

Chopped tuna, yellowtail, salmon, shrimp, krab, sushi rice, mixed greens, ginger, scallions, seaweed salad, avocado, nori strips, sesame seeds, ponzu sauce, eel sauce, spicy mayo.

Served with fingerling potatoes and asparagus

Fried kimchi, kimchi barbeque sauce, sticky rice, asparagus.

Orecchiette pasta, Maine lobster, parmesan, manchego, fontina, cream, pork belly panko bread crumbs.

Served with fingerling potatoes and asparagus

Gorgonzola demi, grilled jumbo asparagus, roasted fingerling potatoes

Sea scallops, salmon belly risotto, jumbo asparagus, sweet chili beurre blanc.

Served with fingerling potatoes and asparagus

Rock shrimp, smoked jalapeno cheddar grits, cajun cream reduction.

Served with fingerling potatoes and asparagus

Served with fries

Served with fries

Served with fries

Served with vegetable of the day

Served with fries

Served with fries

Served with vegetable of the day

Pasta with marinara

A rich Peanut butter pie in a chocolate layered Graham cracker shell.

Finished with a decadent cream cheese icing.

Silky Key lime pudding swirled with Graham cracker crumbs, topped with fresh whipped cream.

Warm brownie with crumbled Oreo cookie served a la mode with whipped cream, chocolate and caramel sauce